changing the amount of coffee in the cup, 8 adjusting the grinder Operating Instructions DeLonghi ESAM 6600 PRIMADONNA
In order to make the coffee machine work, you must install the hot water unit, Fig.4, press the OK button and drain the water for a few seconds.
The first time you turn it on, you must make four or five coffees and one cappuccino before the appliance produces a satisfactory result.
There is no need to call the technical service department immediately if a malfunction occurs. The problem can almost always be solved by following the instructions in chapters 6 and 7. 19 и 20.If this is not sufficient or if you need more information, we recommend that you call the after-sales service at the telephone number on the leaflet on the back of the. 2.If your country is not on the list, call the number listed in the warranty.
7 CHANGING THE AMOUNT OF COFFEE IN THE CUP
The coffee maker is programmed by the factory to automatically make the following amounts of coffee.
two small cups, if the button is pressed;
If you want to change these quantities, do the following. press the button (or. or. or ) of the quantity of coffee you want
Change and hold for at least 8 seconds until PRO-GRAM QUANTITY appears on the display. The coffee maker will start to pour out the coffee;
memorize the new quantity, the appliance beeps to confirm.
This will program the machine according to the new data and the display will show the READY message.
The grinder does not need to be adjusted because it is already preset in the factory to make coffee properly. However, if after making the first cup, if the coffee comes out too quickly or too slowly (drops), adjust the grinding adjustment knob (fig. 11). 11. Turning it one click to 7 (one line) makes the coffee come out of the grinder quicker.Turning it one click towards number 1 makes the coffee flow more slowly and improves the crema. The grinding adjustment effect is only visible after at least two cups of coffee have been prepared.The grinding adjustment knob should be turned only while the coffee machine is in operation.
Turn the knob to number 1 (finer grind) for slower delivery and a better crema.Turn the knob to number 7 (coarser grind) for a faster delivery of coffee (non-droplets).
A little bit about generalities or what affects the quality of extraction
In practice, there are a couple of basic functions that relate directly to the preparation of coffee drinks. To get an idea of how a machine brews coffee, you should understand what extraction is.
Without getting too deep into the terminology, extraction is the extraction of nutrients from a dry mixture/solution. In the case of coffee machines, the coffee powder gives off caffeine and about four dozen coffee oils. This process depends entirely on the settings of the appliance.
The settings can be divided into basic and auxiliary. The main ones are in all superautomatic grinders. This is temperature, extraction time, amount of water used. Auxiliary. allows you to add additional parameters.
Key steps in setting up coffee machines:
- first a complete control cleaning of milk and coffee path with the use of special agents is carried out;
- the test measurements are carried out to detect possible setting errors;
- The calibration is realized;
- The grinding adjustment knob must be turned only during operation;
How to adjust the grinding of your Delonghi automatic coffee machine and what it should be like
If the coffee from the coffee machine began to get “liquid”, or very slowly pours (drips), or there is no spill at all, but the coffee machine performs a rinse cycle, then most likely the problem is improper grinding setting.
Warning! The grinding adjustment knob should only be turned when the grinder is running!
If, the coffee is liquid, not rich enough, “bad” crema.
Turn the grinding adjustment knob counterclockwise by 2 to 3 degrees, then make 2 to 3 cups of coffee. Taste the result. If you are still not satisfied with the grind, turn the knob one more click.
If, the coffee drips or does not pour at all.
In this situation, the problem may be more than just a grinding, but to check at home we start with a simple. Turn the knob of degree of grinding clockwise by 2-3 divisions, then make 2-3 cups (you can not spill much water, to do this, press the cup again and the coffee will stop pouring). Look at the trickle. The result should appear by the 3rd cup. If the coffee is still dripping or is not flowing, turn the grinder to the maximum (on level 7). Make again 2 or 3 cups. If it pours too fast, turn it back 1 to 3 times. If the coffee does not pour, then you should contact a service center to repair the coffee machine.
Check the consistency of grind by eye.
Everyone knows that the degree of grind determines the coffee’s strength and aroma. Use a simple rule of thumb: for a light roast make the grind thinner (turn the knob counterclockwise) and for a strong roast make the grind thinner (turn the knob counterclockwise). coarser (turn clockwise). If you often change coffees and you don’t have time or energy to turn the knob every time you want to get a certain grind, go for medium grind. And for a stronger or milder coffee use the settings on the front of the machine, changing the amount of water and coffee. Checking the settings is easy. A medium grind can be compared to a normal sugar. Grind coffee particles should be about the same size as the sugar bean.
Checking your coffee machine.
And lastly, if the grind is set correctly and the coffee machine is fine, the cake should be in the form of a well-shaped “pill”.
If you have problems with the setting of your coffee machine, please contact a specialized service center “Doctor Coffee Machine”, we will be happy to help you!
Working with the Delonghi grinder
Operation with Delonghi grinder system. Start by placing it in a convenient place and plugging it in.
The amount of water and coffee you use directly affects the taste of your beverage. It is very important to observe the balance and proportion in the ratio. Up to one gram.
For example, a single espresso requires 30 to 60 ml of water, for a double espresso 60 to 120 ml. A maximum of 6 grams of coffee extract is required per serving., for the double 12g.
The bypass system gives you the right amount of water for your beverage at any given time and drains the remainder back into the beverage container.
All auxiliary options are located in the main taskbar menu. They concern the calibration of the device and are set by increasing or decreasing with the buttons (/-).
How to adjust grinder at Delonghi fully automatic coffee machine!
An important addition is the pressure with which the pressed coffee extract is compressed. Different compression times affect extraction and flavor.
The milk consistency can be adjusted in Delonghi coffee machines.
The sequence is set with the buttons on panel C, M and S, which stand for coffee, milk and milk foam.
For 250 ml latte. You need 370 ml of milk (pasteurized), 7-9 g of coffee and 25-30 ml of water. Sequence M, S, S.
Delonghi dosing sequence
The dosage is the basis for a good and tasty coffee.
- Calibration before inserting the coffee. The device is calibrated for a specific coffee bean diameter. If calibration is not correct, pellets may spill out in the cup;
- The amount of water in Delonghi coffee machines varies from 5 ml to 500 ml, calibrated by 5 ml.;
- Volume of froth from milk (for a particular type of drink such as glissé, latte, etc.).п.);
- Cold milk. Whether there is a need for it and the amount of.
Settings for blending beans from coffee grinders
There are two coffee grinders in the Delonji brand of coffee machines. You need to select the option to mix the beans in the menu and select:
A short soaking of the coffee extract with water before brewing affects the quality of the dry extract’s ability to deliver all its nutrients to the beverage.
To prepare, go to the advanced options menu and select pre-wetting.
Setting the number of servings for Delonghi
This option is also on the list of adjustments for brewing and depends on the amount of ingredients for the drink. For Delonghi the number of servings can be calculated from a possible finished product volume of 5 to 500 ml. 30 to 60 ml are required for one espresso.
Setting the milk pump working time
The milk pump is needed to pump milk or milk powder under pressure into the beverage. Operating time can be selected from 3 to 100 seconds in the menu. A latte, for example, needs a time of 90 seconds.
Milk quantity and temperature settings
Milk temperature is divided into the following ranges:
- warm 35-40 degrees;
- Moderate. 60-63 degrees;
- hot. 65-70 degrees.
When adjusting the temperature, the amount is automatically adjusted.
Adjusting the air in the cappuccinator
Air is needed for the formation of milk foam. But it does not use air from the atmosphere, but steam from boiling water. There is an adjustment valve under the lid of the coffee machine to adjust the flow and pressure. Each division of the valve opens (closes) the diffuser.
Adjusting the proportions of froth, coffee, milk
For lattes and cappuccinos, the correct proportions have already been programmed into the coffee machine. But it is possible to make an adjustment by yourself. Set the height of the froth in the menu. For latte 8-12 mm, for cappuccino 5-7 mm.
How to grind coffee properly?
It is possible, of course, to use coffee, which is sold already ground. It is important to choose hermetically sealed packages. But we know that you get a much more aromatic drink if it is made with freshly ground coffee.
There are common standards to distinguish between several types of grinding: extra fine, fine, medium, and coarse. The grind should be chosen according to the way you want to brew your coffee.
An extra fine, very fine grind with particles up to 0.15 mm is useful if you want to prepare oriental coffee in a coffee pot. Coffee powder, ground almost to a dust, can quickly absorb all the aromatic oils. Extraction time ranges from 1 to 4 minutes, until the coffee foam begins to brew. Spices such as cardamom, cinnamon, cloves or nutmeg can be used to enhance the beverage.
Fine-ground espresso is suitable for espresso carob machines. If you put too fine powder into the cone, the coffee will be too bitter; if you use too coarse powder, it will be too watery. Grinding right makes a huge difference in the quality of your coffee. Professional baristas change the degree of coffee bean grinding every day because they take into account the weather conditions: pressure, temperature and humidity. To see if you have ground it properly, you need to look at the way the coffee flows out of the cone. It should ideally be as thick as a mouse’s tail, not too thick and not too thin. And of course, one of the stages of testing is the taste of the beverage itself. Extraction time is approximately 1 minute, depending on the coffee machine model and its power.
Medium grind will be fine for drip coffee makers. The particles are slightly coarser than for espresso coffee makers. The ground coffee is placed in a paper or nylon filter, hot water is directed from above which absorbs flavor and aroma when passing through the coffee powder and then flows into a jug. This procedure takes three to four minutes.
Coarse ground coffee is used in geyser coffee machines, which are very popular in Europe, especially in Italy. Hot steam passes through the ground coffee layer and condenses in the tank above. Extraction time can be up to 5 minutes. The same kind of grind will work for brewing in a French press.
There are manual and electric grinders. The former works slowly and does not overheat the beans, but the process must be done manually and takes a lot of time. DeLonghi electric grinders grind quickly and efficiently.
Note that immediately after you grind the beans, the aroma starts to evaporate. So if you want to make a really strong coffee, then grind the beans every time before brewing. But
If you do not always have time for this, then the ground powder can be placed in a hermetically sealed container and stored in the refrigerator door.
Modern coffee machines have built-in grinders. DeLonghi automatic coffee machines work both with ground and whole coffee. Note that different types of coffee require different grindings. So if you have changed the type of coffee, you need to adjust the machine specifically for it. The integrated coffee grinder has several levels. So how do you adjust the grind in your coffee maker?? You can experience experience how to grind to your ideal level. The grind level numbers start with the smallest 1, and then the grind size increases with increasing number. Make an espresso and see how it flows from the espresso dispenser. If it goes too fast or too slow, you have to change the settings. You can also tell by taste which way you have to adjust it. If the coffee description says sour in taste, but you feel bitter in the brewed coffee, then you need to grind coarser. If it tastes too sour, change grinding to a finer setting.
A properly ground coffee bean is the key to making the perfect espresso. strong, invigorating, with the crema that goes with it. Buy a DeLonghi coffee machine or coffee maker. Make sure this Italian company knows everything about coffee and translates that knowledge into their appliances, satisfying the customer’s needs.
Simple and complex cases
By the way, the inscription on the display does not always indicate a specific malfunction, the message about fine grinding can appear if there is no water in the tank, but the information about it does not appear on the screen, and the pump runs dry. Also, disassembling the coffee machine to clean the brewing unit, it is better to check how the pump works or the water passes through the boiler. The cause could also be a faulty solenoid valve.
If you are not an expert, and from the tools you have found only a screwdriver knocked down, it is better to contact a professional. Otherwise simple according to masters’ opinion breakage will turn into unsolvable situation. A professional on call will get the job done much faster, and the quality of the repair is guaranteed.
Coffee machines are complex technical devices, requiring careful maintenance. And if coffee is leaking while brewing, it can be caused by various factors: from a mechanical problem to a violation of the rules of the manual. The most common causes of insufficient pressure coffee include
- The filter installed in the water tank is clogged due to its untimely replacement.
- A large amount of scale in the boiler, on the valve of the thermoblock, internal tubes. It is important to carry out timely decalcification.
- Pump malfunction. There may be a problem with the wiring or a leaky seal caused by worn internal parts.
- The grid and valve of the brewer are clogged with coffee oils. This often happens if the coffee machine is not cleaned on time.
- Incorrect adjustment of the grinder. Often a too fine grind, especially oily coffees, forms a too dense coffee pill, resulting in the pressure created in the brewing device is simply not enough to brew the drink. In this case you should simply use a coarser grind of coffee.
It is very important to service and clean the coffee machine regularly, to decalcify and remove coffee oils. And then the risk of encountering poorly flowing coffee would be minimal. If you encounter a problem and can’t fix it yourself, call our service center.
Nothing happens when you adjust the grinding
When making coffee, there is hardly any cream on top. I read that this is regulated by the grind. In either position of the regulator, the result is the same. Can the grinding adjustment not work and how to fix?
Good afternoon! You can adjust the grind amount during grinding. Maybe the problem is in the hydraulic system. You can’t be more specific without a diagnosis.
It helps to reset the EPROM. Take the board off and send it to us. We will do it and send it back.
How to Adjust the Strength of Coffee Using Your De’Longhi Bean-to-cup Coffee Machine
Hello. Try increasing or decreasing the temperature. Also, it will take several cups before you react to the grinding adjustment.
I adjusted it during the grinding process. It’s been 10 cups on minimum and I don’t see any difference. And the machine doesn’t make coffee, it grinds exactly one time. But the hydraulic system is not cleaned in its entire existence I have 2 years, and the life of the already 12 years. Flushed and decalcified regularly. No one ever said anything about cleaning the hydraulic system.
I doubt it. I had a complete overhaul about 2-3 months ago, changed the rubber bands, put new grease and cleaned the mesh. Yesterday I took it off and flushed it all right
Probably a problem with the brewing unit or valve. You have to watch.
Grinding reduction must be performed with the grinder in operation (read instructions). And the fine coffee will brew only after the 1st, 2nd cup of coffee until the remains of ground coffee are used up. Also it is possible that there is not enough water pressure. You should clean the hydraulic system and completely disassemble the coffee machine once a year and clean it from coffee oils, then it will work fine.
I descaled it and cleaned the hydraulic system. When I put the smallest grinding cream began to appear, but such as it was before and too strong comes out. If I set the grinder to the way it was set at the factory, only a thin film of cream. Tried three kinds of coffee, all about the same
A normal cream will be produced with a fine grinding and a high creaminess.Maybe your strength regulator is defective and your tablets are too small.
Good afternoon. I recommend cleaning the machine from limescale, changing the coffee for the test and setting the grinding adjustment to the minimum. If it does not help. need to look at the top piston (heat block) and the grid and the valve brewing unit.
The grinding adjustment mechanism of this coffee machine is quite difficult to access. If you use a machine for more than a year, it is necessary in the first place to decalcify, preferably two times even if it’s not enough. The grind has only a small influence on it. as long as it is regulated according to the manufacturer’s specifications. In your case it is worth trying different coffees and different roasts, because depending on the roast, the grind size may be different for the same grinder settings
If you use the machine for more than a year, the first thing to do is decalcify the machine and better 2 times at least. Pre-emergence of citric acid.If it does not help, you need to disassemble and check the pump pressure and grinding regulator
Coffee quantity adjustment does not work than one year ago DeLonghi ECAM 22 coffee machines and coffee makers.110
The knob to adjust the amount of coffee does not work. In all positions, the grinder runs for about 12 seconds and the tablet always.
Delonghi coffee machine does not work correctly more than a year ago DeLonghi EAM 4200 coffee machines and coffee makers
When you turn on the CM does all the work cycle, but after that starts working on its own. You cannot adjust the strength.
The coffee machine broke DeLonghi Magnifico Esam 04.110 more than a year ago DeLonghi ESAM 04 coffee machines and espresso machines.110 B
Hello. Broke the coffee machine Delongi Magnifico ESAM 04.110. Does not make coffee, gives too little time to pour the coffee, though.
How to Adjust the Coffee Mill on Your De’Longhi Magnifica S ECAM 22.110 Coffee Machine
Adjusting coffee strength in the machine
Strength in terms of automatic coffee machines is the amount of ground coffee for one pouring, and therefore for one coffee tablet.
The more “beans” or divisions you have chosen in the settings, the more coffee beans the machine will sketch for one brewing process. ground coffee is a richer beverage, brighter taste, all shades are intensified. Most models estimate the number of beans to be ground not only by the strength you set, there are special technologies of adjustment, but the general sense is always the same: more strength. more coffee in the coffee bean, through which the hot water in the brew chamber spills. This setting is always independent of the cup volume and has no effect.
As a rule, with the greatest of exceptions (when the consumer likes mild coffee), you can safely use the maximum strength. Second contraindication you are trying to save money on beans, it happens often. If you have a similar problem, you can try reducing the coffee strength (decrease the consumption of beans) and in parallel reduce the grinding. To some extent, these actions cancel each other out, although the meaning and the bottom line in the cup is 100% not interchangeable.
If you are interested in approximate strength values for each brand of coffee machines converted to grams of beans, then I wrote about it in the profile.