darina gas stove how to light the oven

How to use the gas oven darina?

For example, the maximum temperature of an electric oven can reach 290 degrees Celsius, and gas stoves. up to 250 degrees CelsiusOn the oven, instead of degrees, the numbers from 1 to. temperature tableElectric oven temperature Celsius (C°)1135. 1652150. 1803170. 2004182. 2153 more 3 lines

To start the oven, turn the knob on the control panel and simultaneously bring a lighted match to the hole in the bottom of the oven. For models with electric ignition set the required temperature mode on the control panel and turn the knob for the gas supply.

darina gas stove how to light the oven

Operating instructions GM141 00 000 manual

On models with the “gas control” device of the table in case of-

The flame goes out after 90 seconds. The gas supply will be cut off

on the burner. To restart the burner, repeat the steps under

“Ignition of table burner with gas control device”.

In appliances equipped with an electrical ignition device, the table burners are ignited by a spark

high voltage discharge. If the electrical ignition button is pressed and released, between

the arrester and the burner are sparking on all burners. Burner ignition,

the burner to which the gas is fed. To ignite the burner, place the tap knob in the “low” position

To ignite the burner, set the tap control knob to

the “low flame” position (it is permitted to ignite also in the “high flame” position).

You must press the ignition button and hold it down until the spark ignites

If the burner fails to ignite, restart the ignition.

Do not press the ignition button with the burners removed

The main (bottom) burner of the oven is located under the bottom of the oven

and used for baking pastry, steaming, and cooking foods such as bread, cakes, poultry, and bread

The oven is equipped with the following accessories:

Baking tray (aluminum) is designed for baking condiments-

The foil must be removed before using the appliance for grilling, roasting, or cooking meat, poultry, or other foodstuffs.п.;

The roasting tray is used for frying and collecting the fat and juices-

Use this appliance for grilling or roasting meat;

The rack is used as a shelf to mount the baking tray, tray and other accessories-

There may be a plastic film on the aluminium tray.

It is necessary to remove the foil before using the tray.

Do not leave kitchen utensils or trays on the bottom of the oven

or tray while the main (lower) oven burner is on.

This may cause cracking (destruction) of the enamel coating-

The foil must be removed before using the appliance for cooking meat, poultry, or anything else that could cause injury during oven cleaning. Do not cover

Baking tray

Operation Manual GM141 00 000 RE

Control knob on the burner control knob.

Buttons “” and “-” for electronic timer control

Button ” ” for activation of electronic timer

The position of the burners on the work bench is shown in the diagrams next to the knob of each tap

on the control panel. On the collars of the burner control knob or on the control panel

The symbols of the burner operation status in the end positions are marked on the control ■ All taps have a “low flame” limitation. SIMPLES:

All taps have a restriction in the “low flame” position to ensure that the

stable combustion in economy mode.

Smoothly adjust the flame by turning the knob

During the operation of the hob it is possible that the enamel on the hob burns off

On the tips of the teeth of the table grate in the burner area, which is not

This is a manufacturing defect and does not affect the operation of the hob.

10.1. IGNITION OF TABLE BURNER WITH “GAS CONTROL” DEVICE:

Press and turn the tap knob to the “high flame” position.

Holding the tap handle in the pressed position, press the electric ignition button

(for stove models with electric ignition) or to bring the flame to the burner on the table.

After the flame appears, keep the tap handle pressed Polo-

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The ignition switch must be depressed for at least 10-15 seconds to activate the gas control device.

Release the knob and check that the flame does not go out.

Turn the knob to the desired position.

10.2. IGNITION OF THE TABLE BURNER WITHOUT A “GAS CONTROL” DEVICE:

Press and turn the tap knob to the “high flame” position.

Press the Pyrolysis button (on models with Pyrolysis ignition) or put the Pyrolysis button on the hob

DARINA 1 AS GM 521 001 W online instruction manual. Page 13

DARINA 1 AS GM 521 001 W gas stove manual contains pages in Russian.

You can download a pdf file of the instructions: Download PDF

GM521 00 000 manual

The main (lower) oven burner is under the bottom of the oven

How to Access Oven Pilot Light on Natural Gas Stove

and used for traditional baking of pastry,

Meat, poultry, fish, etc.п.

The oven is equipped with the following accessories:

The frying tray is used for frying, collecting the fat and juice released when-

The grid iron is used as a shelf to support the rack and other accessories for the oven

Do not place different cookware, cooking utensils or oven tray on the bottom of the oven

time of the main (lower) oven burner on. It can be used to-

The control panel has a number on the side of the appliance that shows the size of the frying zone and the number of fats and gases that can be extracted-

possible injuries during its cleaning. Do not overlap chimney flues (two

Oval openings) on the back of the oven. This may cause a fire or electric shock-

To avoid damaging the heat flow and unstable operation of the oven burners.

Setting and controlling the oven’s operating temperature is provided

Using a faucet with automatic flame control.

The control panel is marked with a number scale ■ A scale marked with a number ■ On the control panel, a number scale is marked with a number. For installing in the oven

Turn the temperature knob on the oven burner control knob to the desired temperature

4 Hold a lit match to the ignition hole.

Press and turn the knob anticlockwise to the ON position

If there is a flame, the safety device must be triggered

Keep the control knob pressed down for 15 seconds.

Release the knob and make sure the flame does not go out, close the door.

Warm the oven for at least 2 minutes in the “low flame” position.

Set the control knob to the desired position.

If the flame goes out, turn the knob to the “close” position and wait for 3 minutes-

Do not drop a match into the ignition hole when lighting the oven burner-

DARINA 1A GM441 002 instruction manual online. Page 16

DARINA 1A GM441 002 manual for gas hob contains pages in Russian.

You can download the pdf file of the instructions: Download PDF

Operating instruction GM441 00 000 manual

The oven comes complete with the following accessories:

How to light your gas stove and oven

The (aluminum) baking tray is for baking meat, poultry, or meat and poultry products on a rack or spit-

The use of the grill, roasting meat, poultry, or other foodstuffs may result in.п.;

The roasting tray is used for frying, collecting fat and juices emitted when-

cooking meat dishes on a grill or spit;

The rack is used as a shelf to mount the baking tray, pan and other accessories-

There may be a plastic film on the aluminum tray.

It is necessary to remove the foil before using the tray.

darina, stove, light, oven

Do not leave any cookware, tray or other objects on the bottom of the oven

or tray while the main (lower) oven burner is on.

This may cause cracking (destruction) of the enamel coating-

the oven and the possibility of injury during oven cleaning. Do not overlap

flues (two oval holes) on the back of the oven. This may cause a loss of heat flow and unstable operation of the burners

darina, stove, light, oven

lead to disruptions in heat flow and unstable operation of the burners

Setting and controlling the oven operating temperature

Using a thermostat or a valve with flame control.

The control panel is marked with a temperature scale. To set in the oven

Turn the burner control knob of the oven to the desired temperature

13.2.1. Ignition of the main oven burner

Hold a lighted match to the ignition hole.

Press and turn the control knob anticlockwise to the position

If a flame forms, the safety device must be triggered by

■ Keep the knob pressed down for at least (10) 2 minutes before placing the appliance in the “low flame” position. 15) seconds.

Release the knob and make sure the flame does not go out, then close the door.

Warm the oven for at least 2 minutes in the “low flame” position.

Turn the knob to the desired position.

If the flame goes out, turn the knob to the “close” position and wait until the oven is switched off-

When lighting the oven burner, do not put a match in the ignition hole-

How to turn the top burner on in the oven?

To light the upper burner, open the oven and turn the knob to the grill position. Hold a match or an electric lighter to the pilot burner while pressing the knob or the “Pyrolysis” button for about 15 seconds.

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To preheat the oven, you must bring a match to the gas supply point (below), turn the knob to 200 degrees. Wait for flame to ignite. Let it burn for 3 seconds. Turn the knob to the desired temperature.

Rules for turning on the gas and electric oven, safety precautions

Modern ovens are equipped with reliable safety systems. In addition to these, a rad of requirements must be observed:

  • The oven can only be used by adults who do not suffer from an eating disorder.
  • If the oven is supplied with gas from a gas cylinder. check that the hoses, valves, and gas odor are in good working order.
  • Before switching on the appliance, the door must be kept open to allow any gas that may have accumulated inside to escape.
  • After each use, the walls and door of the oven must be cleaned of any food particles or splashes.
  • Check the oven flame periodically. Do not leave the oven unattended when it is on.
  • Do not keep the oven door open for a long time when it is switched on. It is absolutely unacceptable to use it for heating rooms.
  • When the oven is off, it may only be cooled with the door closed in order to prevent children and pets from getting into it.

An oven which is not in working order must not be used under any circumstances. This may result in gas poisoning or fire. If the oven malfunctions, contact a home maker or service center.

How to turn on a gas and electric oven: basic rules and precautions

The hostess cooks first and second courses, meat, vegetables, baked goods in the oven. Baked foods have less carcinogenic substances than fried ones and have a deeper, richer taste than boiled foods. For the oven to bring only joy and culinary glory to the hostess, you should follow the rules for using this household appliance.

Rules for turning on the gas and electric oven, safety measures

Modern ovens are equipped with reliable safety systems. In addition to these, it is necessary to observe a rad of requirements:

  • The oven can only be used by adults who do not suffer from diseases associated with distraction.
  • If the gas supply is from gas cylinders. make sure that the hoses, valves, and the absence of gas odor.
  • Before turning the oven on, keep the door open so that any build up of gas can escape.
  • After each use, the walls and door of the oven must be cleaned of food particles and splashes.
  • Check periodically the state of the flame. Do not leave the oven unattended when it is on.
  • It is not a good idea to keep the oven open for a long time when it is switched on. It is absolutely unacceptable to use it for heating rooms.
  • Only cool off the oven when the door is closed to keep children and pets out.

Never use an oven that is not in working order. Could cause gas poisoning or fire. If an oven fault is detected, you should call a service technician or have it serviced.

Ways to turn on the oven

  • Gas. They are cheaper, they do not require special dishes, the prepared dishes have a familiar taste. Food bakes faster in them. Waste no energy.
  • Electric. Greater fire safety, no possibility of explosion. Maintain the set temperature more accurately. Ideal for baked goods. High electricity consumption.

Built-in oven. controlling the temperature of the meat

How to properly light the oven on a modern gas stove

Before lighting a gas oven, it is necessary to carefully study the user manual. Particular attention should be paid to the section “Safety instructions”.

Depending on the equipment of the particular model, it may be equipped with an auto ignition device or a manual ignition device. All gas stoves must have safety systems that interrupt the gas supply when the burner flame goes out.

If it is equipped with an electrical ignition device, the control knob must only be turned and then pressed to ignite. The knob must be kept pressed for at least 15 seconds. This is to ensure that children do not accidentally turn on the burner, or if someone passing by just touches the knob.

If the gas stove is a budget model, and only has a manual ignition, then you must use matches or a kitchen lighter. The sequence of operations is as follows:

  • Open the door, wait half a minute;
  • free both hands;
  • light a match or lighter with one hand, bring it to the ignition hole
  • With the other hand, press and turn the knob on the oven and keep it pressed until the flame appears;
  • After a fire, keep the knob pressed for another 15-30 seconds (depending on the model of stove) so that the safety system works;
  • make sure that the burner runs smoothly, without flame bursts and pops;
  • Close the door and heat the oven.

Electric oven

Electric ovens can be built into the body of an electric stove or can operate as a stand-alone unit. They all have similar control and safety systems. Usage of such devices is much easier than that of gas-powered ones, since there is no risk of gas leakage, ignition or explosion. But these appliances also have another damaging factor. the electric current. An oven malfunction can cause serious injury, as well as fire. Therefore, it is strictly impermissible to use defective electrical appliances.

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Important! If sparks, burning smell or other signs of malfunction appear, the appliance must be disconnected from the mains immediately.

Before turning on the electric oven, you need to make sure that it works. Separately it is necessary to check that no water or other liquid that can cause a short circuit or ignite when heated gets into the cabinet. Turn on such cabinets by turning the knob to the desired temperature.

Advanced models require a separate “start” button. Sometimes such a button is integrated into the on/off switch. Most electric models are equipped with a timer that turns off heating after a set time.

Cakes in the oven. On top. the grill

Some peculiarities of operation of different brands of stoves

There are dozens of brands and hundreds of models on the market, but there are only a few truly unique designs. The brands are grouped below on the basis of similar oven controls.

How to correctly turn on the built-in oven in a modern electric stove Bosch, Siemens, Samsung, Electrolux

The sequence of actions for Bosch, Siemens, Samsung, Electrolux stoves is as follows:

  • Select the required cooking mode: the heating temperature and the cooking time;
  • Set the desired value on the temperature regulator;
  • place the pot with food at the desired height and close the door tightly;
  • Set the cooking time on the timer;
  • follow the indicator on the panel for the remaining time, if the recipe requires intermediate actions with the dish: turn, pour the sauce, add ingredients;
  • at the end of cooking, when the timer signal sounds, remove the cooked dish and clean the oven as soon as possible.

If you leave it for later, the food particles and splashes of fat and sauce will bake up and form a coating which is difficult to remove.

How to light a gas stove: instructions on how to turn it on and rules of use

How to ignite the gas stove and oven of modern modifications? The fact that the new appliances are equipped with various functions that older devices don’t have. You won’t be able to start the oven the first time you’re not used to it. The main thing to remember is that if the control panel has electric ignition and thermocouple buttons, they are pressed after turning the knob-regulator to the maximum.

General rules for ignition

Modern models of gas stoves run on gas, but are connected to the mains. Household appliances are equipped with equipment that allows you to automatically perform a number of functions (gas control or thermocouple, timer, backlight, electrical ignition). The service life of modern models is about ten years.

Oven consists of lower and upper burner (depending on the modification), complete with a tray, griddle and grid. There are two small holes in the lower part of the oven: an ignition pilot light window (for lighting a match) and a flame inspection window.

Electric ignition

Before you turn the oven on, you must look carefully at the control panel. Usually there are several knobs on it, designed to turn on the table burners. They are grouped together, as a rule. Separate from these is the oven burner knob. It regulates the amount of gas (from minimum to maximum).

When the tap is closed, the knob is turned to its original position, which is indicated by a simple dot. On some models, the control panel also has buttons for backlighting, thermocouple, and electric ignition. They have no controls. Buttons are activated by a simple push of a button.

To cook traditional dishes in the oven, the burner under the bottom must be lit. For this procedure you will need to use only the knob of the faucet (with full automatics) and also the button of electric ignition (with semi-automatics). No need to open the oven door.

Some appliances have a thermocouple function. It’s a rudimentary temperature sensor with no electronics inside. It controls the temperature and the presence of the flame. When the fire goes out, the thermocouple shuts off the gas tap.

To turn on the oven in semi-automatic mode, you must first turn the burner tap knob counterclockwise to the “maximum flame” position. Press the thermocouple button at the same time (if such a function is available), keeping it pressed for 10-15 seconds, and the igniter. This supplies the burner with gas, which is ignited by a spark from an arrester.

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