How best to bake meat in the oven to make pork juicy
If you decide to organize a full holiday dinner, it is worth baking the meat in the oven in one piece, the pork will look appropriate on the table and accentuate the culinary skill of the hostess. Why choose pork?? First of all, it is quite fatty. So the piece will be tender and juicy. Secondly, the cooking time is moderate. Thirdly, there are a huge number of ways to cook pork, and it is quite difficult to spoil it. In addition, baked meat can act as an independent dish, which is complemented by side dishes and cold appetizers, or as an appetizer. In the latter case it should be cut into thin slices and served to the table.
The best way to bake the meat in the oven to make the pork juicy
If you decide to serve pork as a separate dish, it should be put on the table immediately after cooking and cut in front of guests. The most successful and proven method of cooking in the oven is baking pork in foil.
By the end of May it is almost everywhere warm as in summer. And that means that it’s time to go on a trip to nature and fragrant kebabs. But if for some reason you can not try barbecued kebab, do not worry, there is always a way out! Here, for example, this recipe for pork shashlik in the oven will help you taste delicious and flavorful meat, without leaving home. Of course, you can’t enjoy the aroma of smoke and the wonderful atmosphere of friendly gatherings by the fire in this way, but it is much better than nothing!
Ingredients for cooking pork shish kebab in the oven:
- pork. 0,5-0,8 kg
- onion. 2-4 pcs.
- red bell pepper. 1 pc.
- mayonnaise. 2 tablespoons.л.
- Ketchup (tomato sauce). 2 tbsp.л.
- salt, pepper, spices for meat. to taste
Recipe for cooking pork shish kebab in the oven:
Rinse and dry pork and cut into medium-sized pieces.
Peel the onions and cut them into thin rings.
Mix the pork and onion in a bowl.
Sprinkle the meat with salt and spices to taste, mix again.
Marinate shashlyk in mayonnaise and ketchup, take in equal proportions, mix. Cover the bowl with cling film, a lid or an ordinary plate of a suitable diameter. Leave the pork to marinate for at least 2 hours, better overnight.
Immediately before cooking the barbecue in the oven, peel bell peppers from seeds and stalks, rinse, cut into slices.
Before stringing the kebab on wooden skewers, soak them in water for 10 minutes, so that the meat does not stick to them much. Then string the meat, onions and peppers one after the other.
Put the shashlik on a tray with a grid (desired, but not necessary).
To place in heated up to 180 degrees for 30-40 minutes depending on your oven, bake until golden brown.
Pork shish kebab in the oven ready! Serve the dish hot, with sauces, vegetables and other snacks.
Marinade for pork with mineral water
Cut the onion into rings, mix together with all the seasonings, mineral water, bay leaf and salt. Pour the marinade over the meat cut into large pieces and mix gently. Leave to marinate at room temperature for 30 minutes.
The sweet and hoppy consistency of the heady drink, honey and mustard is perfect for baking pork ribs in the oven. Enzymes in beer break down the coarse fibers of the meat product, due to which it becomes very soft and tender.
Mustard and honey add an unusual sweetish flavor and complete the composition with the aroma of the alcoholic beverage.
Thus, for 1 kg of ribs we need:
Mix beer, honey and mustard, add crushed garlic and ginger. We dip the billets in our sauce and leave it for 3-4 hours. That’s all ready. Bon appetit!
How to marinate ribs and bake them in the oven
Pork ribs are perfect for a bachelor party or a family dinner. Thanks to the tomato sauce, they will become spicy and will definitely be liked by men.
- Ribs. one kilo;
- Butter. 50 gr;
- sugar. 80 gr;
- Tomatoes in their own juice. 200 gr (about 1 cup);
- mustard. 1 tbsp. л;
- 9% acetic acid. 60 ml;
- Salt, pepper to taste;
- Hot peppers. 1,5 tbsp; 1,5 tbsp; 1,5 tbsp; 2,5 tbs. л.
- Ribs should be washed and dried beforehand, cut into portions;
- Salt and pepper the meat and leave for half an hour;
- For baking, you must use a form with a grid, so that the juice flows into the form and makes the meat ruddy;
- Place the ribs on a rack and bake for an hour at 200 degrees. Periodically drain the juice from the form or pour it over the ribs;
- Melt butter in a saucepan and sauté diced onions in it;
- When the onion becomes golden add tomatoes, vinegar and sugar and all other ingredients;
- It is necessary to boil the sauce on high heat, and then simmer for half an hour on low, stirring constantly;
- When the ribs are baked, take them out and coat them with sauce;
- Return them to the rack and put the rest of the sauce on each piece;
- Bake for 20 minutes more.
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy |This is a Must Try!!
Pork in foil
Pork baked in foil in the oven is always very soft, juicy, and tender. If you bake pork in foil you can use almost any part of the carcass. The shoulder blade, butt and buttock are good for this dish. It is best to choose not very fatty cuts of meat, but it is desirable that it still has a small layer of fat, so that the meat will be juicier.
How To Make Baked Pork In The Oven: Easy Pork Recipe | Chef Ricardo Cooking
Make puncture holes in the meat before cooking, or better yet, make transverse incisions not all the way through. This will allow the meat to marinade more evenly. If you have a small or thin piece of meat, you can cook it whole.
As a marinade I usually use salt, spices, a little vegetable oil and mayonnaise. Adding mayonnaise and vegetable oil to the meat, do not forget that pork itself is quite fatty, so mayonnaise needs very little. First rub the meat well with spices and salt and only then add the mayonnaise and cooking oil. If you want you can prepare the meat without mayonnaise.
Pork in the oven is very easy to cook. In addition, you can marinate the meat in advance, so it will be even more flavorful and tender.
Wrap pork in foil and bake in the oven. It is better to bake the meat for the first 30 minutes at 200-220C, and then reduce the temperature to 180-190C. But the temperature and baking time can vary depending on the characteristics of your oven.
Pork baked in the sleeve for baking in the oven
Dish with meat is preferred by many, especially if they are prepared in combination with vegetables and suitable for both holiday table and for every day. Pork baked in a sleeve in the oven is just such a dish. In our step by step recipe with photos, we will break down the preparation of pork in a baking sleeve in detail. We propose to cook a very tasty and filling dish where the meat is juicy and melts in the mouth.
Everyone knows that meat is source of animal protein, which is essential for the human body. So it is highly recommended to include in your diet not only pork meat, but also beef or chicken. Meat dishes are especially tasty if they are baked in the oven. To get juicy pork, we will cook in a special baking sleeve.
Pork, baked in a piece is a great hot dish, however, as well as cold, for breakfast with a sandwich or an appetizer. We will prepare a delicious baked pork in a marinade of sour cream and mustard a large whole piece.
Baked pork. An original Russian appetizer, which was traditionally prepared from the high-grade flesh of the hind leg of a pig. Mention of baked pork meat can be found in documents dating back to the 16th century. Our ancestors knew the secrets of how to make a delicious pork baked pork chop. It has been known to marinate it for days and bake it in a special way, such as on birch sticks. This method of cooking gave the meat a unique flavor and aroma. In some recipes, pork burger was baked in unleavened dough, now it has been replaced by foil or a baking sleeve.
Marinating the pork for baking is very easy:
Take a piece of pork weighing 1-1.The baked meat is coated with salt and garlic, with your favorite spices. You can bake a piece from a hind leg, then your baked piece of pork will be called a baked pork after it has cooled.
You can use a piece of flesh of the neck or another pork loin for baking. Sour cream, mustard, and horseradish sauce are used to make a marinade to bake a piece of pork or a baked pork chop.
To bake a piece of pork weighing 1-1.5 kg for the marinade take:
- 200 g of sour cream (I intentionally substitute mayonnaise with sour cream in my recipes),
- 1 soup spoonful of mustard,
- 1 tablespoon horseradish sauce,
- cloves of garlic. as much as you like,
- Salt and spices to taste.
It is desirable to leave the pork in a marinade overnight or at least a couple of hours.
How to cook pork boiled pork? Since we have a lot of kitchen helpers these days, here are a few suggestions for baked pork.
You can bake the pork in the oven ,
Question: How much and at what temperature to bake it? 1-1 piece of pork.5 kg at 180 degrees baked in the oven for about 1 hour. The presence of clear juice when pierced indicates that the meat is ready. Place the meat in a high tray or a low container for baking, bake with marinade and pour the juices over it a few times. You can use a baking sleeve to bake the pork, which will provide you with a juicy baked piece of pork. If baked in foil, the meat is not as crispy as if it is simply baked in the oven. For a crispy crust at the end of cooking, open the foil and bake for some more time.
Whole pork baked in the multicooker
Select baking mode in the multicooker. Place our marinaded piece of pork in a bowl with the marinade. You set the time for 60 minutes and continue cooking with the lid closed. In the middle of cooking a pork chop in the multicooker, when 30 minutes remain to the end of the program, a piece of pork is inverted and cooked further. The photo shows a pork chop baked in the multicooker.
You can cook baked pork chop in the multicooker in another way, for example, as in this video recipe for multicooker Brand:
For Panasonic multicooker and other models without “frying meat” function, fry a piece of meat with oil in “baking” mode for about 10 minutes and set to “stew” for 2 hours.
Pork, baked in aero grill
Marinaded piece of pork weighing 1.5 Kg baked in the oven in foil 1.5 hours on medium heat and temperature of 235 degrees. 30 minutes before the end of the cooking time, the foil can be opened to allow the crust to crisp up. Or put the meat in a baking bag and cook in an air grill in it, don’t forget to make holes in the bag for steam to escape.
Prepare for yourself and your loved ones a delicacy of meat, which is exactly what a baked ham is, with your own hands at home. Cheers!!
Step by step recipe for succulent pork baked in foil in the oven
With this recipe you can prepare juicy and delicious baked pork meat in foil for the festive table and for everyday sandwiches. The secret of its deliciousness is to marinate the meat in brine beforehand.
- Pork 1.5 kg
- Vegetable oil 1.5 tbsp.л.
- Salt 2 tbsp.л.
- paprika 1 hr.л.
- Ground black pepper ½ h.л.
- Honey 2 h.л.
- Mustard 1 tbsp.л.
- Barbecue sauce 3 lt.л.