How long to put the sausage in the microwave

Sausage in the microwave. How to cook without water, with water

Sausages can be cooked not only on the stove, but also in the microwave. This way is even easier. There are some interesting ways to cook sausages this way. The most successful ones are published below in the article.

The history of sausages began a long time ago. This product was created by a German butcher in 1805. Johann Laner opened his own butcher shop, where he offered customers a novelty. delicious products from a mixture of beef and pork. These are the sausages. They used lightly cooked meat. All the cook has to do is fry the treat and serve it up. Sausages became instantly popular with customers.

How to cook

Sausages get juicy and delicious if you steam them. This is a bit tricky to do in a microwave oven, but not impossible. Pour water into a pan for MBP, put a rack on top of it on which you put the sausages, it is better if they do not touch each other.

How long do I cook sausages in the microwave? Put on full power and cook for 5 to 7 minutes.

And another simple recipe: sausage with cheese: cut the sausage lengthwise and put in a slice of cheese. Put a sausage on a plate, drip some water and put it in the oven. Time. 30-40 seconds if you cook one. Once the cheese has melted and filled the entire cut, remove and serve or make a hot dog by adding vegetables.

You can also buy a special device to cook sausages. Ribbed tray that allows liquid to drain into the tray. Cooking in it will take about 30 seconds (up to a minute). A lid with holes for good ventilation. Best of all, the sausages are on the rack, which means they cook evenly on all sides.

Good question. You’re interested in it, too? Then look at the type of casing on the sausage you’re going to cook. The thing is that there are different kinds of casings: natural and cellophane. Well, you don’t have to take the natural stuff off before you cook it. You can also eat it (but you can also peel it afterwards). The casings made of food film or cellulose are not edible, so it’s better to take them off. When? In general, it’s all the same. you can do it before cooking or after. But if you decide to cook with the casing, you won’t overcook the sausage. or the casing will stick to it and be very difficult to remove. To clean the casing better, after cooking, let the sausages lie in water for a few minutes.

Cooking

How to cook sausages in the microwave by boiling? Perform this procedure according to the following instructions:

  • Remove the skin from the food, prick it with a knife or fork in several places.
  • Then place the sausages in a glass dish with water. The liquid should slightly cover the sausages.
  • The bowl must be placed in the microwave.
  • You should set the function “Boil meat”, and if it is not available, then “Heat”.
  • How long should I cook sausages in the microwave?? Set the time to 5 minutes.
  • After the signal, take out the ready dish and drain the water.
  • Sausages can be eaten with mustard or other sauce.

How to cook sausages properly

You can boil the sausages with or without the skin. Keep in mind that it might burst, so if you do not remove it, make a longitudinal cut or prick it in several places.

You can properly cook sausages by following these simple instructions:

  • Wash the product under running water.
  • If you don’t cook in foil, rinse the sausage once more after taking it off.
  • Prick the casing in several places with a toothpick or make a longitudinal cut to prevent the sausage from bursting.
  • Put them in a pot, pour cold water.
  • Bring it to the boil.
  • Cook for 2-5 minutes (dairy sausages and baby sausages cook less than those made from ground pork and beef).
  • If you put them in boiling water, the time will be the same. Fans of this meat product, we’ll tell you how to cook sausages, not only correctly, but also delicious and beautiful. But more about that later. First, let’s look at the basic cooking methods.

In the pot

With how to cook sausages in a pot, we have already figured out. Just remember that you have to serve boiled sausages right away. Cooled they are no longer as tasty, and when reheated, they lose flavor and juiciness. Cook as much as you need for one meal.

By the way, the sausage cooked and quite original ways. One popular recipe is Octopussy. Both kids and adults will love it.

You will need the following ingredients for it:

Before boiling the sausages, they must be peeled from the shell and pierced with four spaghetti to make 8 “legs”. Cooking should be carried out after boiling in slightly salted water. Cook for 3-5 minutes, depending on the thickness of the spaghetti and the cooking recommendations on the package.

long, sausage, microwave

You can cook spiky “Hedgehogs” in a similar way. For this use vermicelli or spaghetti should be broken into small pieces and stick into the sausage peeled from the casing. Cook the “Hedgehogs” also not more than 5 minutes in boiling and salted water.

Additional charm can be added to the finished dish by decorating it with vegetables, mayonnaise, or ketchup.

Microwave

Every kitchen has a microwave oven. A great helper in case you need to reheat your meal or cook something quick. Cooking sausages in the microwave is also possible. Use it with or without water.

long, sausage, microwave

For the first method, you need to wash the sausages, remove the membrane or make a cut so that they do not burst, put them in a dish or a bowl that is suitable for microwave cooking, pour cold water, cover and cook for 5 minutes at 800W power.

If cooked without water, it can be called not cooking, but reheating. Then the sausages must be the freshest. They should preferably be peeled from their shells. If it is natural and you want to keep it, you need to make a longitudinal cut across the surface. Put on a plate and microwave for 2 minutes on 800W power.

If the microwave oven has a “Grill” mode, that’s fine. Then you can bake them like on a barbecue outside. Cook on high power (800W) for three to five minutes.

If you want to make a nice dish with a microwave oven, take this recipe. Remove the casing, rinse under running water, and lightly dry. Before boiling sausages in the microwave, on each side make crosswise notches. Put them on a plate and turn it on for 5-7 minutes in 700W mode. When cooking, the notches will curl upwards and you get rosettes.

Cooking sausages in the multicooker is very simple. Each one has a “Boil” or “Soup” mode. You can use any, they are identical. Rinse the sausages, peel off the casing or make incisions in the casing. Pour water into the bowl of the multicooker, put the sausages in it and turn on the selected mode. Cooking time is 15-20 minutes.

You can cook the sausages in a multicooker or by steaming them. You will need a rack for this. Cook them in this way for 5-6 minutes. You should choose the “Steam” mode or bring the water to a boil in the “Boil” mode and from this point to time.

Sausages with eggs in the microwave

Do not hurry to remove the omelet and the bratwurst from the microwave. If you do this immediately, it will settle. Wait 10 minutes, after which you can remove the tin and serve. The number of ingredients listed in the recipe is calculated for one serving.

Microwave sausage recipe with cheese and tomatoes

Cut the cheese into thin slices, the tomato into thin slices.

How to not microwave a frozen sausage like Gordon Ramsay

By the way, you can also use melted toaster cheese. And choose each time with new additions, green onions, mushrooms, herbs and garlic.

Peel the sausage from the skin. Even if the turnips are natural, it’s better to get rid of them, as they won’t be very convenient to eat later. Cut lengthwise into several pieces no more than 1 cm thick. Place the slices on a flat plate suitable for use in the microwave. Spread the tomatoes on top, then the cheese slices.

Put it in the microwave and cook at 800 W for 3 minutes. During this time, the slices are slightly toasted around the edges, and the cheese becomes soft.

long, sausage, microwave

If you want, before putting the wieners in the microwave, you can decorate them with chopped herbs.

As a side dish this dish is best served with mashed potatoes or spaghetti. Or just put them on a loaf for a delicious sandwich.

Boiled sausages

Cooking sausages in the microwave is easy. It is only important to find the right pan and not to pour too much water. Remove the skin from the foil if you have it. Place the sausages in a plastic pan and pour water over them until the liquid just covers them. Cover the pan with a lid or plate and place in the microwave. Cook the sausages for 2 minutes at full power, then remove, place on plates and serve.

This dish can be made very quickly. Use any type of sausage, smoked sausage or bratwurst for it. Serve with toasted toast and hot tomato or garlic sauce.

How to Microwave Sausage

Cut the sausages in a criss-cross pattern at the end. Arrange them on a plate, cover with a microwave lid and bake for 3 minutes at maximum power.

Sausages boiled in water in the microwave

After the specified time, remove the container from the appliance, take the sausages out of the water. If you leave them in the liquid for a long time, they will become soggy and tasteless.

How to cook sausages in the microwave

You need two sausages, two small ripe tomatoes, mustard, 40 grams of butter and salt.

Cooking sausages in the microwave: cut into pieces and put them in a special dish for cooking in the microwave oven. Add the grated tomatoes, salt and stir. You can peel the tomatoes. You can do this easily by pouring them in boiling water for a couple of minutes and then putting them in cold (ice water). On top of the tomato mixture you put the butter.

How long to cook sausages in the microwave: bake for five minutes, power medium.

These will require: 5-6 sausages (you can also take wieners or speckles), you can use mustard, adjika, ketchup as seasoning.

Then bake them in a microwave oven for two to three minutes at full power. Serve fried sausages hot with ketchup and mustard.

To prepare this dish you will need: seven-eight potatoes, 300 grams of sausages, two-three eggs, 2-3 2-3 tablespoons of melted butter, 6-8 grams of pasta. Spoonfuls of butter, 100 grams of semolina, 4 tablespoons of pasta. spoonfuls of wheat or other flour, salt.

Boil potatoes on a stove in boiling water with salt and pass them through a meat grinder while they are hot. Then put one egg, semolina, flour and salt. The resulting mixture should be thoroughly mixed. Roll out the potato dough on the board, cut into rectangles corresponding to the length of the sausages. Then wrap sausages in obtained rectangles, protecting edges of dough on all sides. Then put the sausages in the batter in a dish made especially for microwave ovens, brush with a mixture of egg and melted butter. Bake at medium power for five to seven minutes. The sausages are ready.

For these you need: sausages, a couple of slices of cheese, dried basil and oregano, paprika and hot pepper.

Preparation: Slit sausage lengthwise to half thickness. Sprinkle oregano, basil, paprika and pepper in the cut. Put them in the microwave for a minute and a half. Then slice one slice of cheese into slices and put them in the slice. Cut another piece of cheese in half and put it on top. Put the sausages in the microwave again to melt the cheese.

Now you know how to make delicious sausages in the microwave for breakfast. Why just breakfast though? This makes a great dinner or a quick snack. Serve a vegetable salad or just fresh vegetables with the sausages, if you don’t have a cooked side dish.

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