Figuring out how to store black caviar
How to properly store black caviar at home in a regular refrigerator? Suitable temperature.2.1 degree, to ensure this mode, you can use ice. The shelf life of jarred black caviar from the time of production does not exceed 3 months. If you can find a way to preserve the structure and flavor of the eggs after freezing, you can store products for up to 1 year.
Shelf life of packaged and prepackaged black caviar is different. The right temperature for this kind of produce.2.1 degree. This mode is not maintained in many refrigerators, so you should always buy a small amount of delicacy and consume it quickly before it goes bad. The lowest or middle shelf is suitable for storing because it has the lowest temperature. You can buy some ice or freeze it yourself, fill a few plastic bags, put them in a deep container, put a jar there. This will ensure optimal temperature, periodically changing the ice.
In closed glass or tin jars the black caviar will keep from 30 to 90 days after production, the taste properties of the product are lost after a month, so it is not desirable to keep it long. The best way to store it is in a glass jar with a tightly closed lid, wrapped with food stretch film.
What criteria to refer to when choosing caviar
Many manufacturers are ready to rush to extremes for the sake of a high cost of the product, creating entire sturgeon farms. Often these places do not provide the right habitat for the fish, so the obtained meat and caviar are considered less valuable. It also depends on the quality nutrition of fish, which is neglected by the producers. However, you can buy such caviar: it is cheaper and more natural.
Basic criteria and rules which will help not to make a mistake about the quality of the product:
- When buying by weight, ask for some for tasting. The fishy flavor, without preservatives indicates a quality caviar. The product should not taste sour or bitter when you taste it. These factors indicate improper storage or poor handling of the caviar.
- A quality product is distinguished by its crumbly and glossy surface. Plaque and dullness may indicate that the caviar is spoiled.
- Pay attention to the composition. The consistency should be of salt and caviar, vegetable oils are also allowed.
- The end of August is the time when you can get black caviar, according to natural conditions. After extraction, the product should be processed, preserved and distributed in jars. If the date indicated differs from the end of August, it may mean that the sturgeon caviar was packaged twice. In this case, the product has already lost its flavor and usefulness.
- It is also worth considering the fact of density in the jar. If when shaking the eggs dangles freely in the container and they bubble, it is a bad sign. There should be no air in the package, which oxidizes the caviar as it interacts with it.
- On the quality of the product also indicates the presence of fresh fish smell. If the caviar has the opposite effect. you should not buy it.
- The surface of the jar containing the sturgeon caviar must be intact and clean. Machine oil on the label is also unacceptable: the product has not been properly transported to its destination.
- The presence of a dark spot inside it indicates that the product is genuine. Some vendors go out of their way to sell a product that does not resemble real black caviar.
The only falsified ingredients are gelatin, coloring and flavor enhancer. This can be easily recognized by dipping the “caviar” into warm water: it will quickly begin to dissolve. You should not use such products, which are not good for your body at all.
The storage period of black caviar is determined by the conditions in which the products are kept. In industrial production, the shelf life is increased in two ways:
These time intervals remain valid if the caviar is placed in airtight containers (at a temperature of: from.2 to.4 С). In domestic conditions, refrigerators do not support such a mode, so you can not keep a closed jar at home for 1 year.
Opened jars of caviar can be kept for only 3 days. After opening the package, the eggs will oxidize due to contact with oxygen, which changes the taste of the product. For this reason, taking large packages of caviar and “stretching” their consumption is not recommended.
Black caviar is resistant to warm microclimates. It can sit at room temperature for 24 hours without flavor loss. Dramatic temperature fluctuations are detrimental to the eggs. Once defrosted, it loses its original properties. Therefore, the company uses heat packs with a chlodo-element when transporting.
Storage of black caviar
Under the brand “Royal Black” elite seafood is produced, among which black caviar has a special place. Like most expensive delicacies, it has a short shelf life without processing, which has a negative impact on taste and nutritional value.
The problem of how to store black caviar does not arise in manufacturing and warehouse, where the optimum mode is provided by the industrial equipment. An ordinary domestic refrigerator will not cope with the task, so special measures are needed to store black caviar at home.
All stages of extraction and processing are carried out as quickly as possible. Only in this way really save the useful properties and unique delicacy taste. When fish arrives on the conveyor, the question arises as to how to wash the black caviar, so that the amount of immediately absorbed moisture was minimal. Careful cleaning of eggs from fat films is made on a special grid in several stages. Then it’s mixed with salt. The heat treatment of black caviar significantly reduces its value. Storage duration increases the presence of a preservative, but until recently there was no alternative to the toxic borax. Now a specially developed harmless food additive is used which makes it possible to store black caviar after packing for up to nine months without compromising its quality. The finished product is arranged in jars under the press to remove excess liquid and drying, going on sale in about a month.
Keeping in the fridge
Although there is no shortage these days, purchases for the holiday are still made in advance, and black caviar in a small jar can appear in the house long before the planned date of consumption. Usually it is simply put in the refrigerator. And tasting the delicacy from the holiday table, one is mildly disappointed. Indeed, the taste of status black caviar after improper storage is capable of perplexing any gourmet. Optimal temperature in the range of 2-4oC will not provide any domestic refrigerator or freezer. Freezing is unacceptable, as well as heating, to avoid taste changes. It is possible to please your loved ones with a real delicacy taste, but you will have to work hard to create a stable temperature regime. It is enough to cover a jar with black caviar with ice packs, but in the refrigerator it will slowly melt, so you need to take care of timely replacement. The shelf life of an unopened jar at home should not exceed three months. Opened black caviar can not be stored even on ice longer than three days. But if we are talking about quality products, made without pasteurization and carcinogenic preservatives, it is better to buy them immediately before consumption. After all, “Royal Black” and St. Petersburg offers to deliver black caviar stored in ideal conditions, directly to the destination and just in time. Just call and order!
How to keep black caviar fresh: terms and storage norms
The shelf life of black caviar depends on many factors. caviar with or without preservative, in a closed or open jar, and most importantly, at what temperature it is stored! In a sealed jar. Shelf life of our caviar. 9 months from date of production. But there is an important condition. Storage temperature from minus 2 to minus 4 C. This temperature can only be maintained in our technical fridges, so for us it’s a benchmark for shelf life. But the shelf life is significantly shortened from the moment you put the caviar in the home refrigerator. Household refrigerators usually only support plus temperature, at best 3.5 С. IMPORTANT! In a home refrigerator recommend caviar with preservative not more than 1-1,5 months, caviar without preservative no more than 1.5 weeks. We store caviar on the highest or lowest shelf (they are usually the coldest) closer to the wall of the refrigerator. After opening the can. It is best to consume an open can of caviar within 48 hours. ⠀ Do not keep an open jar longer. When you open the jar the product is alive. Caviar begins to interact with oxygen and also bacteria and microorganisms from the air enter the jar. All this leads to the fact that with prolonged storage in an open jar caviar oxidizes and, accordingly, the taste of caviar changes. It can even have a slight fishy or sour taste. When you buy caviar you want to enjoy its fresh and clean taste, so I suggest you follow these simple rules! Another tip. If you want to buy a big can of caviar, but are not sure you can eat it in 1-2 days, it is better to buy several smaller cans and open them as needed. Then you will have delicious fresh caviar on your table every time! Enjoy your appetite and good mood!
Often people buy delicacies by weight, and it is advisable to make sure that the products have been stored properly, sellers will never tell the truth if the storage rules have been violated. Therefore, after purchase the water is boiled, the product is scalded, then packed in a glass container. To increase the shelf life helps treatment with vegetable oil. The jar should be tightly covered with a lid and topped with a sheet of paper moistened with sunflower oil. Caviar can dry out, so they are periodically stirred, add a little sunflower oil. In this mode of storage lasts 6 months.
How Sturgeon Caviar Is Farmed and Processed. How it made Caviar. Sturgeon Caviar Farm
Do not freeze products, eggs stick together, ruin, lose their useful properties. If you still want to put it in the freezer, you should divide it into several small portions, put them in airtight containers and pour sunflower oil on them. The day before consumption, remove the product from the freezer, thaw in the refrigerator. This helps to prevent the destruction of eggs, preserve the quality.
Storage in an iron jar
Jarred black caviar is stored in the refrigerator at a temperature of.2. 2 degrees. There are special compartments for holding the product at 0 degrees Celsius. Before storing black caviar at home it should be transferred to a glass container. if the original packaging was made of iron or plastic.
If this is not done, the contents of the container will react with the iron, which in contrast to glass is no longer protected against corrosion. Repackaged product is placed in the refrigerator and kept. The temperature for storing caviar is up to.5 degrees.
Storing Caviar, bought by weight
If you trust the seller and the producer, buy caviar by weight.
Here is what you need to store it properly at home:
- Add salt to boiling water and sprinkle it on the eggs.
- Tightly seal it in a glass container or plastic jar.
- Pour olive or vegetable oil into the jar.
If you follow these rules for storing spring caviar, it will stay fresh for six months.
Important. It is best to buy caviar in a can. Do not be completely sure of the quality of the product by weight. Do not buy this product unless you have a 100% guarantee that the producer is reliable.
Do not keep in the freezer. Frozen caviar will start to burst after defrosting and will turn into a shapeless mass that you will not want to eat.
Attention. Frozen food loses some of its useful properties.
When storing in the freezer, be sure to observe the following rules:
- Best kept in a plastic jar, divided into small portions.
- Fill the caviar with vegetable oil so that it is completely covered.
- Cover tightly.
Put the jar from the freezer into the refrigerator a day before storing it for consumption. There it will gradually defrost and preserve maximum flavor and useful properties.
Tip. Frozen caviar is stored for up to 2 years. But in order to get the most out of it and enjoy the rich flavor, it is better to eat it earlier.
The sturgeon fish farming industry is now a very common and profitable business. Only contraband is prohibited, so it is better to make sure you have a certificate from the supplier. If there is no license to sell, it is worth thinking about buying such a product for your own safety.
It is worth remembering: quality caviar is always expensive and stored for a limited period of time. To avoid spoiling caviar in large quantities, it is worth buying it only for a single use.
black caviar processing at home