How the first time to include an electric oven. Selecting mode for an electric oven

General rules for operating the oven cabinet

It doesn’t matter what your oven, there are six general rules that tell how to use:

  • Rule 1. Before turning on the oven, check again that there is nothing superfluous inside. What could it be? Any dishes are a pan, a pan, a baking sheet and so on.
  • Rule 2. There is a lattice in each oven, for which you need to choose a level before using an oven for cooking. As a rule, there are three of them. Medium. suitable for preparing almost all. On top and below the dish is processed with hot air and baked evenly. If you rearrange the grille to the upper level, it will turn out with a crust. At the same time, baking, meat, fish is better to cook in two modes. start at high temperatures and smoothly lower it to zero. Be sure to put a baking sheet or shape in the middle of the grill. So that warm air “walk” around. For example, if you leave the shape of the posterior wall or glass, then the food will be raw.
  • Rule 3. Experiment with dishes when you use an oven. It also affects the taste of the dish. For example, in a clay pot, very tasty cereals and stew are obtained, and the baking sheet is better suited for the pie. Can be prepared in ceramics, glass, metal. Do not be afraid to bake in a sleeve or foil.
  • Rule 4. During cooking, do not fuss, do not let in excess air, opening the door several times with curiosity. Better to follow the process through the glass.
  • Rule 5. Before using the oven, do not be too lazy to read the instructions. And if you cook according to the recipe, then adhere to it.
  • Rule 6. Almost every oven is equipped with a black vain. But know that they are not baked in it, fat flows into it.

How to use an electric cabinet?

There are more functions in the electric oven than in gas. He has two heating elements. And in some models of ovens, you can use the grill.

From useful functions, users note defrosting, steaming steamed steamed steam.

How to use an electric oven:

  • Run the oven.
  • Select the desired temperature.
  • Wait until it heats up.
  • Put food in the center.
  • Close the door tightly and run the timer.
  • After sound alert, check the dish for readiness. If it is not completely baked, start the oven again.

When you choose an electrical appliance, specify what heating element is the main. Budget models will have the lower heating element. The new ovens is auxiliary, so that there was a crust below or for conservation.

Also note that you can not put the dishes at the bottom, so you can damage the heating element. When you use the Electrolux overshadow or any other, put the dishes on the grill.

If you want to turn off the cabinet, then it is not necessary to expect sound alert from it, you can do this forcibly. And the oven will cool down gradually, like food.

The main advantage of the electric cabinet is safety. To start cooking, it is enough to include in the outlet and start the timer.

But among the shortcomings there will be:

  • Large wiring load. Therefore, if the house is old, then you have to change it or refuse to buy.
  • Ten when using an electric oven often has to be repaired more often than a burner of a gas.
  • You need to carefully choose dishes. Not all is suitable. For example, metal containers and foil cannot be used.
  • And high price.

Gas oven

The most familiar, budgetary and classic version, where the cooking process begins with the ignition of the burner at the bottom of the oven. expensive models are equipped with a grill structure-this is the name of an additional burner in the upper part, which allows you to cook baked but not burnt dishes.

The most modern word of technology is gas ovens with coolers, which evenly distribute heated air throughout space.

How to light a gas oven?

Most models have two ignition modes:

  • Electric. Simple and safe, without human participation. You just press the button, turn the lever. an electric spark is supplied, the burner is ignited.
  • Manual. You open the gas supply, then bring the lighter to the burner and let the spark.

Here’s how to use an overall cabinet with an electrical.resistant:

  • Move the gas supply handle to the maximum.
  • Squeeze the ignition button for 3-5 seconds.
  • Check that the flame is on, then release the key, put the required temperature regime.

If you have a model with manual incitement, here’s how to use the oven correctly:

  • Open the oven. ventilate it in continuation of a couple of minutes.
  • Find a gas burner.
  • Light a match, click with a lighter. bring the flame closer to the carrier.
  • Turn the gas supply handle.
  • Wait until the flame appears. close the door and adjust the temperature.

If you failed to light the oven, do not repeat right away. Open the oven, open the window. let the released gas beathered.

First use of a gas oven cabinet

Before you directly cook food in a new purchase, the oven must be prepared for operation:

  • Remove the entire film and packaging materials from the product.
  • Using a soap solution, wipe all the inner surfaces to remove dust, garbage, and remains machine oil. Wipe dry.
  • Sweet the oven “idle”, turning it on for a maximum of 1-1.5 hours. Unpleasant odors may come from technology. do not forget to ventilate the kitchen.
  • If it smells of burning and smoke, be sure to figure out what the reason is.
  • When the concentration of unpleasant odors does not think to decline by the end of the calcination, you will have to repeat the procedure several times until the amber completely disappears.
  • Wipe once again from the inside with a damp and dry rag, leave the oven open. ventilate.

Additional options

For the most part, gas ovens are budget models with a single option: bake food with a more or less uniform heating.

But you can choose for yourself a more expensive, more functional oven with useful work:

  • Microwave. Available for combined models. both with gas and electric source. The option will help save money and a place in the kitchen-no need to buy a microwave oven.
  • Double boiler. A steam generator works in the device (from electricity), which allows you to prepare dietary useful dishes on a hot or wet pair.
  • Turned. An excellent advantage of gas models is the ability to install an inside a rod with strung meat. Spin automatically rotates, the product is evenly fried from all sides to an appetizing crust.
  • Grill. The function is available due to the presence of the upper heater. Meat, vegetables, fish in appearance and taste do not differ from prepared on professional grill devices. How to use the grill in the oven? It is enough to activate the regime and put the products in the open baking sheet inside.

If you do not want to waste time on a tedious laundering of the oven, do not save money on purchasing the unit with the possibility of self.cleaning:

  • Hydrolysis. The device has a special compartment where you fill in a cleaning substance. Then start the oven to work in a special mode. Even the most complex and old pollution will soak. they can be removed with a simple damp cloth.
  • Catalytic. The oven inside is covered with a special variety of enamel. At high temperatures on such a surface, fatty growths quickly decompose into carbon and water.
  • Pyrolytic. Such an option is equipped with expensive models. After the dish is cooked, the unit heats up to the maximum temperature. all fat, crumbs and other pollutions completely burned. You just have to clean the ashes.

Basic rules for using the device

The gas unit, in general, is very easy to use. this is the instruction on how to use the oven:

  • Placing the dish inside, make sure that the air has hot to the desired temperature. It takes about 10-15 minutes. Put a baking sheet on special “holdings”, and a small container with a dish on the grill.
  • Cook at the temperature that is spelled out in the recipe: for baking. 160 ° C, for poultry, white meat, fish. 180 ° C, for multi.layer complex dishes, red varieties of meat. 200 ° C.
  • After cooking, ventilate the oven. leave the door open for several hours.

Preheat indicators and Oven performance

Safety precautions during operation

To use the ovens correctly, do not forget about the simple rules of its operation:

first, time, include, electric, oven
  • Do not use the unit as a heating device.
  • Follow the flame from time to time. it should be bluish and uniform. Red or orange shade is an alarming sign that the gas does not burn completely. The reason can be either in low fuel quality and a malfunction of the oven. Urgently turn off the equipment and ventilate the kitchen.
  • After preparing the dish, ventilate both the oven and the kitchen room from the by.combatant combustion products.
  • If the oven gas cabinet is faulty, do not try to repair it yourself. Call the gas service specialists who will check and ensure 100 % of the tightness of gas supply.

How to use an electric oven?

A more modern oven. electric.

He is given a well.deserved preference for a number of reasons, but there are also disadvantages.

The heating method allows you to get evenly baked food, cook several dishes at once at once.

How to enable an electric oven

The point on which the electric motor is markedly won against the background of gas. you do not need to bother with the ignition. You need to use an electric oven correctly:

  • Insert the plug from the unit into the outlet.
  • Set the desired temperature regime.
  • As soon as you finish cooking, return the temperature controller back to 0, turn off the equipment from the network.

Using modes

Before using an electric oven, keep in mind that it may have a whole list of baking modes:

  • Lower upper heating. For Bukhankaa, sand baking, cookies, biscuits, butter buns, lasagni, stuffed vegetables, fish, birds, hot, low.fat beef.
  • Upper reinforced lower heating. For dishes in clay pots.
  • Lower upper heating convector. For a bird baked entirely, for large.cut meat and fish, for the preparation of complex and large dishes. puddings, rolls, cakes, casseroles.
  • Lower heating. For “long” baking, for drying the bottom of pies with wet fillings.
  • Lower heating fan. For open pies, slowly rising dishes.
  • Upper heating. Fleet, browning of already cooked dishes. casseroles, cake, lasagni, blexist, breading, julienne.
  • Upper heating convection. For dishes preparing in molds. souffle, casseroles, lasagni.
  • Ring heating convection. For baking several dishes at once.
  • Ring under heating convection. The use mode of the oven for the preparation of frozen semi.finished products.
  • Upper lower ring heating convection. To prepare several bastards at once, for baking a whole piglet or lamb legs.

Basic rules of use

Operation is largely reminiscent of the use of gas models.

Here’s how to use an electric oven:

  • First of all, select the desired mode, adjust the temperature.
  • Place the container with the dish in the preheated oven, placing it in the center of the cabinet.
  • After preparing for ventilation, turn on the built.in ventilation or just leave for a couple of hours with an open door.
  • Do not store too many kitchen utensils in the oven. it should “breathe”.

Safety precautions

Although the electrician is easier and safer than gas, you need to operate such a technique carefully and carefully:

  • Before using the built.in oven: do not turn on the device without grounding. If an apartment building is commissioned without gas, the grounding system is provided initially. But if your house is gasified, and you are going to independently replace the standard stove with an electric, with a grounding circuit you need to work yourself.
  • Do not turn on the oven and burners at the same time. this is a serious load on weak or dilapidated wiring.
  • Do not use the oven as an additional heating device.
  • Do not cook dishes in plastic containers.
  • If the stove has a microwave function, do not warm up food in plates with shiny elements. They will sparkle, which can cause a short circuit.

Electric care care

Electric models are convenient in that almost all are equipped with a self.cleaning function. it is enough to activate it, and then, when the device cools down, just wipe the internal walls with a damp cloth.

But you can use manual cleaning tips:

  • Glass on the door is perfectly cleaned with windows for windows. If you do not have it, prepare a home replacement. mix a little ammonia with water.
  • To clean aluminum elements, treat them with vegetable oil, and then wash with a cleaning product.
  • For stainless steel and enamel, it is better to use special detergents. Do not clean the enamel with rigid abrasive lips, do not use acid. even lemon extract.

Vasily Vishnevsky

Creator and editor.in.chief of the site “Techno Ray”. Expert in the field of household appliances and electronics. There are many experience both in the work of the copywriter and the corrector, and in the design of articles on other sites.

Universal methods for setting time on oven: advice to users

What is worth paying attention to when choosing an oven: tips for choosing the best model

The first launch of the oven in the electric stove

Before turning on this device, you should first remove all the excess from it. Then, insert the plug into the outlet, and set the necessary mode on the device.

If this is the first inclusion of the device after the purchase and installation, it should be “burned”. To do it is very simple. First, heat the oven to a temperature of 120-150 degrees, hold such a temperature for about half an hour, and then, open the door to let fresh air inside. Process of “firing” completed.

Now, again heating the device to the required temperature, you can start cooking.

When treating the oven, you should be especially neat, remembering how much its elements are heated. In order to avoid burns, it will be advisable to use protective mittens while installing a container with food in an oven and pulling it out from there.

After the completion of the preparation time of the products placed in the oven, the temperature regulator should be transferred to the “0” position, and after the oven is completely cooled, to clean it from the scale and fat formed on the walls. Do not forget to do it from the network in advance.

Main functions

The main function of any electric oven is the preparation of various dishes and confectionery products. At the same time, its main advantage in comparison with the oven operating on gas is the opportunity to set as accurately as possible the temperature necessary for creating a culinary masterpiece.

Many modern models of electrical ovens have:

Despite the fact that both the alarm clock and the timer at the beginning of preparation of the dish must be set at the time necessary to achieve its readiness functional purpose of them is different. The alarm clock after the end of the preparation process makes a certain sound signal, while a timer. turns off the mode that holds a certain temperature in the oven.

Heating, located below, is used to avoid burning dishes that do not need high temperatures, while the upper one is ideal for the formation of rosy and golden crust. Having exposed the average temperature on both heating devices, you can provide uniform baking of the dish placed in the oven. Today in stores you can find modern multifunctional models of ovens. They are capable of not only cooking, but also overwhelming it, defrosting and drying.

A number of more expensive models are additionally equipped with a fan, which allows you to cook in parallel at once several dishes located at different levels of the oven.

For families, with young children, the function of blocking the door will be useful, which will significantly increase the safety of operation of the device.

How to re.keep the oven correctly?

To pump the oven, turn it on almost at the maximum temperature and let it work and warm up in an empty condition from 1 hour to 3 hours. If toxins and smells do not disappear, we calculate the oven again.

Before the first use, the device should be cleaned. After cleaning, set accessories and removable guides for baking sheet back to place. Installation of the current time. In order to start using an oven, you should set the time of day.

How to use an electric cabinet?

The rules for operating an electric oven clearly in an electric oven of functions are greater than in gas. He has two heating elements. And in some models of ovens, you can use the grill. From useful functions, users note defrosting, steaming steamed steamed steam.

How to use an electric oven:

  • Run the oven.
  • Select the desired temperature.
  • Wait until it heats up.
  • Put food in the center.
  • Close the door tightly and run the timer.
  • After sound alert, check the dish for readiness. If it is not completely baked, start the oven again.

When you choose an electrical appliance, specify what heating element is the main. Budget models will have the lower heating element. The new ovens is auxiliary, so that there was a crust below or for conservation.

Also note that you can not put the dishes at the bottom, so you can damage the heating element. When you use the Electrolux overshadow or any other, put the dishes on the grill.

If you want to turn off the cabinet, then it is not necessary to expect sound alert from it, you can do this forcibly. And the oven will cool down gradually, like food.

Gas or electric stove

Before choosing, it is worthwhile to figure out which dishes will more often prepare for the table. Even if gas is carried out in the house, quite a lot of combined plates are sold, where the surface can be gas, and the oven is electric, and vice versa, and vice versa.

  • No need to buy special dishes for cooking,
  • less time for cooking is spent,
  • The taste of food, as after baking on coals,
  • The cost of the plate is much lower.

But also gas equipment has two significant disadvantages: the release of carbon dioxide during burning and the danger of leakage and explosion. Therefore, all installation work should be carried out only by specialists from the relevant services.

The positive qualities of an electric oven:

  • The temperature regime is set quite accurately,
  • The best option for confectionery pastries,
  • dishes in the preparation process will not smoke,
  • Safety in operation.

Before connecting, you should check the quality of the electrical wiring in the room, since the oven will spend a large amount of energy. For a quality dish, you should buy a special dishes.

How to adjust the temperature

To start cooking on an electric stove, just perform such simple actions:

  • Turn on the device.
  • Select the necessary burner with the corresponding button or handle.
  • Adjust the power. On sensory electric stoves, buttons are usually used and., There may also be numerical values. The larger the number, the more powerful the device works.

Advice! Immediately after the purchase, it is better to start the stove in the maximum heating mode. This will understand how powerful it is and adapt the mode of operation to individual needs.

During operation, it is also important to take into account the features of the principle of operation of conferences. Different types of firewood can be used in different models. The most common include:

  • Spiral. Are now used rarely, relevant only for obsolete models. The spiral is usually under a special metal lid. It requires special care. He heats up and cools down for a long time. During operation, it is important to observe safety measures, since there is a risk of burn.
  • Corrugated. In more modern models, a special corrugated tape is used instead of a spiral. This is a more productive and safe slab model.
  • Halogen. The most modern and effective option. A special halogen lamp generates heat is built into the burner. The main advantages are safe, high heating and cooling rate.

Advice! The electric stove can be used to quickly warm up the finished dishes. To do this, it is advisable to first heat it to the maximum temperature, then place the container and immediately turn it off. The accumulated heat will be enough for optimal heating of food.

What dishes to use

Each housewife has her preferences regarding the dishes used. Typically, the house has several varieties of such products at the same time. Depending on the type of electric stove, there may be certain restrictions on such containers. On new plates, it is not recommended to use old pots made of copper, aluminum and cast iron. The material can damage the surface, which is fraught not only with damage to the appearance, but also by a decrease in the performance of the slab.

On the hob, you can use these types of dishes:

It is important that the selected dishes are optimally consistent with the size of the burner. The capacity can be larger, but insignificant. Otherwise the effectiveness of the plate will significantly decrease.

Recommendations and life hacks

First advice. do not be afraid to change the temperature and mode during cooking. For example, for pies it is better to initially configure greater heating (200-220 ° C), and after 10-15 minutes to reduce it up to 160-170 ° C. Chicken can be prepared in standard mode, and 10 minutes before the end, turn on the grill or upper heating with convection to obtain a fragrant crust.

The second secret concerns baking. do not open the oven door if you cook a dish from a biscuit or yeast dough. In a closed oven, it will rise much better.

And the last. according to all the rules, the oven must first be heated. But what if you forget to turn on the stove, and it’s time to put the dish inside? Turn on the maximum heating (250-270 ° C) literally for 5 minutes, and then-reduce to the temperature. The necessary heat will be hung out much faster.

What mode to bake eclairs?

The recommendation of Selyanina worked in my oven: to warm up the oven to the maximum (I have 250 degrees), put the eclairs in it, and turn it off for 10-15 minutes, until the eclairs grow, and the hollows will not reassure. Then it is worth the eclaire bake at 165 degrees.

There may be several sources of malfunctions: a breakdown in the cord of the power, a problem of one of the hets, a defect in the thermostat and even the wear of the seal on the door. The electric oven does not warm from below. Often users notice that the dish was burnt on top, but did not bake from the bottom. Most often the reason for damage to the lower heater.

The first inclusion of the oven, the use of the oven, traditional heating (□). the operating instructions Zanussi ZHM 761

Attention! The text in this document was recognized automatically. To view the original page, you can use the “original” mode.

The position of the max; b) establish a regulator of choosing the functions of the oven to the position of traditional heating;

c) let the oven work for about 45 minutes;

Unwanted may appear at this time

Smells. This is absolutely normal and is caused by the burnout of the materials remaining from

production process.After this operation is performed, give

cool the oven, then clean the internal

Before cooking food for the first time,

Fast performance comes at a good price with this Samsung range

Wash the grill and pallet for

take the door handle in the middle

first, time, include, electric, oven

the oven should be performed only with

The temperature inside the oven can reach 250 °

Specially designed for oven.

Do not put baking sheets, biscuit forms

or aluminum foil directly to the bottom of the oven. This can cause an uneven distribution of heat, which

characteristics of the oven and damage its enamel.

preparations with fats or oil, since when overheating these types of food

For the same reason, be careful and

careful when put dishes with food products in the oven or take dishes from the oven, do not leave a drop of fat on

first, time, include, electric, oven

clean the oven thoroughly to avoid

Install the thermostat regulator on the required

If you need to be heated

more above or below, turn the regulator

selection of functions for separately upper or lower heating.

Turn the oven functions regulator

to the corresponding symbol and set

temperature. Fan

forced circulation of heated air inside the oven.If you need to cook more than one dish, place the shelves on the first and third level,

Considering the bottom of the oven. If you cook only one dish, place the dishes at a lower

level, as this will give the best results.

Turn the oven functions regulator

to the corresponding symbol and set

Temperature regulator to the stop

(symbol ).The oven fan works without heating and produces

air temperature air inside the oven. This increases the speed of defrosting.

| Denial of responsibility | Contacts |RSS