Best Microwave Ovens
Microwave ovens have long been firmly in the life of modern man. Without them, the home kitchen seems not quite complete, and at work lunchtime is rarely without a pilgrimage to the microwave. The device is necessary, convenient and practical. However, and there are many varieties both in terms of appearance and characteristics. When choosing a good microwave oven can be difficult, but they can be easily avoided if the process is approached competently and knowledgeably. One of the most rational ways to cook for yourself. Check out our current ranking of the best microwaves.
Factor one. cost
The deciding factor in the question of how to choose a microwave for the home will be the budget allocated to purchase. The average cost of such a device is about 150. For this price, you can get a device with a wide range of features. The more expensive the stove, the more functions it has. But simple budget models are suitable only for defrosting/heating and cooking simple dishes. They can cost 60-80. These models are often purchased for offices for heating lunches.
Electronic or mechanical control?
Modern assortment offers several types of control. mechanical, push-button, touch and combined. Professionals advise how to choose a microwave with a convenient and reliable control, what the choice depends on, what you should pay attention to.
Mechanics. REDMOND RM-2001
This type of control is simple and reliable. A big plus. resistance to voltage fluctuations and operating load. The control panel consists of two handles: one regulates the power, and the other. the operating time.
The simplest example of this category is the REDMOND RM-2001. It has a capacity of 20 liters and a turntable diameter of 25.5 cm. There are 2 handles and a door opening button on the front panel. Microwave has a small power of 0.7 kW, built-in timer allows you to set the operating time up to 35 minutes.
Push button panel. Samsung ME88SUG
The electronic button system allows not only controlling the power and time, but also using automatic modes by entering the frequently used. Buttons need to be kept clean: liquid or grease inside can render a button inoperable.
One of the popular models with push-button control Samsung ME88SUG. The cooking chamber has a coating of bioceramics that is easy to clean. In addition to the standard modes here is also a mode of odor removal it is relevant, for example, after cooking popcorn in the microwave. The chamber is ventilated and the next dish will no longer smell of the previous one.
Touchpad. MAUNFELD MFSMO.20.7SGB
Touch panel performs the same functions as the electronic button. The only difference is that a light touch on the panel is enough to activate. The advantage compared to the previous model is that the solid encapsulated panel prevents moisture and grease from getting inside. The only disadvantage is the repair cost in case of breakage.
The MAUNFELD MFSMO compact microwave oven of medium capacity is equipped with a touch panel.20.7SGB. The panel is supplemented with a wide display, includes time and power settings, as well as auto modes and child-proof controls.
Combined control. Midea AM820CMF
In these models the handle is supplemented by buttons. This makes it possible to set the power level by turning the knob instead of repeatedly pressing the knob, which would break it.
Button panel with touch handle is implemented in Midea AM820CMF. By means of combined system one can set one of 5 power levels, timer of operation till 95 minutes, and choose from 8 automatic cooking recipes and 3 automatic defrosting modes.
Best Microwave Oven 2021 ⚡ Best Microwave Oven ⚡ Microwave Oven Buying Guide ⚡ VMone Style
How to Choose a Microwave?
Microwave. an oven that generates electromagnetic radiation of ultrahigh frequency, allowing you to heat up food right on the plate in minutes. If in the past, this type of equipment was considered a luxury item, today it is difficult to imagine a modern comfortable kitchen without it. At the same time, new advanced models regularly appear, providing not only warming up food, but also frying, defrosting food, etc. To choose the right microwave, you need to know about the varieties of microwave ovens, important design features and functions. We will try to tell you what you should pay attention to, taking into account the opinion of repair specialists, advice from professionals and manufacturers.
One of the advantages of such equipment is the ability to preserve the vitamins and taste of food. In the best microwave ovens emission of ultra-high frequency does not exceed 100 ° C (boiling point), which is especially important for dietary meals. The disadvantage is the harm from the impact of electromagnetic fields on health, which can be minimized by purchasing and installing appliances responsibly. But, let’s talk about everything in order.
How to choose a microwave oven: we help you decide on the criteria
The microwave oven has long moved from the category of unusual kitchen appliances into the category of standard or even downright boring. In fact: anyone who wanted to get a microwave oven, probably already did it long ago.
That said, you don’t see advertisements for new microwaves very often. The reasons are the same: almost everyone who needs a microwave already has one, and the failure of these devices is so rare that there is no need to regularly renew the microwave oven.
As a consequence, a new microwave oven is bought either after completing the renovation of the apartment (or kitchen renovation), or when the previous model is finally and irrevocably outdated. That is, not too often.
Let’s take a look at modern microwave ovens and see what they have overtaken their ancestors in and what remains unchanged. And at the same time let’s figure out how to choose a microwave oven that best suits your needs.
The heart of a microwave oven is a magnetron: an electronic device that generates microwaves by interacting a flux of electrons with the electric component of an ultra-high frequency field in space, where the constant magnetic field is perpendicular to the constant electric field, as Wikipedia tells us.
What it means in practice? Microwaves are electromagnetic radiation of ultra-high frequency, which transfers its energy to molecules, thus making them move faster (that is, increasing the temperature). The electric component of electromagnetic waves accelerates the motion of the molecules having the dipole moment, and since the most widespread dipole molecules in the food are water molecules, the microwave radiation mainly heats up any product exactly the water being in it and from water heats up everything else.
Once you understand the principles of microwave, it is easy to understand that no additional harm to health, which can cause the food, heated or cooked in a microwave, of course, is out of the question. The only effect that microwaves have on food is normal heating.
I must say that when we started preparing this material, we were unpleasantly surprised to find that arguments about the harm of microwaves, it turns out, belong to the category of very enduring grandmother’s tales, and they can still be found on numerous (usually local) forums and in discussions of the principles of healthy eating.
Freestanding and built-in microwave ovens
When choosing a microwave oven, the first thing to decide is whether your microwave will be built-in or freestanding. Built-in microwave implies the need to calculate the kitchen furniture according to the dimensions of the appliance (including, perhaps, ordering cabinets of the right size). Such microwave ovens are usually purchased at the stage of kitchen design, because later trying to install the device in the wrong place can turn out to be quite significant cost in terms of effort and time.
Freestanding appliances are simply placed on a table or in a niche provided for them. They can be easily relocated or stored away for long periods of time (e.g. if the microwave is rarely used and the free space is needed to accommodate other kitchen appliances).
Let’s also mention that at the stage of selecting a microwave should understand whether it will be convenient to use, namely to decide on the design of the door. The hinges on the microwave door can be on the side or at the bottom. The door can thus be opened sideways or tilted toward you (as in a classic oven). The choice depends on personal preferences or on the design of the kitchen interior.
Dimensions and size of the cooking cabinet
The next obvious parameter, which is quite easy to determine is the size of the working chamber of the microwave oven and directly related to the size of the device itself.
The size of the microwave depends on how many servings it can heat (or cook) at one time. It is believed that for a small family is enough capacity to 20-23 liters, for three or four people 25-28 liters.
Larger microwaves only make sense to consider if you have a good understanding of why you need them. For example, if you know exactly what you will cook in the microwave or regularly reheat large portions at a time.
The more power of the microwave, the better. Sounds like common sense? In fact, the microwave power is quite important, but far from being a paramount parameter. Despite the fact that on the market you can meet as microwave-small, with a microwave power of 500 watts, and powerful built-in appliances that consume 1500 watts, in most cases, the power of the device is chosen according to its size. That is, it will almost always be sufficient for its intended purpose.
10 Things To Consider Before Buying A Microwave
If you do decide to ask about this parameter, do not forget that often the power indicated on the box is the total power of the microwave, grill and convection. These are the values to be guided by if you choose a microwave oven based on the load that your power grid allows.
If you are interested in the microwaves power, you may need to consult the instructions that came with the microwave oven to find out this information.
In medium-sized microwaves the microwave power is usually around 1000 watts and this is good enough for all tasks.
Interior of the oven
The inner walls of the microwave oven may be covered with enamel, ceramic, bioceramic enamel or stainless steel.
To date, the most common are enamel coating, which are relatively inexpensive and easy to clean. They are quite difficult to damage, but relatively easy to keep clean. True, enamel coatings do not like prolonged exposure to high temperatures, so in more powerful and expensive models you can often find coatings made of ceramic and bioceramic. These coatings are difficult to scratch and almost immune to sooting.
The steel plate is the hardest but also the most difficult to care for. They can withstand all temperatures with ease, but they are just as easy to pick up grease stains. It is not possible to remove grease stains with an abrasive sponge: on the steel wall will be clearly visible scratches.
Grill, rotisserie and convection
The simplest microwave oven has only one job. to heat food at a preset power. modern models are capable of partially replacing the oven, taking over some of its functions. Thanks to this, it becomes possible to fully cook a variety of dishes in the microwave. This solution seems to us quite adequate in several cases:
- When it comes to small apartments, where there is no space for a full-size oven, or if the microwave is the only available kitchen appliance, for example, it is installed in the construction shed or in the country house;
- If you often want to cook a portioned dish, which implies cooking in the oven, but it seems impractical to heat up the whole oven for it (for example, hot sandwiches for breakfast) in this case the microwave with convection will perform the role of a small oven.
In modern microwave ovens, in addition to microwaves, several solutions are used, and often they can be used simultaneously with each other.
Many microwaves are equipped with a grill (usually a top grill, although sometimes there are models with a top and bottom grill). In fact, the grill is an additional heating element that allows you to cook, for example, a hot sandwich or grilled chicken with a nice crispy crust. In modern microwave ovens use two types of grills: quartz and fan grills.
The familiar fan coil is exactly the same as that found in a full-sized or compact oven. But the quartz grill, which is essentially a powerful infrared lamp, is less common. It will cost a little more, but the advantage is that it does not take up space in the working chamber, heats up faster, and works faster than its more simple counterpart.
Lower grill is relatively rare. Its task is to provide more even heating of the dish. It is usually infrared and is built into the bottom of the microwave oven.
Sometimes a rotisserie is used in conjunction with the grill. It is traditionally used to cook pieces of meat, fish, and roast poultry whole. The rotisserie is usually used in grill and convection ovens: a fan blows hot air, and the dish, blown by heat from all sides, is evenly covered with a golden crust.
In modern microwave ovens spit can be found not too often, as a rule, it is abandoned in favor of the usual metal grill: convection mode, which drives hot air evenly throughout the chamber, in most cases, can do without rotation of the product itself.
Microwave convection mode is completely similar to convection in the oven: thanks to a special fan, the food is cooked in a stream of hot air circulating around the dish. This mode enables foods to bake most evenly. The convection mode is often used in combination with the grill to achieve the best results (for example when cooking the same chicken). A convection microwave will be predictably more expensive and use more electricity.
Conventional and inverter microwave ovens
In traditional microwave ovens, the magnetron can be in two states, either on or off. Accordingly, different modes of heating power are realized by periodically turning the magnetron on and off. The longer it is on, the hotter the food gets. The greater the number of pauses between switching on and off, the more time the food to be heated has to distribute the heat evenly inside itself. It is clear that making a mistake with the chosen mode can make some parts of the food to be heated too hot, while others will remain cold. It is also not uncommon to encounter drying out of the product.
Part of the solution to these problems is an inverter oven. Its main difference from the traditional microwave is the presence of a special electronic control unit of the magnetron power (inverter). Thanks to this device, the microwave oven not only has the ability to work discretely (on/off), but also to operate in a continuous mode./off.), but also on an arbitrary power setting with uniform heating of the product.
As a bonus, the inverter microwave has no transformer, which takes up a lot of space in the body of the device, as well as some energy savings, which may be more (or less) relevant depending on the electricity tariff.
On the downside, the price is expected: the cheapest inverter microwave will cost you about 2 times the price of a traditional entry-level microwave oven.
Control and built-in programs
The controls of modern microwave ovens can be mechanical (made in the form of rotating round knobs and buttons), electronic push-button (usually looks like a few buttons with a digital screen), or touch (based, as you can easily guess, on touch, not mechanical, buttons).
Mechanical controls are simple and inexpensive, but somewhat restrict the user in their choice of appropriate modes. Microwaves with electronic push-button controls usually have integrated programs for heating or cooking different foods.
Microwave ovens with touch control provide access to a maximum number of useful features, allowing maximum flexibility in setting the speed and reheating time, or the cooking mode for a specific dish. And the touch panel is easier to care for (no dirt can get in the gap between the buttons and the body of the device).
Almost all models today have an audible alarm (as well as a built-in camera backlight). And the control through a smartphone or companion app that contains recipes and other useful information only in the most advanced models (or those that want to appear as such).
Finally, let’s talk about the availability of built-in programs. It is no secret that the most commonly used function in the microwave is a button like add 30 seconds to the current mode. But even beyond this, a modern microwave oven has many useful automatic or semi-automatic modes that allow you to perform a certain operation easily.
- The automatic defrosting function calculates the most appropriate defrosting mode for the selected product. All you need to do is to select the freezing weight and the type of food (meat, fish, vegetables, etc.). д.);
- Automatic reheating performs the same calculations, but not for defrosting, but for reheating cooked food;
- Automatic temperature maintenance this function can be useful if you need to keep a dish warm for some time;
- Recipes for cooking many models allow you to cook the most popular dishes (soup, sandwiches, chicken, etc.) in your microwave oven. п.) literally at the push of a button;
- Programming the cooking process and recording recipes in memory for those for whom the built-in recipes were not enough, the developers have added the ability to make your own program (a sequence of different modes), which allows you to apply the recipe function to your favorite dishes that are not included in the list of standard;
- Childproof lock Even though any microwave will automatically shut off when the door is open, many models allow you to completely lock the control panel, which will prevent a child from cooking something inappropriate in the microwave (such as an egg);
- Delayed start with this function you can program the microwave to heat a dish by a certain time. For example, you can go for a walk with the dog in the morning and get a heated breakfast when you get home.
Choosing a microwave, the user will have to answer a number of fairly simple questions, after which the whole intimidating range of models will be reduced to dozens of times (and at best to 3-5 models).
First, you need to decide on the type of microwave and decide whether it will be built-in or freestanding. The second question is the size (which directly depends on how many people we will cook/heat food for).
Then decide whether you need a rotisserie, as well as grill and convection functions (that is, decide whether you will cook simple dishes in the microwave or are going to use it only for warming up).
At this stage it’s time to decide on the price range. Specifically, decide if you’re willing to overpay for a more expensive camera coating, touch controls, or a large selection of built-in automatic programs. And also whether you want to see an inverter microwave at home or a conventional one.
Finally, the best part is choosing a suitable design (body color) and which brand you trust the most.
As we can see, choosing a modern microwave oven can be a very simple task if you approach it systematically.
How to choose a microwave oven
According to the type of microwave ovens can be divided depending on the location into freestanding and built-in. In terms of appearance and characteristics, these ovens do not differ from each other in any way. The advantage of built-in models is to save kitchen space. However, we should note the disadvantage. the cost of built-in microwave ovens is higher than freestanding.
Remember that install a built-in microwave must be installed so that there was a free space around it for heat dissipation.
Parameters for choosing a microwave oven
Much in this matter depends on the available budget, but even if you have 20 thousand to spend on an oven, not always the most expensive model with a set of many functions will be relevant. For example, ovens with a volume of 30-40 liters will take up a lot of kitchen space, but will only use the heating mode. In this case, a reasonable and correct choice is a solo oven.
The volume of the inner chamber
Microwave ovens are equipped with chambers from 12 to 40 liters. The largest volume is more often found in microwave ovens with convection mode, as it allows you to fit into the device a large number of products and whole bird carcasses, as in a conventional oven. Oven for heating is equipped with a chamber of 12-17 liters, this is quite enough for defrosting and cooking simple dishes.
Choosing a microwave oven according to the number of people in the family is not the right decision, because some people like to cook a lot at once, so that there is enough for 3-4 days. But if you prefer fresh food and opt for an oven with a grill or convection, then 20-30 liters will be enough.
The secret: to reduce the space taken up by the oven, pay attention to the back of the appliance. If it is convex, it will increase its volume somewhat.
The power of microwave ovens depends on their type:
- The maximum power for a solo appliance is 800-900 watts. It is enough for heating, defrosting and cooking simple dishes, a more powerful oven is an unnecessary waste of electricity;
- For microwaves with a grill, the optimal power is between 1200-1500 watts. But 800-1000 W may not be enough;
- For devices with convection power should be not less than 1350 W, but it is better to give preference to devices with a power of 1800-2000 W.
If electricity in your area is very expensive, and you cook often, it is quite appropriate to buy a microwave oven with less power.
Interior Cavity Coating
- Painted as enamel. The inner coating is used in the cheapest models of microwave ovens. Durable, crumbles after six months of active use. Famous manufacturers of stoves do not use such a coating, but with the newcomers of the market and unknown brands need to be on the alert.
- High temperature resistant enamel. Refers to an inexpensive type of coating. On the plus side, the coating is relatively easy to care for. just wipe with a damp cloth after every use and wash thoroughly once or twice a month. But this coating is not suitable for high temperatures, so the ovens with convection should have another coating. The enamel is sensitive to mechanical damage and must be treated with care.
- Stainless steel. Reliable and robust material that cannot be exposed to scratches or heat. Requires thorough care because steel easily adheres to the grease, but should use special agents without acid. No hard sponges or brushes allowed.
- Bioceramic and antibacterial coating. Expensive and high quality coating. Removes dirt as quickly and easily as possible, no scratches, but can crack under a hard impact.
Microwave ovens use two types of grill:
- Heating element. the grill is located on the top or side, there are models with a double grill (top bottom or side). Appliances with a grill are cheap and provide good quality of cooked food, including a great crispy crust. The minus of such a grill. a large occupied area;
- The quartz grill is installed in the top of the chamber, is more expensive, but takes up very little working space.
Quartz grill is equipped with expensive models of microwave ovens for home.
Type of control
Microwaves have three types of push-button mechanisms. The first is a mechanical control. It has round handles, usually 2 or 3. They regulate time and temperature. Pros of this mechanism: seldom breaks, easy to operate. Cons: difficult to clean, impossible to set the seconds. Mechanical controls are usually equipped with the cheapest models, but you can meet a combination of electronics and mechanics in the middle segment.
Button control. Microwaves with this system have an attractive appearance, allow you to easily set programs and seconds. But dirt accumulates between the buttons, which is difficult to clean.
Touch control. An inexpensive electronics option that looks flawless, but often breaks down due to voltage fluctuations. The most important plus is the ease of maintenance. Touch controls are easy to clean and don’t pick up dirt unlike buttons and mechanics.
Safety of microwave ovens for the home
Modern equipment reliably protects you from outgoing radiation. Both the camera and the door have a special coating (a special grid on the glass). To make sure you have the necessary protection, check the certificate of the device: it must say that the device has been tested on 4 levels of safety.
Tip: When choosing a microwave oven by parameters, test it for protection against outgoing waves. To do this, put your phone in the oven, close it and call from another mobile. If the signal goes through without problems. the protection of the oven is not the best. If there is no signal, it means the appliance does not pass microwaves at all.
What microwave oven to buy and how to choose?
The modern microwave has long outgrown its traditional functionality of simply defrosting or heating foods. Today this high-tech device allows you to cook almost any dish. And unlike a stove, a good microwave will do it quickly, easily and safely. But how do you choose the right microwave?
Why buy a microwave oven?
Buying even the simplest microwave oven solves a huge layer of problems for the consumer. From saving time on cooking to the fact that microwave radiation is a faithful helper for dieters and healthy eaters. As you know, foods in a microwave oven are cooked without oil, not boiled or seared. This has a positive effect on the vitamin content of foods and the caloric content of dishes. According to some studies, vitamin C is retained by 75-98% in the microwave oven, while cooking on a conventional stove is 38-60%. However, modern microwave ovens can make life easier for those who like junk food. They can easily cook grilled chicken, fries, roast or bake a steak. Therefore, when choosing a microwave oven buyers need to carefully analyze your daily diet, gastronomic preferences and the number of people who will use the microwave. Only after that should decide on the type of microwave oven, and, in the final step with the manufacturer.
The most popular on the market remain models with a capacity of 20 to 30 liters. When choosing this parameter, you need to consider what kind of food and in what quantity you plan to cook in the microwave. In the 16-liter versions it is difficult to fit a chicken, (it needs at least 20 liters), the pig can be baked only in a 40-liter oven. As a rule, for a small family that cooks not too complicated dishes will be enough 20 liters.
What kinds of microwave ovens are there?
Today in stores there is a wide range of microwave ovens. Differing from each other in size, composition of the coating, power and, of course, price, microwave ovens are divided into 3 categories.
The simplest and most popular type of devices. Operates solely on the principle of microwave radiation. This category of appliances can easily cope with defrosting, heating, cooking and cooking not the most complex (does not mean that unpalatable) dishes.
Today, such microwave ovens are equipped with many adjustments and preset programs that make the cooking process as easy as possible. In addition, users of solo microwave ovens have long since found a way to bake and roast food, even in the simplest models.
Recommended for those who mainly need the defrosting and heating functions of a microwave oven. Suitable for offices, small apartments.
This parameter, when choosing a microwave oven can be called the key. Ultimately, it is the power that determines how quickly food will be cooked, heated, and defrosted. As a rule, the most popular models remain microwave ovens with a power range of 700-1000 watts, for standard needs this is enough. It is worth noting that novice users usually use the power of the microwave at 100%. Meat and poultry are best cooked at 70% power. Fish, dumplings, meatballs at 5070%. Yeast dough will rise best on 10% power. Although usually all of these modes are preset in the microwave oven. In case you do not use them you can read these recommendations.
80150 W to keep food hot; 160300 W to defrost and cook delicate foods; 400500 W to defrost quickly and in small quantities; 560700 W to cook slowly or heat delicate foods; 800900 W to heat and cook quickly.
Please note! When buying a microwave oven with grill and convection, you need to consider the condition of the electrical wiring in your home. In these classes of appliances, the power is added together. Т.е. If the microwave oven is turned on at 900 W, with the grill function at 1200 W and the convection function at 1300 W, a load of 3400 W will be placed on the mains. This is a very large figure even without taking into account other appliances that are plugged in. In older homes using such high wattage stoves can be dangerous.
In addition to all the functionality of solo ovens, microwave ovens with grills can be heated to higher temperatures, thermally treating food not only inside but also outside. There are two types of grills Teen coil or quartz lamp.
Also, there are microwave ovens with a synchrogrill function, which combines the capabilities of these two grills). Heating elements are quite bulky and with a small chamber they can be difficult to clean, but this technology is cheaper. Quartz lamps are more ergonomic, economical and reach operating power faster. It is believed that cooking with a quartz lamp is closest to roasting on an open fire. The tube grill is more expensive. The design of the grill also matters. Generally, microwave ovens use a flat grill. Small food (sausages or sliced meat) it cooks without any problems. In case you want to bake a whole duck, for example, it will have to be cut up and cooked in parts.
Microwave. how to choose in 2020?
Nowadays, a microwave (or microwave oven) works in almost every kitchen. This is a multifunctional appliance that can defrost foods, heat and cook almost any food, from boiled potatoes to complex dishes like meat sausage or kebabs. But among the variety of models and their wide range of functions, it’s easy to get lost. Here’s our step-by-step guide to choosing the perfect microwave oven for the long term benefit of your kitchen.
Decide what you need the microwave for
Before you buy a microwave, you need to decide what you need it for. It often happens that the need for many functions in general and not, in that case you can buy a regular cheap microwave. Or you can splurge on a multi-functional appliance that replaces the oven.
Microwave solo performs only the basic functions of cooking, heating and defrosting foods, it has no grill and convection. Such a model is ideal for housewives who prefer to cook food only on the gas stove or in the oven. The advantages of this type of microwave is that they are inexpensive and generally do not take up much space in the kitchen, because their average volume of 18 to 23 liters.
Microwave with a grill can cook fried food (potatoes, meat, vegetables) thanks to the emitters of infrared waves. Microwave ovens use two types of emitters TEN coil and quartz lamp (can be both at once). Each has its own advantages and disadvantages.
- The heating element coil can change its position, this helps to find the mode that suits your dish. In addition, microwaves with TEN are cheaper than those with quartz. The disadvantage of such a grill it takes a lot of space in the chamber, in addition, such a model is difficult to clean.
- Quartz lamp does not take up space in the microwave oven, because it is hidden behind the walls of the chamber, and therefore does not complicate cleaning. It is more economical in terms of energy consumption and quickly gets the necessary power. And dishes cooked with quartz lamps are even compared to food cooked on a fire. The only drawback of such microwaves is the high price.
The volume of these ovens should be chosen according to the number of family members. For small dishes, an oven under 25 liters will be enough, but if you are cooking for many hungry mouths, it is better to focus on microwaves from 25 to 40 liters. By comparison, you can cook an average chicken in a 20-liter oven.
Pay attention to the shape of the grill Flat grill is not suitable for large dishes, for example, for a whole chicken, it must be divided. Lovers of grilled meat can choose a model with a rotisserie.
Microwave oven with grill and convection
Such devices are supplemented with a heating device and a fan. Due to the blowing of heated air, the dish gets a crispy crust. A well-designed microwave with a grill and convection can replace an oven; you can even bake pies in it. Of course, such a device takes up a lot of space and costs more than simpler options.
Separately also allocate inventory microwave ovens. They are characterized by electronic control of the magnetron power (the main active element of the microwave), which provides a more gentle effect on the prepared foods (they are heated more evenly) and saves energy. Such ovens also fall into three categories: solo, grill, grill and convection.
Examples of microwave ovens with a grill and convection: Samsung MC28H5135CK, Samsung MC28H5013AW.
Determine the microwave oven power
The most popular models have a capacity of 700-1000 W. These microwaves are usually sufficient for standard functions (heating, defrosting, cooking). Keep in mind that low-power models (less than 700 watts) will heat food slowly. And you’ll need at least 1000 watts to get crispy crusts.
Be warned that multifunctional ovens with a grill and convection consumes a lot of energy and therefore require high-quality electrical wiring designed for at least 10 amps.
Decide where you want your microwave
You can choose to buy a built-in or freestanding microwave oven. It is better to measure beforehand, so that you don’t buy an appliance with no place to put it. This is especially true for built-in appliances.
Best Microwaves in 2021. How to Choose a Good Microwave?
We also advise you to make sure that the cord of the microwave will reach the socket.
Pay attention to the inner coating
Microwave cavity coatings come in several varieties:
- Stainless steel is the most durable coating that will withstand high temperatures, so it’s often used in convection ovens. But it is often difficult to clean the stuck grease from such a microwave, for this you will have to use powerful cleaning agents.
- The enamel coating also withstands high temperatures and is easy to clean. Over time, however, it can become damaged by grease and moisture, causing rusty cracks and streaks on the walls of the microwave.
- Next generation ceramic and bioceramic enamel coatings. They are easy to clean, but are rarely found in ovens with a grill and convection because of their low durability.
Decide which type of control you want
- Mechanical ones are usually two knobs that set the power and temperature. Mechanical controls are intuitive and reliable, but they are not included in multifunction ovens that support different modes of operation.
- Electronic can be push-button or touch-sensitive. That said, push-button panels are considered more reliable and therefore the most preferred. The only problem with them is that they’re hard to clean. With an electronic control, you can set different modes of operation of the microwave, depending on the model. Some microwave ovens with these controls can even cook complex dishes like fish and vegetables.
Explore additional microwave functions
You can find a long list of functions in the descriptions of modern microwave ovens. Take a closer look at them, perhaps some of them will be really useful for you (such as childproofing in a family with a small child) or, on the contrary, will prove to be a wasteful overpayment of funds.
- Child lock is necessary if you have small children. They can accidentally turn on an empty microwave, which will put the magnetron out of action.
- Steam sensor this feature automatically detects the cooking time of the food by the steam emission.
- Automatic defrosting and automatic reheating calculate by themselves the time required to defrost or reheat. All you need to do is specify the weight and type of food.
- Automatic cooking according to recipes that are stored in the microwave memory.
- Rapid defrost and rapid reheat functions which allow you to defrost or reheat small portions of food quickly.
- Programming recipes into memory allows you to enter your favorite recipes into the microwave’s memory.
- Delayed start function allows you to program cooking for a certain time, such as for morning wake-up.
Study additional accessories for your microwave oven
Special cookware for microwave ovens offers interesting possibilities. So, for example, in addition to plates in different shapes and materials, you can buy a steam cooker (a two-sectional container with water in the bottom), a tiered grid for a second plate, a sterilizer for bottles and molds for eggs.
You can choose a suitable model according to our Catalogue of microwave ovens with characteristics, prices, pros and cons based on the reviews of users and experts.
About the harm of microwaves
There is a lot of controversy about the harm of microwaves. UHF magnetic field proven to be harmful to health. It can cause eye disease, blood disease, violate the immune system, but such violations have been found only in people who work with microwave equipment on an industrial scale at a power of more than 5 mW. According to the FDA (a US regulatory agency), there can be no such leaks in home appliances.
However, it is worth noting that the effects of long-term exposure to low doses of microwave radiation have not been fully studied. Large-scale experiments have only been done on animals, which can only indirectly speak to the effects on human health. This is an area that continues to be studied, so we recommend following safety guidelines when using microwave ovens.
To protect against harmful radiation, home microwave ovens have special grids on the door. Such a system usually does its job well. But time and improper use can weaken protection. For example, deformation of the gasket and food particles stuck on it can cause radiation leakage. To protect yourself, you need to follow simple rules: