How to defrost the fridge correctly
Ice build-up in the refrigerator is often the cause of malfunction of the household appliance. In order for the food storage unit to work for many years and not to break down, every housewife should know how to defrost the refrigerator correctly in the case of the appearance of the nadeli from the inside.
The frequency of defrosting depends on the device of the refrigerator. In many older models, independent removal of ice is not thought out, so this process falls entirely on the shoulders of the owner. Defrosting is recommended when the frost layer in the chamber reaches 3-4 mm. Ice buildup over 0.5 cm is dangerous for the home appliance.
An icy crust reduces the area of the refrigerator compartment. It also:
- The ice buildup reduces the efficiency of cooling the foodstuffs;
- provokes frequent activation of the compressor;
- Forms excess moisture and the emergence of corrosion as a consequence;
- promotes disgusting odors and the reproduction of germs;
- Your appliances damage the sealing strip and the plastic on the walls.
Steps in defrosting your fridges
With a No Frost system, the automation system removes frost. When the thermostat detects frost inside the system, it shuts down the compressor. The defrost sensor starts the heater, the warm air removes the ice, and the thermostat turns back on. This cycle is repeated indefinitely.
Manual defrosting is a lot more complicated and involves a few steps.
If your fridge has an adjustment button, set the temperature to 0 degrees. Then unplug the appliance and open the doors wide.
Take all the food out of the refrigerator and move it to a cold place. Put the frozen half-finished foodstuffs into the thermo packs prepared beforehand. If they are not available, put the food in a bulk dish, wrap a thick layer of newspaper, foil and wrap with a blanket. Impromptu insulation keep the tank at a sub-zero temperature for several hours.
If your refrigerator does not have a special container to collect condensation, place a layer of loose paper or a towel underneath. When the ice starts to melt, water will flow across the floor.
While the chambers are defrosting, clean your refrigerator. Vacuum the back wall, collect dust and cobwebs from the grilles where the freon flows. Wipe the vents and drains with cotton swabs and wash the chambers.
If you have a regular refrigerator with manual defrosting, rinse the drain holes. Fill a rubber bulb or large needleless syringe with cleaning solution and pump under pressure into the drain. This is how you remove any possible clogs.
Clean the gaskets with toothpaste. Apply it to a soft toothbrush or hard rag and gently rub, but don’t stretch. If the rubber bands are deformed, they will lose their seal.
Now wait. The natural defrosting process takes 5 to 10 hours. You can turn the equipment off in the evening and start it up in the morning.
Built-in fridges defrost in the same way as a conventional fridge.
Fixing a Clogged Defrost Drain Check Valve in a Whirlpool-built Bottom-Mount Refrigerator
Tips for defrosting
Remove frozen foods beforehand
First of all, take care of the frozen food which must not defrost in any way. Defrosting can sometimes take a long time, up to half a day or more. It’s good if you have a spare refrigerator or a separate freezer. Or if you have a dual chamber model where each chamber is equipped with its own independent compressor (one chamber defrosts, the second serves as a temporary shelter for food stocks). In an extreme case, you can use the experience of our grandparents, who tried to postpone the cleaning of the freezer to the winter season. If it is freezing outside, the food may well survive the night in the fresh air. In summer, such a Focus already, of course, will not pass.
Only defrost units that are turned off
Unplug any refrigeration equipment first. Otherwise, it won’t work-the compressor will keep kicking and screaming to compensate for cooling leaks.
Prepare to clean up leaks
The total mass of ice condensate can be several kilograms, so let the whole mass, so to speak, on its own, is not worth. Prepare to meet meltwater. Have rags, sponges, buckets, or basins on hand to quickly repair leaks. Again, don’t delay cleaning, don’t wait for a thick crust of ice to form.
How to defrost the fridge correctly
Defrosting begins with a preparatory stage, where you need to free the shelves from the contents. It is better to begin the process at a time when there is no perishable food in the refrigerator or the air temperature outside is quite low, so that the products are perfectly preserved on the balcony.
How to defrost the fridge-freezer correctly? Adhere to the following rules:
- Set the regulator to “0 degrees” and unplug the appliance.
- Unload the food.
- Remove all trays and drawers.
- If the appliance is not equipped with a melting water container, place a drip tray underneath the fridge, with a cloth underneath.
- Leave the fridge and freezer compartment doors open. This will help the unit defrost faster.
When defrosting, periodically check the drip tray and drain accumulated water in time.
How to defrost your fridge properly: detailed instructions and advice
1 star 2 stars 3 stars 4 stars 5 stars We tell you how often you need to defrost your fridge and how to speed up the defrosting process and prevent excessive frosting.
An overgrown freezer with ice and frost is one of the perennial problems any owner faces sooner or later. Alas, older models have to be cleaned regularly, no matter how carefully you handle them. Here are the instructions and useful tips on how to defrost your refrigerator quickly.
All about properly defrosting your fridge
PeriodicityGood tipsDefrosting an old applianceWays to reduce frostingTips for choosing a new appliance
How many times per year you need to defrost your fridge
A couple of times a year, or more. Defrosting is best combined with cleaning the fridge and freezer compartments. And this procedure should be performed every three-four months, not only for the owners of older devices, but also for the owners of modern models with automatic frost prevention systems (No Frost and similar).
You have to wash the device in any case. Even modern systems of microbial suppression (coatings containing silver particles, built-in air ionizers and ozonators, antibacterial mats and other devices) can not completely rid you of this need.
If the formation of ice is too frequent and too fast (say, a thick crust within three months) it is probably a sign of technical malfunctioning. For some reason, warmer, moist air is getting in.
Usually such a problem occurs due to defects in the door seal or other defects, due to which the door ceases to close tightly. Sometimes the cause of malfunction is a defective thermostat. In this case, the electronic system can not properly determine the temperature inside the chamber and begins to malfunction.
Another reason for the rapid frosting may be a clogged pipe that drains water from the condensate after defrosting.
First of all, you should take care of the frozen food, which should not thaw in any case. After all, defrosting in some cases can take a long time, up to half a day or more. It’s a good idea to have a spare fridge or freezer on hand.
Or if you have a two-compartment model, in which each chamber is equipped with its own independent compressor (one chamber defrosts, the second serves as a temporary shelter for food stocks). As a last resort, you can take advantage of the experience of our grandparents, who tried to postpone freezer cleaning to the winter season.
If it’s freezing outside, the food may well survive a night outdoors. In summer, of course, such a Focus won’t work.
Defrost only when the device is switched off
First of all disconnect any refrigeration equipment from the mains. Otherwise it will not work. the compressor will strain itself idly, trying to compensate for the cold.
The total mass of the ice condensate can amount to several kilograms, therefore it is not recommended to let it go without saying. Prepare for melt water. Have rags, sponges, buckets, or basins handy so you can quickly fix leaks. Again, do not wait too long to clean it before a thick crust of ice forms.
Of course, if you have plenty of time and little frozen food, you can take your time defrosting the unit. But usually, however, the rhythm of life dictates its own requirements, and to spend the whole evening on fiddling with household appliances no one wants to.
Open as wide as possible all the doors in the refrigerator and freezer, take out all the trays, boxes, removable shelves and racks (if they are not frozen in ice, of course). All these devices at the same time can be sent for washing, in the bath or in the dishwasher (if their size and the material from which they are made allow).
You can treat frosted walls with warm air. A heat fan or hair dryer (household, not construction) is good for this. The main thing. do not overdo it and do not overheat plastic parts too strong stream of hot air. As soon as the frost and ice has melted, they can be gently removed and placed in the kitchen sink.
Don’t try to force frozen ice off the walls or the cooling grate. Otherwise you risk to damage your fridge, and if there is depressurization and freon leakage it will be a very serious damage, and the repair will most likely cost several thousand dollars or even more.
You can also recommend an old-fashioned way to speed up the defrosting process. put a pot of hot water in the freezer. It is not as brutal as with a hair dryer, but it is quite effective too, the time of defrosting is reduced one and a half or two times.
One more tip on how to defrost the freezing chamber of the refrigerator quickly. try to carry out the procedure of cleaning more often. A little ice can be dealt with faster, without much difficulty and, most importantly, the compressor of the refrigerator is less worn. The problem with ice is that ice is a good insulator. The compressor under the edge of the ice will work through wear and tear trying to bring the air temperature down to the required. This causes the appliances to have shorter lifespan and, conversely, increases power consumption (which is also unpleasant).
The easiest solution is to avoid loading warm and even hot foods into the refrigerator. Every time you put a pot of uncooked soup in the freezer, you trigger an unwanted ice formation process.
Sometimes frosting is formed due to the fact that the super-freezing mode is constantly on full power. This should also be avoided, especially if the automatics do not provide for independent switching off the superfreezing mode.
What to consider when buying an appliance to avoid defrosting problems
Before buying a refrigerator, it makes sense to think about how you will clean, clean and defrost. The models that are too tall (more than 2 m high) or too deep (70 cm or more in depth) can be not very comfortable in this regard. The same can be said about horizontal freezers. On the contrary, wide and shallow models are more comfortable in service and in operation in general. Take the Side-by-Side models. Wide doors, perfect visibility of the fridge and freezer compartments. all these advantages.
How to defrost the drip fridge?
How to defrost a drip-freezer?
The drip system allows us, like the No Frost system, to think less about how often we need to defrost the fridge. It does everything by itself, controlling how much ice has accumulated, and when it becomes too much, the compressor shuts off. The walls start to heat up, frost comes off, and the water droplets run off over the specials. orifices. The hose gets into the tank on the back wall, thus, the technique defrosts itself. But with this system, you will have to defrost the freezer in the refrigerator yourself.
So, we will tell you how to defrost a drip refrigerator:
- If there is an alert system, it will inform you when the temperature in the chamber or a freezer became higher than normal. You need to check if the doors are closed properly, and if that’s okay, start defrosting.
- If the refrigerator is two-compressor, you can turn off only the freezer. If not, you have to defrost the whole fridge.
- As the ice begins to come off, locate the drain hole on the freezer panel and insert the special. a spoon (it is included with the equipment). Spoonfuls of water should go out, just put a container to drain it. To make it faster, you can use one of the tips in the general rules.
- After defrosting, dry the walls of the refrigerator, plug it in, and load the food.
Tips for defrosting your fridge fast
That’s all, now if you find an ice crust on the wall of the freezer compartment of your refrigerator you know what to do and how to get rid of it in the right ways, without damaging the device. It’s time to go to the kitchen, look into your refrigerator and share in the Комментарии и мнения владельцев what you found there.
Step by step instructions for defrosting
Defrosting of the refrigerator is carried out according to the following scheme:
- The thermostat is switched to zero position, and the device itself is turned off from the mains.
- The doors are opened wide and the shelves are emptied of removable items and food.
- Check the patency of a built-in pipe designed for drainage of melted liquid. Its end is directed into a pre-prepared basin, towels are spread around the container, and wide containers are placed on the shelves to collect the liquid.
- After complete defrosting, the device is washed and dried.
- When the fridge is dry, the appliance is plugged in. The heat regulator is set to medium mode, the clean refrigerator is closed. Products are not loaded into it immediately, but only after the temperature drops inside.
No Frost Refrigerator Ice Problem & Freezing Up | Refrigerator Ice Problem | Fridge Ice Problem Fix
All fridges used to work the same way, so defrosting them was never an issue. When ice formed in the chamber, simply get rid of it. Now there are many different modifications sold, and each device requires a different approach to the process.
Where and how to temporarily store food for defrosting
In winter, we put the food on the balcony or put it on the window sill with the window open. If you have frozen meat, put it in a pot, cover it with a towel, put perishable supplies on top, cover it with a lid, and then a blanket. Fill a basin with cold water or ice, put the pot with the contents in it. Periodically change the water.
- Dishwashing gel or foam.
- Soda. Dissolve 2 tbsp.Spoon in 500 grams of warm water. Apply the solution with a sponge, then rinse thoroughly with running water.
- Ammonia. Disinfects well and takes on difficult dirt. You need 1 cup lemon.One tablespoon per 1 liter of water. Soak a sponge in it and apply it to the stain.
- Lemon. Mildew and odor remover. In 250g. Add 2-3 tbsp of water to the water.spoonfuls of lemon juice, moisten a rag and wipe the walls.
The rules and important nuances of defrosting the refrigerators and freezers have been reviewed in this article.