Clean your coffee machine properly
Strange as it may seem to our man, the first thing to do to descale your coffee machine is to read the instructions. Usually there is a detailed description there. On the other hand, the general principles are the same for most such appliances.
Clean your coffee machine regularly. But the regularity of the cleaning depends on the water quality. If the water is hard, the procedure should be performed about once a month, if it is very soft. once every six months.
There is another criterion: you should think about cleaning the appliance after it has made about 200 cups of coffee. Some models are equipped with special counters and “tell” the owner when it is time to do the cleaning. If the machine is not so smart, you should pay attention to such factors as:
If such signs appear, you should begin to prepare for the fact that you will have to decalcify your coffee machine.
What is decalcification of a coffee machine
Hard water contains a lot of calcium salts. They form a loose film on the walls of the coffee machine, which attaches to itself the salts of other metals contained in the water. Decalcification is the process of removing salt deposits.
Mechanical descaling with scouring pastes containing abrasive particles causes severe damage to the components of the coffee machine and can lead to serious damage. Therefore, to decalcify and clean the coffee machine from coffee oils, special compositions containing substances that soften and remove limescale layer are used.
Coffee beans contain vegetable oil, which turns into liquid when heated. After it cools down, the oil droplets get thicker and accumulate on the internal parts of the machine. Over time, like any other oil, it becomes bitter, giving the coffee an unpleasant taste.
Cleaning the coffee machine
Rinse the water tank, fill it to the maximum level with clean water and return it to its place. Turn the control dial to the hot water position. The internal circuit is filled and the green two-cup indicator lights up. Next. the dial to the coffee bean image, the water supply to the drip tray will start.
When the process is complete, the green indicator light with two cups will turn on. The disc must be moved to the hot water position. Water will run out of the steam outlet tube until the reservoir is empty. End the first rinse cycle by moving the dial to the coffee bean symbol, after which the red no-water indicator light comes on.
The second cycle begins by filling the tank to the MAX level with fresh water. When the green two-cup light comes on, turn the disc to the hot water position. Water will continue to be discharged through the steam outlet tube until the reservoir is empty. After this the machine switches off. Next, you need to rinse the drip tray and return it to its place. Install the cappuccinator and INTENZA filter. Rinse and fill the water tank and return it to the machine. Start the machine in order to prepare coffee.
How to know when it’s time to clean your Saeco
To descale your Saeco you need any descaler designed for coffee machines and espresso machines. One of the best is the KAVA Descoling Agent. Its advantage is its low price and quality of operation. This product is reusable. can be used 6 times.
The Saeco descaling agent works by pouring 250 ml into the tank, top up to the “max” mark with clean water, start the decalcification program.
Cleaning methods for coffee machines
The method used depends on the brand of your coffee machine, the difficulty encountered, and the manufacturer’s instructions. Your new machine always comes with a manual, which includes tips and precautions for using it. Study them to get basic information on machine maintenance. In the arsenal of the user can be a purchased remedy and folk ways, aimed at working with machines of a certain type.
Delonghi Nespresso capsule coffee machine
Certain dispensers come with an integrated self-cleaning function. Typically, these are devices with a removable brewer and cappuccinator, which naturally clogs, even if they are not used often. By pressing the cleaning button you can take preventive care of the limescale. Do not forget to fill the water tank and place the deepest cup under the nozzle to prevent water splashing out.
Decalcifying agent for the coffee machine
Many manufacturers produce a line of products created for certain models. For example, Delongi, Philips, Nespresso and Saeko coffee machines are cleaned with the same name pills, water additives and powders. To descale the machine, use either a powder or a pill.
Manual cleaning of the device
The annotation of some devices does not foresee the use of a special tool. Usually, self-cleaning appliances also do not completely remove scale, so you can use the manual method for them too. Buy a universal detergent in powder form, pour it into the coffee compartment and press the button to make a drink. This common method will not only free the multifunctional parts of the machine from limescale, but also from oily buildup.
Cleaning the cappuccinator
A coffee machine with a cappuccinator needs a lot of care. It should be rinsed immediately after use, as the scale, organic particles of milk and coffee will settle firmly on the walls of the device. It is best to use the self-cleaning function and expel normal water through the system. You will achieve the final result only after the cup begins to fill with clear water.
The solution for descaling
Philips brand coffee machines, Saeco, Nespresso and Delonghi are cleaned with pills produced by the manufacturers of these machines themselves. For quick cleaning you need to put 1-2 pills according to the leaflet in the brew tank. Then you press the button to make a drink and run the system until the pills are completely dissolved.
Citric acid instead of powder
If you don’t have any all-in-one coffee maker cleaner handy, you can use the universal folk method. Pour warm water with dissolved citric acid (2-6 spoons) into the water tank. Then pour the liquid into the water tank. Start brewing and observe the result. Citric acid can be completely replaced with vinegar (solution of 1/3) or alcohol (half a glass per liter of water).
Coca-Cola as an antiscale
Pour a bottle of carbonated drink into the water compartment and run the entire volume through the coffee machine. After the procedure, it is necessary to thoroughly wash it inside with plain water.
Is it worth using folk methods?
Deciding how to clean the coffee machine, you should remember about the so-called folk methods of descaling at home. In principle, you can save some money and clean the machine from various salts and other deposits with such cheap and available products, as vinegar or citric acid, the good thing is that they are almost always available in the kitchen. In addition, the composition of branded liquids or tablets includes the same citric acid. But in this case, unlike industrial means, it is easier to make a mistake in the proportions and do not get the desired result, and even damage the machine. Therefore, if possible, it is better not to experiment with such products. Although it is useful to know how to use them, so that in case of emergency (for example, if it is impossible to buy a special agent), to apply them effectively, without damaging the machine.
Is it possible to use citric acid?
For decalcification can be used the usual citric acid. It is a food product that reacts with limescale deposits and causes deposits to peel off.
- Remove the waste. Rinse the removable parts with water.
- Separately prepare a solution of 8 teaspoons of citric acid per liter of water.
- Stir until the acid grains have dissolved.
- Pour the solution into the water tank.
- Leave to stand for several hours.
- After at least 2 hours, start the coffee cycle. Whether or not to use coffee for this depends, as with professional cleaning products, on the type of coffee machine.
- Drain the water.
- Rinse the tank.
Do not use the cleaning liquid with the coffee in the foodstuffs.
How to descale the coffee machine with citric acid, will tell you
How to clean the coffee machine from scale with citric acid
Manufacturers offer a variety of descaling agents, but they are all quite expensive, and to remove lime scale should be removed every month. Large firms such as Delongi, Philips, Bosh, produce branded cleaners for their appliances. You can find all-purpose cleaners on the market, both liquid and tablet.
To use for scale removal compounds, designed to remove scale from the surface of gas stoves or sinks, can not be used, it will cause damage to the machine. The main active ingredient in most brand-name products is citric acid. Many coffee machine owners have been cleaning their machines for years using a citric acid solution on their own, without damaging their appliances.
How to Descale/Decalcify your Coffee Machine
Citric acid has several distinct advantages:
- Safety for human health and the environment;
- effectiveness, it removes even the oldest scale;
- No toxic fumes when heated;
- availability, it is available in every home;
- low price.
All of this explains the popularity of citric acid as a household cleaner.
The basic steps of cleaning are the same as when using a store product:
Let’s see in detail how to clean the coffee machine with home remedies, the instruction on maintenance of household appliances will help us.
The basic steps of descaling are the same for different types of coffee machines. It is necessary to strictly follow the instructions, only instead of a special agent, use citric acid, having previously diluted it in water.
If you have not cleaned your coffee machine for a long time and a solid layer of scale has formed, dissolve 50-100 grams of citric acid in one liter of water. If you take care of the household appliance regularly, a 30% solution is enough (proportions. 30 g of acid per 1 liter of water).
- Prepare the solution, stir until the acid has dissolved.
- Fill the tank to the mark indicating the maximum possible amount of liquid.
- Insert the container with the solution in the coffee machine, carry out the cleaning procedure according to the instructions. If your appliance does not have an automatic rinse function, pour in the solution, wait a quarter of an hour, turn on the appliance by selecting the “make coffee” function.
- Turn off, remove the reservoir, pour out the remaining solution, rinse.
Almost all modern models have a scale indicator, if you do not have this function, descale the coffee machine with citric acid every 1-2 months, depending on the frequency of use of the household appliance and the hardness of the water.
First rinse cycle
To prevent citric acid residue from spoiling the taste of the coffee, the coffee machine must be rinsed thoroughly:
Fill the reservoir with clean water up to the maximum mark, put it in the machine, select the “coffee preparation” function without adding coffee powder. You will need 3 to 5 minutes for the first rinse.
Second rinse cycle
To completely get rid of citric acid, thoroughly rinse the tank, pour clean water, repeat the mode “making coffee” without adding the coffee itself. At this point the procedure of cleaning the coffee machine with citric acid is complete, the scale is removed.
The steps of the big road.
How to clean a coffee machine with citric acid will be described a little later. First, let’s talk about how to clean it with the manufacturer’s recommended or universal cleaners.
If the machine is in the “smart” category, i.e.е. If the machine has a display and counter of brewed coffee cups, then everything is simple.
- Prepare the solution according to the instructions.
- Pour it into the water tank.
- Clean the grounds container from the remains of coffee.
- Start the automatic cleaning and follow the instructions that will periodically give the coffee machine itself (most often it requires refill water and clean the tray again).
The rest is done by the machine.
If such a function is not provided by the designers of the machine, you should proceed as follows:
- Prepare a solution, according to the instructions on the package.
- Pour the solution into the water tank.
- Empty the grounds container and the filter of coffee grounds.
- Turn the appliance on and open the tap, from which boiling water should flow. Drain 100-150 ml of the liquid.
- Repeat the draining procedure 4-5 times about every 5-7 minutes, draining 80-100 ml of liquid.
- If the appliance is not equipped with a pulverizer, pour in the coffee and start the brewing program without emptying the cleaning solution. If you have a pulverizer or if the coffee maker is a carob type, you can start the program without adding coffee.
- Pour the resulting “drink” (you must not drink it categorically. ) and repeat the procedure until the solution has run out.
- Rinse water tank, add cold water and repeat. 3. 7.
- Rinse the operating unit under running water.
Done! The coffee machine is now clean and can make a proper cup of coffee again.
How to. Descale a Philips Saeco coffee machine
Of course, the above are general principles of cleaning. For example, some coffee machines are equipped with special containers where the cleaner is placed in the form of a tablet. So in any case, you should first read the instructions for use.
Products for cleaning the machine
It is best to use professional means for cleaning a Saeko Philips coffee machine. liquids, tablets, powders. according to the manufacturer’s instructions and should do so.
But users are trying to save money, so they add citric acid to water. The difference is that in addition to citric acid, professional products also include other organic substances that dissolve the scale and wash away the plaque of coffee grease.
In order to properly clean a Philips Saeko coffee machine, as it happens when using the manufacturer’s means, the self-cleaning process needs to run 3. 4 times. The same goes for acetic acid.
The tablets are needed to remove oil deposits in the brewing unit and in the ground coffee compartment. They contain safe, baking soda-based compounds. Make rinsing with tablets should be done at intervals of 350 cups. Usually the machine keeps a batch count, so it’s not hard to figure out the schedule.
The advantage of tablets is that they protect the surfaces from the formation of an oily plaque, which means that the next time the grease will be layered longer.
Cleaning the Philips coffee machine with a liquid solution is used to remove limescale. Several organic acids that dissolve limescale deposits. In terms of cost, one procedure will cost about 7. 8 dollars, but it must be done every 2 months.
Solution is mixed with water and poured into the tank, then the cleaning mode is started, after which the tank is filled with clean water and the system is flushed.
The second kind of liquid is for the cappuccinator. Do not skimp on this product, especially if the cappuccinator is not removable. Eliminating the greasy layer completely is quite difficult, and the machine due to problems with the milk system often fails and requires repair at the service.
The liquid is poured into the milk container, then the hose is lowered there, and the machine draws in the cleaning agent. After the procedure, the unit is rinsed with water.
The manual for your Saeco machine explains in detail how to descale it. But if you have come here, you may have lost it or need additional methods and tools.
The Xsmall series has a special automatic cleaning function. It does its own rinsing at startup and at the end of the program. If the coffee machine is a little cheaper, the entire responsibility is on the owner.
A good decalcifier (cleaner) is a product you can buy in hardware stores. Such compounds are available from the same companies as the coffee machine itself. The package has the application method and dosage, which makes it easy to use.
For those who prefer proven home methods, citric acid can serve as an analogue. This food additive actively fights limescale.
Initially, all the removable parts of your Saeco machine are rinsed, then a solution of powder (cleaner) and hot water is made (30 grams per gallon). 4 tbsp. spoonfuls of liquid). The mixture is poured into the compartment with the same amount of cold water, after which the program is started. When ½ part is poured out, you need to pause the program so that the second half of the solution will take on a thorough cleaning. A 30-minute stop will be enough, after which we complete the started task. You can get rid of the sour taste by running a couple of times the clean water through a coffee maker.