How to cook delicious hot sandwiches in a pan. step by step recipes with photos
Yummy hot pan sandwiches are a win-win recipe based on a combination of fried slices of loaf and a filling of cheese, mushrooms, ground meat, ham or sausage, fried onions, potatoes, minced garlic, and almost any other ingredients. Lovers of French cuisine can even indulge in a dessert variation of the appetizer and make delicate croque monsieur with cinnamon and bananas on a griddle. However, the photos of traditional, unsweetened sandwiches that can be made for both breakfast and festive table are a particular delight.
The classic recipe for a hot snack is very simple. To ensure that the pan sandwiches do not turn out too tough, it is important to properly make a delicious base of baguette or plain loaf, without over-drying it. The loaf is sliced and fried in vegetable oil, not forgetting to turn. Place slices of scrambled eggs, sausage and vegetables on top, you can add onions. Sprinkle the sandwiches with grated cheese and herbs, cover and cook.
To prepare the ingredients
If the recipe uses cucumbers, bell peppers, and tomatoes, they should be thoroughly washed and dried with paper towel. Otherwise, excess moisture will get on the heated oil and it will splash on your hands and clothes. Hot pan sandwiches are tasty and beautiful if the sausage, ham, sausage cut into long strips or slices, and vegetables chopped into smaller pieces. To evenly distribute the cheese, it is better to grate it in advance.
Recipes for hot sandwiches
In the preparation of such a quick snack there is nothing difficult. If the house is a loaf and a couple of ingredients that go well together, consider yourself lucky. The recipe for sandwiches in the oven is not time-consuming: just a few minutes for preparation and baking. If you want, you can make the dish fancy, taking ideas from the photos of culinary bloggers, but if the most important thing is to satisfy your hunger, then you don’t have to fantasize. Before you make hot, simple and original sandwiches in the oven, stock up on parchment paper, otherwise the products will stick.
Tomato is one of the first things that come to mind when it comes to vegetables. It is not by chance, because tomato is a part of many snacks eaten by people both every day and on holidays. The list starts with the simplest vegetable salads, where tomatoes can rarely be done without, and continues with all kinds of snacks, where the vegetable can be a filling or a mold for it. Baking tomato and cheese sandwiches in the oven is easy and very fast, so they are increasingly popular among housewives.
- Take the loaf, the cheese, and the tomatoes.
- Carefully cut the loaf into as many slices as you want to prepare.
- Put a cube of butter on a heated frying pan and fry the loaf a little on both sides.
- Slice the tomatoes into thin slices. If the loaf slices are small, stack one tomato slice on each. If larger, you’ll need two tomato slices. Salt a little.
- Grate the cheese, determining the right amount by eye. Sprinkle it over the tomatoes.
- Preheat the oven to 180 degrees and put the sandwiches in the oven for 7-8 minutes.
Hot Minute sandwiches
In the saying about the talent of women to make a scandal out of nothing, a hat and a salad, you can safely add sandwiches as well. Here, for example, are the ingredients in my recipe that, even if they are leftovers, are always in any refrigerator.
And if there is nothing, then you can dream up and come up with something of your own. In any case, hot sandwiches are a win-win if you don’t have time or don’t feel like cooking or if you have guests coming over.
If you scour the shelves of the refrigerator, in a few minutes you will have a delicious, nutritious, and quite nice dish that is not ashamed to serve for tea to guests.
Chop the tomato as finely as possible (it’s easier to put it on the loaf).
Finely chop the greens and add them to the sausage and tomato.
In a separate bowl mix the mayonnaise and tomato paste. You can also put ketchup, but you’ll need a little more.
We add it to all the other ingredients. Stirring.
Take slices of white loaf. I like the one sold in slices.
Spread our sandwich mixture on the loaf.
Sprinkle the grated cheese generously on top. Add ground pepper, if you like, at any stage of cooking.
Lay out our sandwiches on a baking tray and. in the oven! For 10 minutes at 180 degrees.
While our sandwiches are getting a nice crispy crust, brew some fresh tea, and we can set the table.
The combination of a toasted loaf, melted cheese, and sausage. who’s to say it’s not tasty??
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Hot fried egg sandwiches
A surprisingly beautiful and delicious appetizer will wow all the guests, and delight the housemates for breakfast.
- Heat a frying pan with the butter.
- Cut out the crumb in the center of the loaf, but leave the edges intact. Put them in the skillet.
- Beat an egg into each billet. Put a little salt on top.
- Cover with a lid and cook over a medium flame. Don’t let it sit too long, or the yolk will bake. As soon as the egg white has set a little, flip it over. Takes a minute to make.
- Sprinkle with the cheese shavings. The best way to grind the product is with a medium shredder. Cover again with lid and leave it without flame. The cheese should melt completely.
Hot thin pita sandwiches in the microwave
Such a snack is delicious and juicy, despite the ease of preparation. This hot sandwich is easy to make and does not take long to prepare.
- Pita bread. 2 pieces;
- Tomato. 2 pcs;
- Boiled sausage. 100g;
- Cheese. 200g;
- Bulgarian pepper. 2 pcs;
- Leaves of lettuce;
- Mayonnaise. 5tbsp.spoons;
- Chicken egg. 4 pcs.
Slice the sausage, pepper and tomatoes, grate the cheese, chop the herbs.
Boil the eggs, peel them and cut into cubes.
Spread all the ingredients on the pita, drizzle with mayonnaise, wrap in a roll, and send it to the microwave for 3 minutes.
Quick breakfasts. Video
It’s been a long time since we had recipes for breakfast. We will remedy this situation. A whole 4 new dishes for every taste! Enjoy.
- Ham. 100g
- Mustard. 3 ch. л.
- Ketchup. 4 cl. л.
- Ketchup. 3 tbsp. л.
- Kefir. 200 ml
- Boiled sausage. 200 g
- Chicken fillet. 350 g
- Chicken fillet. 350g
- Mayonnaise. 3 tbsp. л.
- Butter. 20 g
- Wheat flour. 320 g
- Dried oregano. 1 ch. л.
- Smoked paprika. 0.5 ч. л.
- Smoked paprika. 0.5 ч. л.
- Ground black pepper. 0.25 ч. л.
- Ground black pepper. 0.5 ч. л.
- Fresh parsley. 2 sprigs
- Tomatoes. 1 pc.
- Tomatoes. 200 g
- Tomatoes. 100 g
- Provence herbs. 0.5 ч. л.
- Provence herbs. 0.5 ч. л.
- Sugar. 1 tbsp. л.
- Sour cream. 3 tbsp. л.
- Soda. 0.5 ч. л.
- Salt. 0.66 ч. л.
- Salt. 0.33 г
- Salt. 0.5 ч. л.
- Hard cheese. 100 g
- Hard cheese. 50 g
- Hard cheese. 200 g
- Toasted (melted) cheese. 5 pcs.
- Toasted cheese (melted). 4 pcs.
- Fresh dill. 2 sprigs
- Dill dry. 1.5 ч. л.
- Toast loaf. 12 pieces
- Toast loaf. 3 slices
- Toast loaf. 4 pieces
- Chicken eggs. 2-3 pcs.
Hot sandwiches like pizza. 5 min.
Friends, this simple recipe for hot sandwiches was born spontaneously, I just really wanted to eat something very delicious, like a pizza, but had no time to! I would say that it turned out very well: m.
Hot stuffing sandwiches
A few years ago we were replacing sandwiches and hamburgers with minced meat sandwiches. They are very easy to prepare and very filling. With these sandwiches you can quickly satisfy the hunger. You can make the stuffing yourself or buy it in a store.
WITH GROUND BEEF AND PORK
- Mix minced pork and beef (150g each)
- Then add salt, pepper and mayonnaise (1 tbsp). spoon)
- Spread the stuffing on the loaf slices
- Shred the cheese (250g) on a medium grater
- Put garlic (1 clove) through the press
- Mix grated cheese, garlic and mayonnaise (1 tbsp. teaspoon)
- Put garlic and cheese mixture on the loaf on top of the minced meat layer
- Bake in the oven at 200 degrees on a baking tray for about 20 minutes
Of course, ground chicken sandwiches are not as tasty and juicy as ground pork sandwiches. But chicken can also make a tasty appetizer.
- Onion (1pc).) Peel and finely chop it.
- Rinse carrots (1/2 pc.) and grate it on a fine grater.
- Do the same with the potatoes (1pc.).
- Mix all ingredients with chicken minced meat (200 g).
- Add chicken eggs (2 pcs.), salt and pepper.
- Mix the mass thoroughly and spread it on slices of loaf.
- Preheat the frying pan and place the mixture down
- Fry on high heat for the first 4 minutes, then turn it down to low.
- You make these sandwiches by frying them on both sides.
- Sprinkle chopped greens before serving.
Simple and delicious recipes for hot sandwiches
What are sandwiches? It’s probably hard to find someone who doesn’t know this.
Sandwich. is a slice of loaf or bread with a spread or filling of any kind. butter, cheese, sausage. A popular snack because of its easy preparation.
Hot sandwiches. hearty and very tasty. Many families use them as a snack. Cook them in the oven, in a pan, in the microwave, with cheese, sausage, fish, vegetables, mushrooms.
There are many simple and delicious recipes for hot sandwiches. Here are some of them:
With sausage, tomato and cheese
Cut into slices tomato, sausage. boiled and smoked, dill. Grate the cheese on a fine grater. Mix the ingredients, add mayonnaise.
1 to 2 tbsp. л. Spread the filling on the loaf slices. Then put them in the microwave for 5 minutes.
With sausage, egg and cheese
Finely chop onion, sausage. Grate cheese on a fine grater. We mix it all up, beat an egg. Season with salt and pepper. Mix. Spread obtained mass evenly on loaf slices.
Warm up the pan. Layer the sandwiches. Cover with a lid and roast over low heat for about 3 minutes until the cheese is melted.
With chicken, egg and tomatoes
- 5 slices loaf;
- 1 pc. chicken filet;
- 2 eggs;
- 2 tomatoes;
- 100g cheese;
- Garlic, salt, pepper to taste;
- For frying. vegetable oil.
Make stuffing from chicken filet. Salt and pepper. Then roast in a pan.
Chop tomatoes in small pieces; l. Grate cheese on a fine grater. Add half of it to the tomatoes, leave half. Add minced garlic, cooled minced meat and finely chopped egg to the tomato and cheese mixture. Season and mix well.
Lining the tray with parchment paper soaked in oil and put the loaf on it. Put stuffing on the loaf.
Put in preheated oven and bake for 10 minutes. Take out the sandwiches, sprinkle with grated cheese and put back in the oven until the cheese melts.
Crunchy Microwave Grilled Cheese Sandwich
With mushrooms and cheese
- 200 grams of mushrooms;
- 100g of hard cheese;
- Grate onion;
- 3 tbsp. л. sour cream;
- 2 tbsp. л. Butter the loaf;
- Salt, black pepper to taste.
Cut French bread into slices. Shred mushrooms and onions. Grate cheese on a fine grater.
Add onion, butter, sour cream and cheese. Salt and pepper it. Shred.
Spread mass on slices of loaf. Place sandwiches on a baking tray lined with parchment paper soaked in oil. Bake in preheated oven until browned.
With sprats and cheese
Cut the loaf into slices and butter or drizzle with oil from the sprats. Grate cheese on a fine grater. Spread ⅓ of the cheese on the buns. Put 2 to 3 pieces of sprats on each slice. Sprinkle them with lemon juice. Sprinkle with remaining cheese.
Place the sandwiches on a baking tray greased with butter and bake in a preheated 180 degrees oven until the cheese melts.
With vegetables and mushrooms
- 2 buns with sesame seeds;
- 100 grams of mushrooms, possibly canned;
- 100g of hard cheese;
- Salt, pepper. to taste;
- For frying. vegetable oil.
Finely chop the mushrooms, onion. Heat oil and fry onion. Then add mushrooms. Taste and season with salt and pepper. Finely slice cucumber and tomato.
Cut the rolls in half and lightly core them. Place cucumbers and tomatoes, lightly salt. Then we put the onions and mushrooms. Sprinkle the sandwiches with grated cheese. And bake in preheated to 200 degrees oven for 7 minutes.
With chicken and bell peppers
- 200g of chicken breast;
- Bulgarian pepper;
- 100g of hard cheese;
- 3 tbsp. л. Mayonnaise;
- White loaf;
- Salt, pepper, chicken seasoning. to taste;
- Vegetable oil for frying.
Shred the chicken breast. Grate carrots. Mix and gently fry.
Finely chop bell bell pepper. Add fried breast and carrots. Add spices, salt, pepper, mayonnaise. Stir in.
Grate cheese on a fine grater. Slice the loaf. To make the sandwiches tender, spread mayonnaise on the loaf. Spread stuffing. Sprinkle cheese on top.
Put the sandwiches on a buttered baking sheet. Bake in a preheated 180 degrees oven.
Chop boiled eggs with a fork. Add the saury. Grind until smooth. Salt.
Slice the baguette and pour the cream over it. Top with the stuffing. Sprinkle with grated cheese.
Bake in a preheated 180 degrees oven until the cheese melts. You can sprinkle greens on the ready sandwiches.
With zucchini and carrots
Grate carrot, zucchini and cheese on medium sized grater. Put it in a bowl. Add mustard, sour cream, minced garlic, salt, pepper. Mix them well.
Cut the loaf into pieces. Then put them in the vegetable stuffing.
Bake in a preheated 180 degrees oven until golden brown.
How To Make Classic Philly Cheesesteak Sandwich
With carrots, cheese and garlic
- 70 grams of processed cheese;
- 4 slices loaf;
- 1 ч. л. Mayonnaise;
- Garlic clove;
- Ground black pepper to taste.