Can I put glassware in the oven: the advantages and rules of using thermal cookware
Glass cookware has many advantages, among which it is impossible not to highlight the exquisite appearance and exquisite design. Glass kitchen utensils are ideal for serving a variety of dishes. Glassware also offers the perfect opportunity to admire the contents. For example, glassware looks great on the holiday table and adds a festive atmosphere.
Recently, more and more hostesses are buying glass tableware for cooking. So, for serving you can use glass tableware, but here appears the question, whether it is suitable for cooking dishes in the oven. As we know, it is strictly forbidden to use glassware for cooking dishes in the gas oven. Cookware made of heat-resistant glass can be used for such purposes.
What kind of glass are pots made of?
Heat-resistant pirex glass is used for the production of pots, which can withstand heat up to 300-400 degrees and a slight change in temperature. Such cookware is suitable for cooking in the oven, microwave oven and on the burners of cooking stoves.
The secret of heat resistance is in the chemical composition of the material and its thickness. The more refractory compounds in the composition, the lower the coefficient of expansion. The thicker the glass, the greater its resistance to heat and its strength.
However, in stores you can buy not only thick, but also thin glass pans. Thin-walled heat-resistant pots can withstand temperatures up to 300 degrees. Suitable for the stove and oven, but less durable and requires more care. Also, they have a lower heat capacity, which is bad for stewing and baking.
Cookware made of smoky or brown glass is no different from transparent glass in terms of its properties. This is simply a matter of taste. Transparent glass is sometimes decorated with patterns that resist scrubbing and heat. Decorating makes dishes more interesting and beautiful.
Do not look for tempered glass pots on sale. they do not exist. Tempered glass is made by rapid heating to 600 degrees and instant cooling. This material is used in the manufacture of glasses, shot glasses, decanters, and other utensils, not subjected to heat treatment. You can put tempered glass salad bowls in the microwave, but not in the oven. Hardening is only needed for strength, it does not increase the thermal resistance indicators.
The most high-temperature-resistant glass, capable of withstanding temperatures of up to 1000 degrees, is not used for saucepans. This is found in ovens, fireplaces, and stoves. But progress is being made. There may soon be glassware suitable for use on gas stoves without a flame-spreader.
We should also mention the vitrified clay, which is a solid, opaque material with a smooth surface. Pyrex glass ceramic is used to make pots, roasters, baking pans and julienne molds. In appearance, such utensils are similar to earthenware and porcelain tableware, but suitable for the oven and stove.
Can the glass dish from the refrigerator can be put in the oven?
Cookware made of heat-resistant glass or ceramic can be stacked directly from the refrigerator or freezer into a hot oven, but cannot be used over an open flame on the stove or under the broiler.
Main characteristics- Deep dish for baking: during baking liquids and fats do not run out of the dish- Large handles: easy to take out of the oven even with an oven mitt- Safe to use in a microwave oven Advantages of borosilicate glass Pyrex. withstands extreme temperatures of up to 40° C.40 ° C to.
Disadvantages of glass baking dishes in the oven
In addition to the undeniable advantages, refractory glassware has a number of drawbacks. It should be used very carefully, avoiding bumps. Over time, microcracks form on the surface of the glass, they significantly reduce the impact strength of the containers, increasing the risk of chipping on the edges.
Glass is afraid of thermal shock, and can instantly crumble if the mistress will put a cold dish in a heated cabinet or put a hot roaster on a cold stand or under a stream of cold water.
Glass is afraid of thermal shock, and can instantly crumble if the mistress will set the cold dishes in a heated cabinet.
Another significant disadvantage: glass is not able to accumulate heat, in a glass dish the bottom and walls are heated unevenly. You need to be prepared for the fact that the baked goods will be unevenly baked, this is especially true for gas stoves. In an electric oven, this problem does not arise, you can safely bake pies in the glass.
Glass heat-resistant dishes for ovens are very heavy, they are made by pressing, with massive walls.
Glass heat-resistant ovenware is very heavy.
When buying cookware in a store or on online resources, you need to consider the weight of pressed fryers, duck pans. It is not the best present for fragile women. For them, it is better to choose saucepans with comfortable handles.
Can I Put Glass in the Oven?
Resistant glassware is great for cooking in the oven. Glass takes quite a long time to heat up, but glassware is usually shaped like a rectangle or oval so that the food heats evenly. Foods will not stick in these containers.
Forms with baking must not be placed on the bottom of the oven, only on the rack or tray. You need to place it on the oven rails. The air in an electric oven is very dry, so baked goods need to be moistened. You can put a container of water in the oven for the first half of the baking time.
nuances of choice
When choosing glass products for the oven, pay attention to a number of nuances:
- There must not be any scratches, bulges, air bubbles, roughness on the surface. High-quality glass that is homogeneous and transparent.
- Do not put unmarked cookware in the oven.
- In terms of practicality and economy of money, you should give preference to products with a lid. Instead of one mold, you get two different depths.
- Products with solid grips are more convenient to use. The mold is easy to remove from the oven, grabbing both sides of the tack.
- Optimal wall thickness of 0.5-0.8 mm.
Peculiarities of using cookware made of thermoglass
Modern technologies of processing fragile glass have greatly improved its resistance to open flame and high temperatures, so dishes made of this material is quite strong and last a long time.
Baking food in glassware ensures that you get a juicy dish
Painting Glass: Baking the Glass
Originally, all kinds of glass fryers were made for cooking in microwave ovens, but baking in the oven was never the case for one simple reason: there were serious fears that the glass would burst.
In fact, you can use dishes for the microwave in the oven, with such heat-resistant utensils allows you to cook delicate and flavorful dishes, puffy baking and control the process as a whole.
Advantages and disadvantages
Glassware for the oven and microwave has a lot of advantages:
Due to the resistance to high temperatures can be used such utensils for the microwave oven. It bakes tasty roasts, vegetable dishes, even puffy pastries.
Not all glassware is heat-resistant. Verify the presence of such properties will help the instructions on the label of the container, which necessarily indicates the degree of heat resistance.
Still it is glass, just like faience, earthenware, clay and other materials, it is fragile, although the walls of such utensils are particularly thick.
A slight fall from even a small height can be the last thing on your favorite roaster.
The main disadvantage of glassware: intolerance to sudden changes in temperature. This quality explains the reluctance of many housewives to put such utensils in the oven.
Rules of usage: 6 tips
You should not be afraid to use containers of thermal glass for cooking in the oven, but adhere to certain rules is extremely necessary.
In glass containers you can cook food not only in the microwave, but also in the oven
Water, in this case, acts as a cold element on the glass surface.
As a rule, glass is easy to clean, even from serious dirt.
Basic rules for using glassware in the oven
The basic rules for using glass in the oven include:
- Only place the container in a cool or slightly preheated oven;
- The best way to remove the container is to use dry oven mitts;
- Before placing the container in the oven, make sure that there is no excess moisture on the outside of the container;
- Do not put it on a cold or wet surface after it has been removed from the oven.
Take the pot out of the oven with dry oven mitts
Thus, well-chosen glassware for the oven, if properly used, can be more convenient to use than other similar items. At the same time you should not install it on a gas or electric hob for cooking, because, despite the thermal resistance, its uneven heating will not allow high-quality cooking of the dish, and can also lead to cracking of the material. Besides, its aesthetically appealing appearance also makes it suitable for serving the table. But do not forget about the fragility inherent in any kind of glass, and do not allow its use with strong mechanical impacts.
It is better not to use the glass pot on a gas or electric stove
Kitchen Equipment Expert Tests Glass Baking Dishes
Resistant glass cookware is designed for microwave ovens. Now to the question, whether it is possible to bake food in a glass dish in the oven, many housewives will immediately answer in the affirmative. In it you can bake biscuits, cook roasts according to different recipes. Glass containers are easy to clean and food rarely sticks to them. Glass cookware can be found in every kitchen these days.
Can I put aluminum cookware in the oven??
Aluminum cookware is undoubtedly extremely versatile; it’s a great help when cooking a huge number of tasty dishes. But with baking, in many cases, you have to be careful. First, aluminum doesn’t go very well with acidic foods. Therefore, if you want to bake, for example, chicken in a sour marinade, meat or fish on a large aluminum pan as an improvised tray, you should still give up this idea, because in contact with acidic substances, aluminum begins to release substances harmful to the human body. In addition, you should not bake pies with sour, berry or fruit fillings in aluminum molds, or in aluminum cookware, for the same reason.
Aluminum as a material itself is quite fragile, flexible, very prone to various mechanical damages and influences. When heated it can release metal ions, so in pure aluminum cookware, which does not have any coatings, you should bake something with great caution. If you deal with aluminum cookware with different coatings, including. non-stick, then you can bake something in it without fear of getting health hazards later. Generally speaking, aluminum baking pans exist in nature too, and aluminum foil is widely used for baking, so why not? In small pots and sauté-pans you can try to make casseroles, and pans of large diameter will do well as improvised trays. In general, this idea is not a bad one, if we are not talking, as mentioned above, about sour products, marinades, berries and fruits.