Which way to put the hairnet into the meat grinder??
Install it so that the flat side is on the front side of the grinder and is clearly visible, and the convex side is inside the auger.
Grate does not have a clearly defined orientation, so you can put it on any side, combining necessarily the side kerf with the protrusion. A tightening ring is screwed on top. You do not need to apply excessive force to it and screw it very tight.
Types of meat grinders
Meat can be turned into mince with different devices: a blender, an electric or hand mincer. Stuffing obtained in a blender, not many people like, because it looks more like puree.
With an electric meat grinder, the consistency and degree of mincing of the meat can be changed. Manual devices also sometimes give such an opportunity, but usually the mechanics for chopping products is arranged as simply as possible and gives a fairly coarse minced meat. It is this kind of product is considered the most optimal for many dishes.
By the way: the mechanisms of the electric and manual meat grinder are very similar. If you know how to assemble a manual mincer, then the assembly of the electric device will not cause difficulties.
Electric model: how to correctly assemble a meat grinder
Despite the fact that food processors and other types of equipment have appeared, the meat grinder is still quite a popular device. However, in order to obtain high-quality home mince, it is imperative to follow the sequence of assembly of the meat grinder and take into account the structure of the device. The range of mincers is quite large, but they are divided into two types: manual and electric.
It is noteworthy that before assembling an electric meat grinder, you need to remember the principle of assembling a mechanical device and its parts
A large variety of knives and attachments make this device multifunctional, as there is an opportunity not only to grind minced meat, but also to cook :
Many people prefer to use an electric meat grinder, as it is multifunctional and easy enough to work. When using it, you do not need to make physical efforts, just put the meat or other products in the meat grinder and press the button.
Important! The mechanical device is easy enough to use and does not have a lot of attachments and speeds. Electric meat grinder allows you to control the degree of minced meat grinding and grinding speed.
Electric meat grinder to assemble quite simply, especially if you have previously mastered the assembly of hand-held devices. Connect the reducer with the auger, to do this, place the end of the auger in the plastic groove of the reducer and slightly twist in the opposite direction until the characteristic click. All parts must be assembled tightly. Place the blade and the grid on the opposite end of the auger. The protrusion must be firmly in line with the hole. Secure the parts with a nut, install the loading container and you can start working.
It is worth noting that the electric grinder, regardless of the manufacturer, is made of durable plastic. Among the most popular options, it is necessary to allocate meat grinders of the company Moulinex, Scarlett, Bosch, as all proposed models are of high quality, reliability and functionality.
There is a starter motor in the body of such a device and you only need to press the button to start the work. In almost all models of electric meat grinders, the meat collector is removable, which is why, before starting to work, it is obligatory to put it. Includes a special pusher, for better and faster movement of food to the knife.
The surface of the blade has special convexities, which contributes to a better quality of food chopping.
Removable meat ejector can be removed from the neck of the housing.
The presser nut is unscrewed counterclockwise, and for a complete grab by hand. cover it with a dry cloth. The knife and grate are removed from the finger of the auger shaft.
Then the fastening screw that holds the handle of the machine is unscrewed, and then the handle itself is removed.
The knife and other parts are completely cleaned from the remains of minced meat and washed in warm water. with a special gel for dishes or by adding a small amount of soda. Finally everything is rinsed and laid out on a clean cloth or napkin for thorough drying of all parts.
Specialists recommend storing the mechanism in a disassembled state, and before you start assembling it, you should lubricate the auger with vegetable oil. This storage technology helps to reliably bind all the components and make a good mince.
Even with great care during disassembly work, the situation is not excluded that there will be problems when it becomes necessary to reassemble the manual meat grinder again.
It is not uncommon for customers to complain that absolutely no instructions are provided with the pile of parts, including the knife. In this case, you have to essentially engage in invention, trying out assembly possibilities on different LADA. This is done in a certain sequence.
- An auger shaft is installed inside the body. You need to be extremely careful: one side of it is characterized by the presence of a thickening, and the other. a thinner finger for the knife and grate. When assembling the construction, it is necessary to make sure that the thickening comes out on the side where the handle is fastened. Then the handle is put on. A screw is used to reinforce it.
- The blade is installed on the reverse side of the machine. on the pin of the shaft. Again, maximum attention must be paid: the knife is convex on one side and flat on the other. When inserting, the flat side must face outward and fit snugly onto the grate, which is put on the pin of the rod after the knife. In the case of a circular knife, when placing it, the cutting edges must be made to look outward. This step is one of the most important, because the accuracy of the placement of the knife determines the quality of cutting meat.
- When inserting the grater into the manual grinder, the notch must hit the protuberance on the body. If this requirement is ignored, the user will not be able to tighten the clamping nut properly.
- The ready mechanism should be secured with the clamping nut, rotating it in a clockwise direction.
In general, it is necessary to follow the same algorithm of actions
However, you should also pay attention to a number of distinctive moments
First of all, the housings of the device and the gearbox must be connected to each other. Then the first of them is placed under the groove of the lid. To check the quality of the performed steps it is necessary to turn counterclockwise.
The “assembly” work on the grid, the clamping nut and the knife is carried out in the same way as for manual models.
The final stage of assembly work: the installation of the loading bowl in the throat of the housing.
How to assemble the meat grinder: instructions
Manual meat grinder
A simple device requires special attention when connecting all the parts to obtain the desired result. In this process, the main thing is to follow the instructions for use of the unit, attached to the product.
The mechanical design is assembled in the following steps:
- The shaft is placed inside the body, the sealed part is placed on the handle side and the narrowed end accommodates the rest of the elements;
- the cutting part is inserted with the flat side to the grate for comfortable sliding of the knife on it, the edges are placed outward for high-quality chopping of products;
- the disc version is also placed with the cutting parts against the lattice part;
- the grating is made with a special groove, which is inserted into the ledge on the body of the device. This product should be fixed so that it fits tightly to the knife;
- the main ring is screwed in as a clamping part, while securely fixing all the components inside the housing;
- the handle is fixed to create a rotating manipulation, and then the device is attached to the edge of the table.
Assembling a manual mincer is not difficult at all if you follow the rules of operation. The whole process does not take much time or effort.
The auger shaft is located inside the body
Fixing the mechanism
The handle is attached and screwed on the opposite side of the mincer
Screw the device to the countertop with a clamp
Electric meat grinder
The assembly process of the electric counterpart is identical to its “counterpart”, but the principle of implementing the work is much more complicated. The connection of the working parts of this model is done in stages:
- Connect the gearbox with the auger body by inserting it into the groove and turning the product counterclockwise until it clicks. On the tightness of the connection depends further control of the auger shaft with the motor;
- The auger should be precisely positioned in the opening of the housing;
- The blade and the grid are firmly seated to each other, after which it is secured with a clamping ring nut;
- A hopper is placed on top.
In the case where the unit does not work well, does not process the products, but simply squeezes them out, it is required to check the product for the correct assembly of all parts.
Connect the gear housing to the metal auger housing
Install the loading container and you can start working
Electric model: how to assemble the meat grinder correctly
Despite the fact that there were food processors and other types of equipment, the meat grinder is still quite a popular device. However, in order to obtain high-quality home minced meat, it is necessary to follow the sequence of assembly of the meat grinder and take into account the structure of the device. The range of meat grinders is quite large, however, they are divided into only two types: manual and electric.
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It is noteworthy that before assembling an electric meat grinder, you need to remember the principle of assembling a mechanical device and its parts
A large variety of knives and attachments makes this device multifunctional, as there is an opportunity not only to grind mince, but also to cook :
Many people prefer to use an electric meat grinder, as it is multifunctional and easy enough to work. No physical effort is required when using the multi-food grinder. simply place the meat or other foodstuffs in the multi-food grinder and press the button.
Important! The mechanical device is easy enough to use and does not have a lot of attachments and speeds. Electric mincer allows you to control the degree of minced meat grinding and grinding speed.
The electric multi-food grinder is easy enough to assemble, especially if you have previously mastered the assembly of a manual device. Connect the reducer to the auger by placing the end of the auger in the plastic groove of the reducer and turning it slightly in the opposite direction until it clicks into place. Ensure that all parts are fitted correctly. On the opposite end of the auger to put the blade and the grid. The protrusion must fall strictly into the hole. Secure the parts with the nut, install the hopper and you are ready to work.
It is worth noting that the electric meat grinder, regardless of the manufacturer, is made of durable plastic. Among the most popular options, we must highlight the meat grinders company Moulinex, Scarlett, Bosch, as all the proposed models are of high quality, reliability and functionality.
In the body of such a device there is a starter motor and to start the work, you only need to press the button. In almost all models of electric meat grinders, the meat collector is removable, which is why, before starting to work, it is necessary to put it. Includes a special pusher, for better and faster progression of food to the knife.
Surface of the knife has special cambered edges which improves the quality of food chopping.
How much is a Moulinex electric multi-food grinder?
Moulinex meat grinder prices
|Moulinex HV8 ME 6201||from 5 990 р.|
|Moulinex HV4 ME 4561||from 4 990 р.|
|Moulinex HV8 pro ME 6888||from 10 990 р.|
|Moulinex HV8 plus ME 6848||from 7 390 p.|
The knife has a fairly simple structure and consists of: When assembling the manual mincer, it is necessary to remember that the knife is always put on the flat side outwards. Otherwise, the mincer will only crush the meat, but not grind it.
How a meat grinder works
The meat grinder is a versatile device that no new gadgets can displace. With its help, not only an excellent homogeneous minced meat, but also other dishes are made: the utensil is used to prepare homemade sausages and sausages, pates, various mashed potatoes, original cookies and even pasta products. Meat grinder replaces the juicer, blender, grinder and other mechanisms, if you show imagination and stock up on special attachments.
Many people are familiar with the mechanical design of the cast-iron meat grinder from Soviet times. Over time, the device has undergone many modifications, became more aesthetic and functional, but the essence of his device is almost unchanged. Therefore, the rules of assembly and maintenance of the mechanical and electric version are almost identical.
What a mechanical meat grinder consists of, all the details:
- Case with a connector for entering meat or other products (sometimes the meat grinder is inserted into the case separately).
- Handle and screw. attached to the body to rotate the mechanism.
- Screw. a spiral-shaped element that is inserted into the body and ensures the movement of food to the blades of the meat grinder.
- Knife. a four-blade or disc-shaped small element responsible for cutting.
- The grating is a round and perforated disc for checking the consistency and shape of the minced meat/dough coming out.
- Round pressure piece for integrity of the whole structure.
Electronic versions are equipped with an actuator and a special push-button control panel or on/off toggle switch. The push of a button replaces the process of grinding food by hand. Also, in modern small meat grinders, the body is made of special food-grade plastic.
The models are lighter and prettier, unlike the older ones, and are otherwise identical. powerful devices are usually covered with a steel case. In any case, due to the motor such a device weighs more and its dimensions are larger than the Soviet model. In principle, the versions are identical.
The advantage of mechanical models is their independence from the network, longer life, but it is difficult to work manually with large amounts of products, with veins. This is where the automatic analog comes in handy.
Improved models of meat grinders from Redmond, Axion, Polaris, Scarlett, Bosch, etc. also include additional items for making homemade sausages and other dishes. these are conical nozzles on the body and special washers instead of grids and four-blade knives.
For sausages sold grids of three or four holes of 12 mm in diameter, for sausage mincemeat buy grids with slots of 8 mm. Pate grinders are the smallest, with a diameter of 3 mm. The standard part of the set has a hole diameter of 4-4,5 mm.
How to choose the right meat grinder
Be sure to look at the quality of the material from which the meat grinder and the knife in it. This will affect how long the blade will last.
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Knives can be made of cast iron or hardened steel. These materials are the most durable, long-lasting and keep their cutting edges sharp. Forging or stamping are used for making knives.
The most durable versions are forged knives. They are expensive and have more weight than stamped. Moulded knives are made that have a chrome coating. Looking at the picture of a mincing knife, it is quite difficult to visually understand what metal it is made of.
The shape of the blade is very important. The edge shifted forward from the vertical axis indicates that the knife will cut by sliding. In this case, the efficiency of chopping products is low.
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The advantage of such a knife is the fact that the processed products will not remain on the walls of the working chamber, the section of the chamber is not narrowed. Grinder will not require frequent disassembly and cleaning.
Modern meat grinder manufacturers equip them with saber-edged knives. Such knives glide much better than others, the cutting is done better.
Electric mincing machines are equipped with knives that can have from two to six blades with a cutting edge. The most common options are four-blade knives.
- Six-blade knives are used in meat grinders, which are located in factories or large supermarkets, where the amount of minced meat produced per day is not one kilogram.
The number of rays on the knife will determine whether the meat is large or small. You use a two-blade blade for big chunks, and you’ll need a four-blade blade for smaller chunks.
All knives manufactured for modern mincers that are made of steel must be re-sharpened periodically. expensive models of knives, which will be made of a special alloy containing Cobalt with the addition of molybdenum, chromium will be more wear-resistant. Thanks to this alloy, the knife will serve the owner for a long time and will not require sharpening.
Self-sharpening petal blade for meat grinders, which is made of tool steel, are used in meat grinders for industrial purposes. These are the most expensive knives, which makes no sense to buy for household meat grinders.
Household appliances are equipped with standard mincing knives that must be periodically sharpened.
Sharpening should be carried out as soon as you notice that the knife has ceased to grind meat quickly or the number of strands that are wound on the screw has increased.
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All knives must be sharpened in a specialised workshop. However, if you want to do it yourself and have a sharpening tool at home, you can do this procedure at home. The most important rule of thumb is to read the instructions for mincing knives before you start sharpening.
You can sharpen the knife with a sharpening stone. To do this, the stone must be well moistened. Move the knife in a circular motion. After you have finished sharpening, be sure to connect the two elements of the unit that cuts for a gap between them.
There is another option for sharpening with sandpaper. For this, you need to fix the sandpaper to the plastic. Sharpen in a circular motion to one side. A medium-grit paper is needed first, followed by a fine-grit one. It is necessary to polish to a mirror shine.