How to use capsules without a coffee machine

How the capsule coffee machine works. Detailed instructions on how to properly use the device

A capsule coffee maker is the best way to have a cup of aromatic espresso quickly and hassle-free.

It is this option of making coffee is gaining popularity, as it combines an excellent value for money.

The process of preparing coffee in a capsule coffee maker is almost fully automated, but consumers still often have questions about how to properly use this technique for the kitchen.

Coffee in Capsules: Contents and Calories

Most coffee drinkers use an ordinary instant coffee powder, because they don’t have time to make a proper, aromatic brew. Even if you have a coffee machine, getting a fancy drink like a latte macchiato is a hassle. But if you really want to treat yourself to a delicious and high-quality drink, it’s worth trying an interesting option, which offers us the leading manufacturers of coffee machines. coffee capsules.

A coffee capsule is an air-tight pack with coffee powder inside. You just have to put it in the machine and press the button. A powerful blast of hot air tears open the capsule and mixes its contents with water, which the machine dispenses under high pressure. In just half a minute you can already have a cup of delicious coffee.

The most important nuance that determines the taste of a ready drink is the composition and quality of coffee powder. To understand what is in the capsule you should know a thing or two about coffee, because not all sellers know the fine points of brewing and may mislead the consumer about the quality of coffee pods.

For example, the coffee foam on the surface of the drink and its brewing speed raise doubts about the quality of coffee in the capsule. Some people believe that coffee can not brew so quickly, and the presence of crema indicates that it contains milk, which the manufacturer did not indicate on the package.

  • The crema which many people mistake for milk is the result of a high pressure of water passing through the capsule.
  • The beverage is brewed quickly thanks to the high pressure created by the device.
  • The capsules use natural coffee, and if the package says “100% Arabica”, then inside there is nothing but coffee.
  • Another point is the flavorings. Many believe that only food additives can give such a taste and flavor to a drink, but in fact, there is no “chemistry” in it. If the capsules contain flavorings, only natural ones in the form of cocoa, vanilla or cinnamon.

Those, who cares about their figure, of course, worry about the caloric content of capsule coffee. The average weight of coffee powder in a single capsule ranges from 6 to 9 grams, and if you consider that per 100 grams of product there are 287 calories, then one serving contains 20. 30 kcal (all depends on variety). The caloric value of the drink will be significantly higher if it is made with milk.

How to Make Coffee in Capsules without Coffee Machine

It’s also possible and there’s no need to rush to throw away the packaging. This requires 5 steps:

  • Opening the capsules through the lid, as it is the thinnest.
  • Make a cut in a circle, as if you were opening a canned food (make the cut with a knife if the lid is plastic)
  • Heat the water
  • Sprinkle coffee powder in it
  • strain the beverage to rid it of grounds

These few simple tips will help you to enjoy a hot beverage in the morning. This can be done in any case, because the main thing is a well-chosen coffee in capsules, and its range is able to impress the buyer.

A capsule coffee is always delicious and fragrant

Anyone who is used to drinking only quality beverage, but does not always have a few minutes to prepare it, you can pay attention to coffee in capsules. It brews in less than a minute, requires no additional ingredients, even the coffee maker does not have to wash for a long time.

What is a capsule coffee?

The capsule appears as a sealed container. It can be made of aluminum, plastic or a combination of these. The top of the container is covered with foil. Some manufacturers additionally use paper layers or special materials.

capsules, coffee, machine

Inside the capsules is natural ground coffee, often compressed. Depending on the brand and the variety, it may be an espresso or a more complex drink with milk, flavorings, and sweeteners. The concentration of caffeine also varies and may not be present in some products.

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Manufacturers of capsule coffee focus on product quality, so even an ordinary espresso is represented by several varieties. And some have gone further and began to package tea, cocoa, milk and hot chocolate in the same way.

Advantages and disadvantages of coffee in capsules

This product is in high demand from customers. This is explained by the advantages of encapsulated coffee:

  • does not contain any harmful additives;
  • Long stored without loss of organoleptic properties;
  • is easy to prepare;
  • It does not require long washing of the coffee machine;
  • Compared to ground natural coffee, it has a more pronounced taste and aroma.

Despite the pros, coffee in capsules also has some disadvantages:

  • the price is higher, one cup of aromatic drink costs 1.5-2 times more;
  • The production assumes that roasted beans must be allowed to rest for a couple of weeks before being packed into containers; as a result, the taste and aroma of such coffee is less pronounced when compared to freshly ground coffee;
  • The excess garbage in the form of empty cups;
  • The capsules are designed for the same company’s coffee machines.

The potential harm of capsule coffee

Despite the fact that capsule coffee is considered a clean and safe product, it may cause some harm, indeed. The problem is with low-quality containers. The cheapest option to make coffee containers is to use aluminum.

Generally, a second layer is placed between the metal and the capsule contents, to prevent them from coming into contact with each other. But sometimes the capsule gets damaged and aluminum ions get into the drink. If this happens, it can be harmful to your health.

How many cups does one capsule last for??

One coffee capsule can contain from 2 to 8 grams of ground coffee beans. Auxiliary components for more complex beverages can also provide additional weight. But despite this, one capsule is intended for making just one cup. Even if you open the cup and try to prepare the contents without a coffee machine, it makes no sense to divide it into several servings. The contents are strictly for one cup.

What is a capsule coffee?

Espresso varieties are most often found in capsules. There is also decaffeinated coffee, a drink with milk, and green coffee with ginger.

The first company to produce such a product was Nespresso. The company sold both the products themselves and the machines to use. When the patent for this product expired, the line of capsule coffee was complemented by products of other brands.

Nespresso

Made by Nestlé. We have 16 types of coffee, including decaffeinated, hot chocolate and mountain herbal teas. Pods are made of food-grade polymer.

Dolce Gusto

Nescafe Dolce Gusto coffee pods and machines make delicious espresso, Americano, cappuccino, decaffeinated coffee or hot chocolate. The capsules are made of food plastic. The assortment is also diverse. 3 kinds of black coffee and 3 with milk, cocoa, hot chocolate, 4 varieties of tea, milk.

Tassimo

Suitable for Bosch coffee machines. The products differ from other brands, because the coffee in the cup is not made by compressing it, the beverage is made according to a non-standard technology.

Paulig

Most of the range is made from South American Arabica. The company specializes in classic black coffee, decaffeinated coffee, cappuccino, hot chocolate and tea.

Lavazza

Suitable only for Lavazza espresso machines. The assortment includes 6 types of espresso. The capsules are made of food-grade plastic.

Squesito

Their products are based on high quality coffees, with blends of Arabica and Robusta for a richer coffee blend. This line includes four types of espresso, decaffeinated coffee and hot chocolate. The capsules are made of a combination of aluminum and plastic.

Cafissimo

This product belongs to the brand Tchibo. The range is quite modest, but the quality is high. There are no varieties with milk powder and cocoa.

How to use the capsules?

Each manufacturer produces capsules strictly for one brand of coffee machines. Some coffee aficionados say that there are exceptions. For example, a Nespresso product can be made not only in the coffee machines of this brand, but also in some Krups and Kitchen Aid models. And Dolce Gusto can also be made in Delonghi appliances.

What it is?

First, let’s understand the designation of these products in the article below.

A coffee capsule is a small sealed container made of plastic, aluminum, or both. Inside there is a measured amount of ground coffee, calculated to create the perfect beverage. Each coffee machine has its own exclusive line for trimming capsules. To use capsules of a certain brand, you need the same brand technique. There are nevertheless a few alternatives on the market, analog capsules. They are cheaper and reproduce the features of the original capsules but they are not fakes.

When talking about what a coffee capsule is, many people use the word “disposable,” i.e.е. Designed for one serving.

What happens when you try to spill more from a single capsule? The resulting drink only superficially resembles coffee. You are more likely to get just tinted water without taste or smell, but with a large dose of caffeine. These capsules are unpleasant to drink and certainly harmful.

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However, demand breeds supply and there are ways out:

  • There are reusable capsules on the market. As a rule, the capsules are empty, you can put any coffee in them, including instant. The main thing is to grind it. Such products are not associated with capsule coffee machine brands, but are produced by third-party manufacturers.
  • The original capsule can also be used several times. To this end the capsule must be cleaned and the mould prepared in order to fill it with ground coffee. At the end you need to tamp with the tempura. There is nothing complicated here, but you will have to practice at first.

We strongly recommend not using these methods. The main advantage of capsules is that they are hermetically sealed. Not to mention the fact that capsule coffee machines are originally designed for single-use capsules.

Coffee in capsules

This kind of coffee can only be brewed with a special capsule machine. It has a device that opens the bottom and the top of the capsule at the same time. A strong air flow passes through the capsule, stirring its contents. Boiling water at a pressure of 15-19 bars flows through the opened bottom. When opened, the top allows the beverage to be poured into the cup in a thin stream.

Capsule. is a portion of ground roasted natural coffee in a package of food grade polymer, pressed paper, aluminum, or various combinations of these materials. The grind and dosage of 6-9 grams of coffee are carefully selected for the optimal brewing process.

For gourmets, they produce empty capsules to make coffee according to their recipes. You only need to open it and fill it with the prepared contents.

How to squeeze a tasty cup of coffee out of Nespresso capsules? Testimonial, a tip of the road

I’m often asked on coffee blogs if you can get good coffee from a capsule machine or if you have to buy a super amp, a carob machine, an expensive coffee grinder?

Even popular coffee websites either have no information on the internet, or it is unreliable or incomplete.

Not many people know that you can make decent coffee in a capsule machine (much tastier than regular coffee from any branded ready-made capsules).

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Of course, you need a good carob machine and a good grinder for the best espresso. Next comes the coffee machine without the horn and then the Nespresso coffee machine (the regular version). But it’s not that clear-cut. Even a good expensive carob machine with a good expensive mold can make bad coffee. It depends a lot on the barista and the conditions. That is, the failure rate is much higher than in the superautomatic, where everything is done automatically, or Nespresso, where everything is simpler. But you can make a perfect espresso there, which, in principle, is not possible with an automatic machine or Nespresso. These machines make good coffee at best, but not espresso. But you can squeeze the most out of a Nespresso.

The most popular evolution of the barista is:Nespresso superautomatic good carob good moloka. But that’s not how I do it. I didn’t settle for a good coffee carob and milk (as most often happens), but went back to a simple Nespresso machine. I’ll tell you why.

There are people who like it, but most connoisseurs of the drink will tell you that no (coffee is too watery and tasteless), but there is a tiphak (about this next)From ready-made capsules, nothing good comes out (of any. Nespresso original and analogues all).But when a Russian faces an obstacle, he is ready to lay down his life, but to overcome it (even when it can be simply bypassed). ))

Why doesn’t capsule coffee taste good at all??

Some may find instant coffee tasty, but anyone who knows the taste of good espresso in a GOOD coffee house will miss it and gradually look for something close to it.

In this post, of course, I will not talk about the reference espresso, when a good expensive machine of some Italian La Marzocco or something in that vein, with an expensive coffee grinder like Mazzer, you order fresh roasted coffee, pick up, grinding very clearly, select the water temperature by degree for a particular type of coffee, you weigh the coffee to milligrams on an accurate scale, you use a good tempter to properly temper the coffee tablet (which you should also learn how to do), you watch the spillage rate and volume by seconds, watch the trickle as a mouse tail and all that stuff.Yes, there are a lot of tricks to making espresso. It’s not in vain that they call it the most complicated drink, and in Italy there’s even an espresso institute, where people get higher education, learning all the ins and outs of making espresso.

I also once ordered from Italy 2 good reference, so to speak, coffee machines La Pavoni Europicolla (we can say the first classic lever machine for connoisseurs of all nuances of brewing) and La Spaziale (on which the world barista competition is held now), also messed with all that, ordered only fresh roasted coffee from those where all coffee lovers order it, endlessly fiddled and experimented. But then I got tired of it. I got really tired of messing around with it all, weighing it, grinding, tempering, washing the cones, changing grinds, etc.д. And I also realized that I couldn’t drink that kind of espresso very often. it was too strong, too intense for me. Well, somewhere in something slightly wrong and you can not drink it anymore (at once terribly bitter or sour).

So I went back to my old coffee machine Nespresso.

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They try to present it as if it’s a reference point for connoisseurs of coffee taste, they call their stores boutiques.д. Of course, this is a complete lie and nonsense. Those who understand the subject can’t help laughing when they see Nespresso commercials, how they talk about the best beans and all sorts of nuances. That’s nonsense, of course. Although the Nespresso capsules contain natural coffee (probably some additives), but the coffee there is very bad, not fresh at all. The thing is, that for coffee it’s very important how long ago it was roasted, how it was stored, how long ago it was ground And the amount of coffee in the capsule is less than you need for espresso. It is recommended to drink coffee roasted a week or three years ago and ground directly before brewing. After roasting, coffee emits carbon dioxide for a couple of weeks, in a package this problem is solved by installing a one-way valve, but in the capsule does not do so! So they wait until the coffee stops emitting carbon dioxide before placing it in the capsules. There are reports that pods sometimes contain stale coffee that may be several months old, or the pods themselves may lie around for years before they are picked up. Of course, coffee doesn’t get any good during this time. Normally you throw out an open pack of coffee in a couple of weeks. Even if you keep it hermetically sealed, in 2-3 weeks the coffee will lose all aroma. There is also information that nespresso uses coffee cake in their capsules )) I think they used to write about it in their booklets. It is not for nothing that they try to agitate all their customers to bring them back the used capsules. They say they take care of the environment, but it’s simple: Many Nespresso machines are made almost entirely (metal parts) of their recycled capsules (aluminum capsules), which you bring them. What’s in the capsules?? Cake (used coffee). It’s a very big temptation for the producer to save money on raw materials and add this cake to the coffee, compensating for the flavor and the taste. And not the perfection of Nespresso machines. First, they are all the same, regardless of brand name, and second, with such parameters as they have it is impossible to make a real espresso (temperature is lower, the volume of coffee in capsules is less, etc.).д.). Simply put, there’s no elitism here at all. It’s coffee for the poor at a price for the rich. Since the of capsules are, of course, overpriced. If it was a normal coffee, then fine, but with what’s in there

How to prepare your own capsule drinks

You remove the ground coffee from the container by opening it with a knife. Then you brew it in a turkey or a geyser coffee maker.

In a turkey

Warm the jesus on a low flame. Put the powder, pour 35 ml of water. Cook until the foam rises and remove from the stove, without allowing it to boil. Add 1 tsp.л. Cold water for sedimentation of the grounds.

Recipes:

  • Turkish. Open the espresso capsule, add it to the jesuco along with the sugar (to taste). Pour 40-50 ml of water. Heat the drink over low heat, bring it to a boil, but do not boil it. Remove from the stove and let the foam settle. Heat again until foam appears.
  • Oriental. Open cappuccino or latte pod. Place in a turkey, add sugar, a few grains of salt, and 100 ml of boiling water. Bring it to the boil. When serving, sprinkle the drink with grated chocolate.

Use spices, spices, syrups, and liqueurs for different flavors.

How to use coffee capsules without a machine

Rules for selection

Customers who regularly purchase capsules prefer the reusable. Since weekly spending for your favorite beverage can be significantly reduced. However, no one can guarantee a high quality of coffee with a non-original capsule. Nevertheless, let’s consider the main rules of choosing such goods:

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