Microwave with a grill function how works. Advantages and disadvantages of microwaves…

microwave, grill, function, works, advantages

What is a grill for a microwave oven, how to choose a model for the kitchen

If your microwave stove supports the Grill function, you have a great opportunity to prepare a delicious piece of nutrient pork. The meat on the grill-counter is cooked no more than 10-13 minutes. To get a juicy, delicate and soft meat piece, you will need to adhere to several recommendations.

Give preference to meat without veins, cartilage, skin and fat. The Korean, shoulder blade or the cervical part is ideal.

During the preparation of grilled meat in the microwave, the nutritional composition is preserved as much as possible. If there is time, then put on the pork and leave for a couple of hours, or preferably at night. Spices during this time soak the steak not only from the outside, but also from the inside.

Such a different grill

Often, the discovery for most buyers of the microwave is that there are several types of microwaves with a grill. When buying a microwave oven with such functionality, it is important to understand the differences between them:

    The first and most common option is the presence of a heating element in the microwave. As a rule, it is located in the upper part of the furnace, but many modern devices make mobile heaps. The main advantage of such a microwave is that it is just to care for it. Cleaning the working surface is not difficult.

Types of heating elements

Inverter microwave oven

In ordinary microwave furnaces, the time allocated to the process of heating of products depends directly on the frequency of turning on and off the magnetron. The magnetron does not turn off in the inverter furnace. the power changes. Thanks to this, the microwaves are continuously in the product. The appearance of these two types of furnaces does not differ, the difference is only in dimensions.

When cooking using inverter technology, the structure of the product remains the whole. Meat fibers are not torn, and the texture of vegetables is not lost. the taste is preserved. The use of inverting contributed to an increase in the size of the working chamber by replacing the high.voltage transformer with an electronic control unit.

The defrosting of the products is much faster. the turbo mode of defrosting, which is not in the usual microwave oven.

Grill

Grill. heating element, using this device, the dish is fried. The main feature is frying with the formation of a crust, which is not in models that work only at the expense of microwaves.

Ten grill. a spiral of alloys enclosed in a metal tube. Such a grill in the classic version is installed in the upper part of the working chamber.

In some models, the grill is moving (relates only to Ten, ceramic and quartz heaters are always static).

This is done so that you can prepare various products, regardless of their size and forms.

The quartz grill is presented in the form of a retinue of wire from a nickel and chrome alloy. located in a special flask made of quartz glass.

Installed at the top of the furnace, parallel to the working chamber. The main advantages: heats up in 2-3 minutes, the cooking process is faster, and the cleaning process takes less time. Because of this, the quartz grill is considered more economical than the ten.

  • Does not occupy unnecessary space in the working chamber, which makes it possible to prepare a larger amount of product at a time;
  • Consumes much less electricity, but at the same time gives out greater power.

Ceramic grill. In the models that are equipped with ceramic grill, they combine with quartz. Due to such a decision, it was possible to make cooking faster and at the same time save more moisture in it. The fact is that infrared radiation penetrates deep into products, which contributes to better preparation of dishes.

Convection

Convection. heat transfer in the form of energy transmission flows. Natural and forced convection differ. In the models of microwave furnaces, as a rule, a fan is located on the rear wall of the working chamber is built.

Depending on the model, ten is installed in parallel. the microwave is heated to a certain temperature. When the required temperature reaches, the shades are disconnected, while the fan continues to work.

The advantage of this preparation. the dish is poured with hot air from all sides, which contributes to better preparation. The microwave oven with convection function can displace the oven, since it is suitable for the preparation of flour confectionery products. But lags behind the oven with the size of the working chamber.

Microwaves that are equipped with grilled can have a spinning.

This element rotates, which allows the product to prepare evenly from all sides. The spin is located horizontally, but in some models you can also find the vertical location of the vertel.

The lack of this preparation is that the microwave ovens has a small volume of the working chamber in comparison with the wind cabinets, and if the product is large, then its cooking is accompanied by abundant pollution of the walls of the microwave, the purification of which can take a lot of time.

Functions

Automatic heating and defrosting

Automatic heating is similar to the functions of fast cooking, but in this case the user indicates the weight and type of product. In this mode, it is not recommended to defrost the products of.to the intensity of the microwaves ranges in the range of 40-100% of the power.

Auto.heating consists of several modes: for meat, poultry, vegetables, etc.D. These modes are necessary because each type of product must be heated with a certain power. In order not to calculate this power, you only need to indicate which product should be heated.

Automatic defrosting is similar to the warm.up function, the difference in intensity and power of the microwave of the waves, the mode involves the choice of one parameter. the type of product or weight.

The number of auto.deficiency modes is indicated in the instructions for use to the device.

To start defrosting, you need to choose a weight or product that needs to be defrosted. Next, click the Start button. As soon as defrosting the product ends, the device will give a sound signal about the completion of the process.

If urgent defrosting is required, then in some models there is a “Turbo Defrost” mode.

Turbo Defrost. In this mode, the device operates in the inverter mode, t.e microwave, the radiation does not stop, but the power is reduced, which will make defrosting much faster.

Automatic temperature maintenance

This function provides for after cooking, the dish remains warm or hot for a long time while it is inside the microwave oven.

Two temperature maintenance levels are available:

The maximum operating time of the mode is 90 minutes (depending on the model and the manufacturer), the temperature depends on the material of the used dishes and the presence of the lid. with an open lid, the maximum temperature is 8 0 C at a low level and 15 0 at a high.

This solution is useful when you need to warm up the dish, but you are distracted. It works in such a way that after the cooking time is over, the microwave still supports the desired temperature.

Automatic cooking

Some models of microwave ovens are built-in recipes for cooking dishes, starting from frying meat or potatoes, ending with the preparation of soup. The number of recipes that are programmed in the device may differ.

microwave, grill, function, works, advantages

One model can have several saved recipes, and the other. several dozen. If this function is important to you, then carefully read the instructions that come with the device. There is indicated how much and what recipes are saved in the device.

The principle of this function is that on the display you choose the dish you need and mark the quantity (weight). The program calculates how much time is needed for preparation at a certain power.

The function is convenient for people who do not know how to cook, and for those who simply do not have enough time for this.

Programming of the cooking process

In the microwaves, equipped with a button control system, there is a display or dial on which you can see different information:

  • the remaining time before the end of the cooking cycle (the countdown timer);
  • Power and type of heating (microwave, grill, combined mode);
  • The condition of the working chamber. cooling, turns on after the end of the cooking process.

The fast-cooking button is designed to warm up and prepare fast dishes, the mode is limited in time in 5 minutes, the microwave oven turns on 100% microwave power.

Automatic buttons, standard 5 types of cooking:

The combined mode is included in the process of cooking meat dishes. the microwave of the waves alternate the work of the grill. For vegetable dishes, as a rule, this is soups. only the microwaves are included.

There are models with touch control, similar to button panels. But at the same time, control units do not protrude. the panel has a flat view. These two types of controls do not differ in terms of functions, but it is inconvenient to manage on touch buttons. But cleaning from various garbage is made much faster and easier.

Stoves, with sensory control, are a little more expensive than button, but the panel will last less button, if interrupted with electricity, the sensory panel may also reach the system.

Cooking modes in a microwave oven

Cooking in the microwave can be carried out using one mode or a combination of several modes, which opens up new opportunities for the preparation of various products.

  • Combining the grill and convection mode. This mode is good for the preparation of confectionery products. Thus, prepared buns or pie, will gain a new taste and get a golden crust.
  • Combining the microwave mode and convention. It is used to ensure that the preparation of the dish takes much less time. Thanks to the combination of these two modes, the total power increases.
  • Combining the microwave mode and grill. Preparation of the dish using the grill mode takes more time than microwaves, but if you combine these two modes, you can achieve accelerated cooking. The effect will remain the same as when cooking only using the grill, the dish has a golden crust and is evenly fried.

Microwave Oven. How Does It Work?

Types of grill

As new opportunities in household appliances, the grill also underwent some changes and improvements, which affected the price, functionality, and the quality of preparation.

Grill Tenn

This is the simplest and most inexpensive option. It is a metal pipe inside which is the heating element. The maximum surface temperature is 650 ° C, and it is achieved in 3 minutes. Most often this element is located on top, right under the ceiling of the microwave oven. But in modern models, its mobility is provided. If desired, you can rearrange the heater to the side (in a vertical position) or to the corner, then the surface will be fried down. All this will affect products from all sides so that the dish is prepared evenly.

The grill is quartz

This is a more expensive, but perfect and economical option. For its manufacture, a thin wire of at least 5 m is taken in length from the alloy of nickel and chromium, which provide heat resistance. Then it is twisted into a spiral to 20 cm to increase power and placed in a quartz glass cylinder. This element is located on top in the microwave case and closed with a metal mesh to protect against pollution.

Technical characteristics of such a grill is better. Its surface heats up to 800 ° C in 1 minute. Energy consumption is also lower, associated with another wavelength, therefore, with lower cost of electricity, the heat of heat is more. There is also a reflector on the upper wall of the microwave, which focuses the heat in the working chamber, not allowing it to go out (to the case).

Ceramic grill

This type of grill is used much less often and as an additional element. Heat transfer to products is carried out through the generated infrared radiation. This type of heating allows you to maintain moisture (that is, juiciness) and at the same time deeply fry the meat, poultry or fish.

Important! It should be borne in mind that the ceramic grill is used as an auxiliary, so the power consumption is double (on the main and additional heating element).

What is convection

Convection provides uniform heat treatment at high temperatures. When starting the regime, intense hot blowing begins to work, which helps to speed up cooking at times.

The convector is a ring heater, which manufacturers are installed in the rear or upper wall. So that heated air moves over the entire area of ​​the chamber, one or more fans are used.

Such a technical solution allows you to uniformly fried and bake. The temperature during convection in the microwave can rise to the mark of 200 ° C. In order for the microwave do not overheat, sensors are installed that turn off the device when the given temperature reaches. The same sensors include the convector when the temperature drops below the set level.

Application

With the help of hot blowing, many dishes are prepared. The function allows you to bake and simmer meat, fish and vegetables, cook soups and side dishes. However, in the microwave with convection, baking is best obtained. In a model with this mode, pies, muffins and cakes are obtained, as in the oven.

Convection helps to save time. The device is heated and reaches the desired temperature in a matter of minutes. The dish is cooked quickly, and thanks to uniform circulation of air, it does not burn. Using a combination of grill and convection, you can bake meat with a brilliant crust.

How to use convection mode

Before you start cooking, be sure to take a few important nuances to the information.

  • Use the preliminary heating option that is found in modern technology. Put 150 ° C and after a 10-minute wait, place the dish inside the chamber.
  • For convection mode, only heat.resistant dishes are suitable. Recommended materials: glass, clay, ceramics and silicone. During convection, the microwave oven heats up to 200 ° C, so heat.resistant plastic is not suitable for use.
  • Included with modernized models, there are stands in the form of gratings on the legs. use them so that the food is baked evenly from all sides.
  • Cook better in small volumes. If the dish can be prepared portions, use this opportunity. So, it is advisable to bake the puff pie not entirely, but alternately, one cake each.

Gril vegetables in the microwave

Grill in the microwave, which is quite simple to use, is suitable for cooking vegetables.

For baking vegetables-grilles will be needed:

Instructions on how to bake vegetables on the grill in the microwave:

  • Prepare vegetables. Wash the zucchini under water from the tap, dry with a dry towel, clean it from the peel with a vegetable product or a knife, cut in medium bars. Rinse tomatoes under running water, dry, cut in half, and wash sweet peppers and cut into 4 parts.
  • Rinse cauliflower under water from under the crane, dry and divide into inflorescences. Garlic teeth rid of the husk, chop finely or pass through the press.
  • Take a flat dish suitable for SV-stoves, cover its bottom with napkins, lay out chopped vegetables on top with one layer, anoint them with sunflower oil with a culinary brush, sprinkle with salt and pepper.
  • Put a plate with vegetables under the grill in a microwave oven, close, install a timer for 20 minutes. Periodically check the vegetables so that they do not get drunk.
  • Turn off the microwave, get golden vegetables-grilles, put in a deep bowl and take it to the table.

Beef steak

Grill steak preparation in the microwave will take 20 minutes.

microwave, grill, function, works, advantages

The main set of products:

Description of the preparation of a grill steak in the microwave:

  • Rinse the beef steak, dry on dry towels, pour sunflower or olive oil and evenly smear it on each side. Shift the steak to a flat plate.
  • Put a grill stand in a microwave stove, put a beef steak on it, close and install a timer for 5 minutes. at high power. After starting the timer for another 7 minutes., Turning on the average power.
  • Install small power, turn on the timer for 9 minutes. Open the microwave, pull out the steak, transfer to a plate, pour it with your favorite sauce and take it to the table.

Ground features in the microwave

Most people believe that grill is cooking on coals. Modern microwave ovens has such a function. It allows you to quickly cook juicy food without adding oil. The dish turns out fragrant, with a beautiful, crispy crust. On the grill in the microwave, you can cook:

The principle of the grill

Cooking in the microwave using the grill occurs at a very high temperature. Usually this procedure lasts no more than half an hour. Thanks to heating up to 300 degrees, a fried crust forms on the surface of the food, fat flows. For uniformity of baking, pieces of meat are laid out on a grille.

Reference! According to nutritionists, the food prepared on the grill in the microwave oven preserves all its dietary properties, turns out to be as useful as possible.

Varieties of grill in microwave ovens

Technology and engineers are constantly developing new types of microwave furnaces. On the basis of the latest, modern technologies, industrial enterprises produce various types of grills that differ in their parameters and characteristics.

  • Tenn. To create thermal exposure, the design is equipped with a special spiral (Ten).
  • Quartz. The microwave oven is equipped with a quartz lamp closed with a grate. Such a stove has a quick heating. It consumes a minimum amount of electricity.
  • Ceramic. The design of this device includes several heating elements. Thanks to the creation of elevated temperatures, very tasty, juicy dishes are obtained. The main disadvantage of ceramic products is considered too much consumption of electric energy.

To ensure uniform heating, all types of grills are equipped with a built.in fan. Its main function includes ensuring the redistribution of the air flow.

How to use a grill in a microwave: step.by.step instructions

The above possibility of quickly making delicious food is interested in many housewives. In principle, the use of such an operation in the microwave is done very easily. A suitable dish is placed in the camera, the desired program is selected, a timer is installed. Cooking time depends on the products that will be installed in the chamber.

note! If you use the “grill” mode, the chicken will be completely ready in 30 minutes.

To prepare a delicious dish, you need to perform several consistent steps:

  • Prepare meat. It is washed well, cut into small pieces, add various spices (salt, pepper) to taste.
  • The finished pieces are neatly laid on the grill located inside the microwave.
  • A tray of flowing fat is installed under the grille.
  • Time is set (15 minutes). During this period, pieces will bake on one side. They need to be turned over and continue to use the selected mode, setting the timer again for 15 minutes.
  • Then the readiness of the dish is checked. If the juice has not become transparent, the meat must be left in the microwave for a few more minutes, until it reaches complete readiness.

To prepare a whole chicken, the best option will be a grill that has a convection function. Thanks to the heating element, the fan supplying hot air, the process is much faster.

Several useful tips

To use the microwave correctly and cook delicious dishes, professionals advise:

  • Never use metal utensils, plates with spraying;
  • Before cooking, be sure to heat the camera.
  • There should be free space in the chamber so that the dish turns out to be ruddy, with a crust from all sides. No need to load a lot of products right away.
  • For uniform sag, it is necessary to use a metal lattice. It is usually included in the device.
  • Be sure to install the pallet under the grill. He will protect the bottom from flowing juice.
  • Convection mode will help to make a delicious crust.
  • Frying a loaf is better on a substrate.
  • For better baked vegetables, they need to be cut into small pieces.
  • If the chicken carcass is pre.mixed up, removing excess moisture, you get a ruddy crust.
  • So that the sauces do not spill after boiling, it is better to use deep containers, which include much larger than the liquid (2 times).
  • Follow the work of the device during the preparation of a new dish. May require a change in the set time.
  • The meat needs to be salt only at the very end.

How to use the grill in the microwave correctly

In principle, the operation of the microwave with the function of the grill is no different from the rules for using a conventional device. it loaded the products on a plate, chose the mode, set the right time.

Such a popular dish as a grille chicken is prepared for about half an hour. In order not to be unfounded, we give a specific example with a step-by-step description of the algorithm on how to prepare a grille chicken in a microwave equipped with this function:

  • Rinse the meat, dry. If necessary, cut into portioned pieces;
  • Salt/pepper, rub with your favorite spices;. Do not forget to install a gang to collect fat;
  • Fry with a timer set for 15 minutes, turn over, send it back to the camera and fry the same amount;
  • We determine the readiness of the product in the standard way: we pierce the meat and see what color the flowing juice will be: if transparent, then the dish is ready, if reddish, you need to fry more.

If you prepare the whole carcass of chickens, use convection mode if it is present in your model. It will accelerate the cooking process by providing a more uniform frying of the carcass.

Several effective tips on how to use the grill in the microwave:

  • The first and most important rule is no metal utensils. A fork forgotten in a plate can cause a furnace to fail. Dishes with metal spraying. also a taboo;
  • If you want the dish to be fried equally from all sides, try not to litter the camera with food, inside it should be enough free space;
  • When using the grill, the grille is required. it will provide uniform fried roasts, usually it is included in the set of models with built.in grill;
  • The same can be said about the pallet for collecting fat. it is installed directly under the grill and protects the bottom of the furnace from pollution;
  • Convection mode is needed
  • turn on if you bake fish, chicken or meat, it will help to form a delicious brown crust;
  • If you fry the loaf, it is better to use a non.metallic substrate;
  • When preparing a microwave on the grill of vegetables, it is advisable to cut them into small pieces in size;
  • To get a crust on the chicken or fish, it is advisable to dry them well with paper towels to get rid of moisture on the skin;
  • If you prepare sauces in the microwave, try to ensure that the container in which the liquid is placed is filled with about half. this will protect the walls of the camera from spray when boiling the dish;
  • If you want to use the microwave grill to prepare a new dish, it is not recommended to leave the kitchen for a long time. perhaps you will have to make adjustments to the mode of operation of the device.

Using these simple recommendations, you will simplify cooking delicious dishes, which it would be impossible to cook without using the grill.

Choice recommendations

If you are interested in the capabilities of the microwave oven equipped with a grill, do not rush to go to the nearest supermarket. Models with grilles today is not a problem, but it is hardly worth buying the first microwave you hit.

To begin with, try to familiarize yourself with fresh ratings, there are usually all the advantages and disadvantages of specific samples, plus classification by key parameters is possible (most often).

Characteristics that are worth paying attention to:

  • The manufacturer (famous brands are expensive, Noname. cheap, but unreliable);
  • cost (if you are squeezed into the framework of a certain budget);
  • the presence of a biocramic coating (ease of cleaning);
  • The functionality of the microwave.

If you are used to using a microwave oven mainly for warming up on the plate or in the oven of dishes, we do not see a lot of meaning to overpay for the grill. Nevertheless, habits are a profit, and the presence of an additional function, which today seems superfluous to you, can be very useful in the future, and not so remote.

Tips for use

Before you start using the grill, you need to study the manufacturer’s instructions. You should always remember that even once by preparing any dish, you can provoke a serious breakdown of the household appliance. Consider some tips that will teach to use the analyzed function correctly:

  • Never prepare food in a metal dish or plates, the surface of which is decorated with metal spraying patterns.
  • For the time it is better to cook a small portion of food. Otherwise, in some places it may turn out to be damp.
  • So that the products are evenly fried from all sides, a special metal lattice should be used during the grill operation. Most often it comes with the microwave.
  • They must set the grill on a glass tray so that the juice from the products during cooking drips on it, and not to the lower part of the device.
  • If you want to make a fried, crunchy crust on meat or fish, combine the grill along with convection (internal fan). It will provide uniform circulation of hot air throughout the internal space.
  • When cooking sandwiches or dried a loaf, put a paper towel under it and set a short period of time. This will protect the product from burning and overdrying.
  • Before laying vegetables for baking on a lattice, they must be washed, dried and cut into small pieces.
  • So that the meat does not work out dry, salt it almost at the very end of cooking.
  • It will be possible to achieve a fried crust on the chicken if before laying it in a microwave, wipe it with a paper towel.
  • The whole chicken will be prepared for a very long time and not fit in a standard microwave. That is why it is better to cut the carcass into portioned pieces.
  • Having heated milk or preparing milk sauces, use a capacity of sufficient depth to prevent fluid transfusion during its boiling.
  • Do not go far from the electrical device when food is prepared in it to always be able to monitor the time and degree of readiness of food.

Following the above recommendations, it will be possible to significantly extend the life of your microwave and avoid breakdowns.

How to use a grill in a microwave: step.by.step instructions

The above possibility of quickly making delicious food is interested in many housewives. In principle, the use of such an operation in the microwave is done very easily. A suitable dish is placed in the camera, the desired program is selected, a timer is installed. Cooking time depends on the products that will be installed in the chamber.

note! If you use the “grill” mode, the chicken will be completely ready in 30 minutes.

To prepare a delicious dish, you need to perform several consistent steps:

  • Prepare meat. It is washed well, cut into small pieces, add various spices (salt, pepper) to taste.
  • The finished pieces are neatly laid on the grill located inside the microwave.
  • A groom is installed under the grille for collecting draining fat.
  • Time is set (15 minutes). During this period, pieces will bake on one side. They need to be turned over and continue to use the selected mode, setting the timer again for 15 minutes.
  • Then the readiness of the dish is checked. If the juice has not become transparent, the meat must be left in the microwave for a few more minutes, until it reaches complete readiness.

To prepare a whole chicken, the best option will be a grill that has a convection function. Thanks to the heating element, the fan supplying hot air, the process is much faster.

Several useful tips

To use the microwave correctly and cook delicious dishes, professionals advise:

  • Never use metal utensils, plates with spraying;
  • Before cooking, be sure to heat the camera.
  • There should be free space in the chamber so that the dish turns out to be ruddy, with a crust from all sides. No need to load a lot of products right away.
  • For uniform sag, it is necessary to use a metal lattice. It is usually included in the device.
  • Be sure to install the pallet under the grill. He will protect the bottom from flowing juice.
  • Convection mode will help to make a delicious crust.
  • Frying a loaf is better on a substrate.
  • For better baked vegetables, they need to be cut into small pieces.
  • If the chicken carcass is pre.mixed up, removing excess moisture, you get a ruddy crust.
  • So that the sauces do not spill after boiling, it is better to use deep containers, which include much larger than the liquid (2 times).
  • Follow the work of the device during the preparation of a new dish. May require a change in the set time.
  • The meat needs to be salt only at the very end.

Functions of microwave ovens with grilled

In a modern microwave, you can fry, extinguish, bake and cook. For the implementation of all opportunities, functions are provided for obtaining culinary masterpieces.

microwave, grill, function, works, advantages
  • Automatic defrosting function. Provides for rapid defrosting of products at the established time. To do this, select the type of product, specify the mass, lay in the working camera and press the corresponding button on the control panel. The device itself will set the right time and power for defrosting. The standard number of defrosting modes is 7.
  • Automatic cooking function. Provides for a complete set of recipes for various dishes that are made in memory by the manufacturer. Thus, the user does not need to independently set the necessary parameters, you can use this function to prepare a delicious dish. There are no more than 10 recipes in the standard set, but in multifunctional there are more of them.
  • The function of automatic warming up. It looks like a previous option, allows you to warm up a finished dish depending on its type. The function may contain up to 25 options for finished dishes.
  • The function “Crushing crust”. Involves the preparation of dishes so that they are fried from below with a thin crust. Devices with such a function are equipped with special ferrite plates.
  • Heating function. Provides for the optimal temperature to preserve the dishes hot.
  • The function of neutralization of odors. It is intended to remove odors from the working chamber remaining after cooking. It is implemented on the basis of a built.in fan.
  • The function of steam cleaning. It is provided only in the models of furnaces equipped with a steam generator. It allows you to dissolve pollution and fat deposits that remain on the walls after cooking. To do this, place a special container with water and detergent in the chamber, activate the function and wait a few minutes.
  • Children protection function. It protects against unauthorized access to the furnace by blocking the control system.
  • Microwave grill mode. Designed for cooking dishes with a fragrant crust.
  • Microwave convection mode. Designed for the preparation of baking, desserts, fried and baked dishes.
  • The function of the postponement. It is provided for warming up finished dishes in a given time interval.
  • Sound notification of stopping the selected regime.

In addition, the standard equipment of microwave ovens includes additional accessories and devices. pallets, grilles, skewers, dishes, stands, baking container container.

It is recommended to additionally purchase special dishes, which is designed for use in microwaves. It is made of thermal materials. glass, plastic, ceramics, faora. There should not be any metal devices when using the furnace.

The advantages of the grill in the microwave

How to use the grill option correctly

First of all, you need to cook in small portions so that the products are not raw. If the dish turned out damp, it can be prepared on a microwave plate, covering a plastic with a cap. Put the products on a metal lattice, which is included in the set of the device.

When baking chicken, meat or fish on a glass pan, an additionally set a container into which fat will drain. This will easily wash the microwave at the end of work. Caring vegetables should be put under a metal lattice of a saucer with water so that they remain juicy.

The time spent on the grille should be divided into two equal intervals. First fry one side, then interrupt the cooking cycle, turn the food and continue cooking.

Crunchy Microwave Grilled Cheese Sandwich


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