Rating of the best induction stoves for moonshining
Today, the induction stove is considered the most promising source of heating appliance. It has a high efficiency, easy to operate, compact, durable, safe. Brilliant set of features. However, it is not easy to choose a model “for yourself”, since the design is quite complex, and there are unacceptably many manufacturers.
If you have difficulties in choosing a stove for your still, read the material. In this article I will briefly tell you what to look for when choosing a stove, using an example, I will tell you how to choose a device “for yourself” and will give a list of the most promising models to date.
How does the induction stove work
Induction stoves. a relatively new type of kitchen equipment, which is gaining popularity due to the safety and convenience of use.
Table-top induction stoves, although more expensive than gas or electric stoves, have a number of advantages over them.
The energy of a magnetic field is used to heat the pot. This means that it is not the cooking surface that is being heated, but the base of the cookware. The burner itself remains cold around the edges.
If you want to buy a tabletop induction stove, you will also have to buy special cookware.
The base must always be made of ferromagnetic materials (cast iron or stainless steel). Other materials won’t get hot. Without a pan placed on the hob the appliance won’t turn on. The pot or frying pan must take up at least 70% of the cooking surface.
Booster” operating mode is worth a look. It enables you to shift the power from one burner to the other. This is useful if you want to cook or heat something quickly on an inactive burner.
Induction hobs. the top of technological progress today. The principle of a transformer is used here: one winding is under the glass, and the second winding is the pot.
The heat is released directly into the pot. If the pan is removed from the induction burner, the heating will stop. This is what makes induction hobs more economical. there is no intermediate heat loss. Induction hobs are also safer to use because they become less hot.
- Small portable stoves with one burner (table stoves);
- Built in kitchen furniture;
- Combination: part of the burners are induction plates, some of them run on heating elements.
Induction stove heats metal cookware by eddy currents that create high-frequency magnetic fields of 20-100 kHz frequency.
At maximum power the stove operates at a frequency of 50-100 kHz, with decreasing power the frequency decreases. At 20 kHz, the burner operates in intermittent heating mode.
A feature of these stoves is the cold surface around the heating zones, which minimizes burns in the cooking process.
The stoves are equipped with different kinds of heating elements:
- Spiral heaters. the spiral heats up quickly (in 15 seconds);
- band heaters. designed in the form of a ribbon coiled in the form of a spring, like a mechanical clock (heats up in 8 seconds);
- Halogen heaters. a tube filled with halogen gas, in which the heater. Current flowing through the heater emits a halogen gas that heats the cookware. Heats up immediately after switching on. Works at full power in 3 seconds;
- Induction heaters create a powerful, high-frequency magnetic field that heats the bottom of the cookware.
What are the advantages of an induction stove for moonshine?
This approach, when heating is carried out directly, has a lot of advantages:
- The efficiency level of induction stoves reaches 90%. While on gas and electric devices, it barely reaches 50%. The energy generated by induction is used for its intended purpose, which accelerates the heating of the brew and saves energy costs.
- The induction stove is fire safe. An experienced distiller will tell you what happens when the distillate accidentally gets on an open heat source during distillation. This will not happen with an induction stove. It is not heated by itself, only the glass ceramic surface of the stove gets a little warm from the hot tank.
- The induction stove has very precise power adjustment settings. When we start heating up the brew tank, these parameters don’t play a big role. But in the second distillation, when you want to make the column work for itself or select the heads, the step of power adjustment plays a decisive role. Generally speaking, a small power step is required for smaller settings of 120-1000 W. This is the point at which the extraction takes place. For 1000 watts or more, the usual power step of 200-300 watts is sufficient.
- Induction stoves have great power, which greatly reduces the distillation time. On sale, you can find devices with power from 1.8 kW to 7-8 kW. But you should not take the most powerful stove off the counter. The price for them is high, and the effect of overpayment will be minimal. There is a ratio, according to which for a tank of less than 35 liters is suitable stove for 2 kW. If the volume is larger, it is better to buy devices for 2.5-3.5 kW.
The power of the hob
The power is directly dependent on the frequency, it is tried to keep it above 20 kHz. During a further decrease in frequency, sound waves occur.
- – for installation in apartments (220 V mains). up to 3.5 kW;
- – Installation in private homes (380 V network). up to 7 kW;
- – for large country houses. up to 10 kW.
What else is good induction cooktop
Another pleasant discovery that was made when using the device. Food that “escapes” from the pot won’t burn to the surface. On a regular stove, after all? If the milk “ran away”, you must either immediately erase it or then have to scrape the stove with a special scraper.
I remember from my own experience. If you don’t properly clean the surface immediately, over time there are ugly circles of burnt food.
After six months of using the induction hob, we had a lot of cracks. But the surface still looks like a new stove. That’s because the surface itself doesn’t get hot. I’ve already written that if you turn the stove on and put your hand on the burner, you won’t feel a thing. No heating. And the heat that comes from the heated cookware isn’t enough to form a burnt crust on the glass ceramic surface.
My wife was a little wary at first. And when she found out that old cookware might not work with the new stove, she got really sad. But after a couple of days the mood of despondency was replaced by enthusiasm. To this day, she considers the induction hob a better choice, despite its significant cost.
An added benefit of induction. It is more economical in terms of energy consumption. I have not checked it myself, but I read on the Internet that the efficiency of stoves with heating elements. about 60%. The induction hob has. 90. 95%. There is some difference, really? Even if it is not as significant as written on the Internet, still, even a small regular savings in energy over the years breaks down into significant amounts which remain in the family.
I think over time, the stove will pay for itself completely and start to give a “profit”.
What’s the best size induction hob?
The size of the hob surface
Induction hobs come in all possible sizes, from a one or two burner 30 cm wide to the most popular 60 cm wide solution with four sections to wide hobs (70 and 75 cm), also with four sections. The largest surfaces have up to five fields and are 77 and 90 cm wide. The largest ones can have up to six heating zones.
Cooking hob depth
Most of the hobs on the market have a depth of 51-52 cm and a thickness of 5.5-4.5 cm. Internal dimensions are also quite standard. for the most popular external size of 51.8 x 59 cm is 49 x 56 cm.
Of course there are also other sizes, such as models popular in western markets: 90 x 40 cm (three induction zones) or even 120 cm wide hobs.
The power of induction hobs ranges from 2.8 to 12 kW. The lowest wattage is reserved for single-phase hobs, and the 4.7 kW to 12 kW is a typical two- or three-phase connection).
The most popular models have an induction power of 7.2 kW (Gorenje, Samsung, Beko, Whirlpool) or 7.4 kW (Electrolux, Amica and more expensive models Bosch and Siemens). The exception is the hobs from German manufacturers Bosch and Siemens. Most models on our market have a capacity of 6,9 kW, so they are weaker than competitors. For comparison: on German market almost all panels have power from 7,4 kW and higher.
Top 13 best induction stoves for moonshining in 2021-2022
|Top 13 best induction stoves for distilling stills|
|1||Iplate YZ-T24||Check price|
|2||Kitfort KT-107||Check price|
|3||Galaxy GL3053||Find out the price|
|4||Kitfort KT-108||Find out the price|
|5||ENDEVER IP-51||Learn more about the price|
|6||REDMOND RIC-4601||Find out the price|
|7||Caso Comfort C 2000||Find out the price|
|8||Kitfort KT-102||Find out the price|
|9||Steba IK 23||To know the price|
|10||Steba IK 60 E||Learn more about the price|
|11||Kitfort KT-113-1||Check out the price|
|12||Galaxy GL3054||Learn more about the price|
|13||Steba IK 55||Check price|
- Of great importance when choosing an induction stove for making moonshine at home is its coefficient of performance (COP). The higher this indicator, the more energy the device will consume to cook the beverage directly. Their efficiency is 40% higher than that of conventional electric and gas stoves, which ensures high efficiency of use.
- Power level. A tank of about 40 liters will require an induction hob with a power of at least 2 kW. An appliance with a power rating of 3.5 kW is the optimal choice. It can heat it up much faster than a traditional electric stove, which can take much longer to do the same thing.
- Resistance to mechanical stress. The tank with the broth usually holds at least 10 liters, but often there are also more capacious tanks. Their weight is significant, which means that the chosen tile must be sufficiently strong and stable. The best choice is an appliance with a glass-ceramic panel.
- Precise temperature control. This parameter directly affects the quality of the final distillation product. The use of pulse mode can ruin the distillation result. Direct distillation does not apply, but in the case of rectification method can be problematic. To make homemade moonshine and other strong drinks by distillation method, it is extremely important to maintain a stable temperature at a strictly defined level. Many modern induction stoves allow the user to accurately set and maintain temperatures. They are much more accurate than traditional gas or electric stove models.
- Automatic timer. Convenient in that it will independently turn off the stove heating after the time interval set by the user expires.
When choosing an induction stove for making moonshine, keep in mind that the induction stove requires a special cookware with a perfectly flat bottom.
Check the tank for suitability is not difficult. if the magnet adheres to it, then there should be no problem. Otherwise, along with the stove, you will have to buy a new vessel that meets the requirements.
What is an induction stove??
Induction hob. the most innovative cooking equipment. The innovation lies in the fact that only the cookware is heated, the cooking surface itself remains cold. it happens due to the electromagnetic field.
Undoubtedly, the induction hob is the best option for hostesses with small children, because the risk of getting burned is minimized. The device is much safer than stoves with glass ceramic or standard cast iron pancakes.
Electric or induction hob. 10 differences. What is better and what to choose?
To assess the efficiency and usefulness of this or that cooking surface, you must first understand the principles of their work. And they significantly differ from each other.
आखिर कौन सा Induction लूँ || Infrared VS Induction Cooktop || TMG
Most simple electric panels have a resistance inside the enclosure in the form of a spiral heater, halogen or ribbon laid out in a circle of.
As current flows through them, the coil heats up, transferring heat to the outer surface of the stove.
Only after that does the cookware placed on it start to heat.
The principle of operation of an induction stove is often referred to as a cold. In such a cooker is built in an induction coil, which, when passing through the current does not release heat energy, but creates electrical.magnetic field.
From it in the bottom of a special cookware made of ferromagnetic material, Foucault vortex currents begin to flow. It’s the pots and pans that heat up.
Thus the surface of the stove is not heated and the food is cooked by direct heating of the pots and pans.
This is the main advantage of induction hobs, the direct heating of the cooking vessel (not the food, like in microwaves) in which the food is cooked, without any intermediaries.
However, in addition to this there are a number of other indicators, which we will consider in detail, so that you can make an informed choice and bought the most suitable cooktop for your kitchen.
A painful question for the frugal housewife. which stove consumes more and which consumes less??
With the ever-increasing price of electricity.One of them can help you save dozens or even hundreds of kilowatts of energy per month.
The power of one burner in both models depends on its size and varies from 1 to 2,5 kW.
Of course, there is the so-called booster button, the “rapid heat up” button on induction hobs.
Individual rings can increase the power of the stove at one time up to 3.5 kW. A liter of water boils in one or two minutes.
But we will not take it into account, because the point here is not the burner power, but in the above principle of heat transfer.
An induction hob doesn’t need to spend time heating up its surface to transfer the heat to the cookware. It immediately warms the dishes.
Excluding this intermediate process in cooking, and you have a saving of el.energy (at the expense of less time).
How much you can really save per month on this? It all depends on the size of your family and the time you spend in the kitchen.
On average it is estimated that the induction stove saves up to 20-30% of kilowatts compared to a conventional electric Hi-Light. Not to mention the old ones with the cast-iron pancakes.
Roughly speaking, if you had to cook with 100kW before, then with the induction, the meter will crank up 70-80kW. All of the energy will only be spent heating the cookware, not the air around it. Some reviews suggest that you can save a lot more.
In a conventional one, a lot of unnecessary heat is wasted on useless heating of the environment. Especially if the size of the circle is greater than the diameter of the pot.
How To Repair Slow Heating Problem of Induction Cooktop
Great savings are evident in the preparation of some quick dishes. For the same heating of a kettle or scrambled eggs on an induction stove, you’ll spend about half the time and a kilowatt less.
Such savings are still ensured by the start-stop operation mode. Cheap stoves can’t maintain high power in frying mode all the time. They go to maximum and turn off so that the food does not burn.
Then start up again and so on. The cycle will repeat itself until you pull the plug.
The same is true for low power operation. In fact, when you change the power, the frequency of the stove changes. This is the case with stepped models (1-2-3, etc.).д).
In the more premium segments (from 500 and up), where the power changes smoothly with a finger on the line, housewives complain a lot less about problems with constant switching on and off.
To find out which stove heats faster, meticulous users did the actual measurements. For this, two pans of the same type were taken with the same temperature of water and the walls of the casing.
The next step was to find out which stove would boil the water faster? Induction has always coped with this task several times faster than a simple electric.