Scarlett meat grinder how to assemble grater. Repair SCARLETT meat grinders with your own hands

Top 10: Scarlett meat grinder rating (Scarlett) 2021-2022

Selection/Review is compiled according to the editors of www.gidpokuhne.ru. About the selection criteria. This material is subjective, is not an advertisement and does not serve as a guide to buy. Before buying, you need a consultation with a specialist.

Rating-2021-2022 The best meat grinders Scarlett (Scarlett) according to customer reviews: which meat grinders are better to buy, how to choose the right price, buy in a reliable online store of your city.

Comparison of goods: Choosing which model to choose and buy

Maximum. 1800 watts

  • Power: maximum. 1800 watts
  • Building Material: Plastic
  • Rubbed legs: yes
  • Performance: 2 kgmin
  • Reverse system: there is
  • Nozzles: nozzle for cooking sausages, kebbe nozzle, minced meat disk
  • Minced meat disk: 1 included, holes diameter 5 mm
  • Material: plastic
  • Can be washed in a dishwasher: yes
  • Engine protection from overload: there is
  • Power: maximum. 1800 watts
  • Building Material: Plastic
  • Rubbed legs: yes
  • Reverse system: there is
  • Nozzles: nozzle for cooking sausages, kebbe nozzle, minced meat disk
  • Minced meat disk: 2 included, holes diameter 5 mm, 7 mm
  • Material: plastic
  • Can be washed in a dishwasher: yes
  • Power: maximum. 1800 watts
  • Building Material: Plastic
  • Additional information: pusher
  • Weight: 2 kg
  • Dimensions (SKVXG): 195x200x125 mm
  • Rubbed legs: yes
  • Performance: 2 kgmin
  • Reverse system: there is
  • Nozzles: nozzle for cooking sausages, kebbe nozzle, minced meat disk
  • Minced meat disk: 1 included, holes diameter 5 mm
  • Material: plastic
  • Sokovyshkalka: Shnekovaya
  • Maximum continuous work time: 7 min

Maximum. 1900 t

  • Power: maximum. 1900 t
  • Building Material: Plastic
  • Rubbed legs: yes
  • Performance: 2 kgmin
  • Reverse system: there is
  • Nozzles: nozzle for cooking sausages, kebbe nozzle, minced meat disk
  • Minced meat disk: 2 included, holes diameter 5 mm, 7 mm
  • Material: plastic
  • Can be washed in a dishwasher: yes
  • Power: maximum. 1900 t
  • Building Material: Plastic
  • Weight: 2.1 kg
  • Rubbed legs: yes
  • Productivity: 2.5 kgmin
  • Reverse system: there is
  • Nozzles: nozzle for cooking sausages, kebbe nozzle, minced meat disk
  • Minced meat disk: 2 included, holes diameter 5 mm, 7 mm
  • Material: plastic
  • Can be washed in a dishwasher: yes
  • Engine protection from overload: there is

Maximum. 2200 watts

  • Power: maximum. 2200 watts
  • Building Material: Plasticmetal
  • Rubbed legs: yes
  • Productivity: 2.5 kgmin
  • Reverse system: there is
  • Nozzles: nozzle-tank, nozzle for making sausages, nozzle nozzle, kebbe nozzle, minced meat disk
  • Minced meat disk: 2 included, holes diameter 5 mm, 7 mm
  • Material: plastic
  • Can be washed in a dishwasher: yes
  • Engine protection from overload: there is
  • Nozzle-tank: 1 included
  • Shinking nozzle: 1 included
  • Power: maximum. 2200 watts
  • Building Material: Plastic
  • Rubbed legs: yes
  • Productivity: 2.5 kgmin
  • Reverse system: there is
  • Nozzles: nozzle-tank, nozzle for making sausages, nozzle for shoving, nozzle for kebba, minced meat disk
  • Material: plastic
  • Can be washed in a dishwasher: yes
  • Engine protection from overload: there is
  • Nozzle-tank: 1 included
  • Shinking nozzle: 1 included

nominal. 300 W (maximum. 2000 T)

  • Power: nominal. 300 W (maximum. 2000 T)
  • Building Material: Plastic
  • Weight: 2.9 kg
  • Rubbed legs: yes
  • Reverse system: there is
  • Nozzles: nozzle-tank, nozzle for making sausages, nozzle for shoving, nozzle for kebba, minced meat disk
  • Minced meat disk: 2 included, holes diameter 5 mm, 7 mm
  • Material: plastic
  • Can be washed in a dishwasher: yes
  • Engine protection from overload: there is

Maximum. 2000 watts

  • Power: maximum. 2000 watts
  • Building Material: Plasticmetal
  • Rubbed legs: yes
  • Productivity: 1.5 kgmin
  • Reverse system: there is
  • Nozzles: nozzle-tank, nozzle for making sausages, nozzle for shoving, nozzle for kebba, minced meat disk
  • Minced meat disk: 2 included, holes diameter 5 mm, 7 mm
  • Material: plastic
  • Storage compartment for nozzles: there is
  • Nozzle-tank: 1 included
  • Shinking nozzle: 1 included
  • Power: maximum. 2000 watts
  • Building Material: Plastic
  • Rubbed legs: yes
  • Productivity: 2.5 kgmin
  • Reverse system: there is
  • Nozzles: nozzle-tank, nozzle for making sausages, nozzle for shoving, nozzle for kebba, minced meat disk
  • Material: plastic
  • Can be washed in a dishwasher: yes
  • Engine protection from overload: there is

Need help?

You have a question about Scarlett SC-MG45M13 and there is no answer in the manual? Ask your question here give a comprehensive description of the problem and clearly ask your question. The more detailed the description of the problem or question, the easier it will be more than other users of Scarlett SC-MG45M13 to provide you with an exhaustive answer.

Hello.The meat grinder does not work well, in my opinion on a metal screw, there is not enough some part (ring or plate) could not give me a close.up photo, this screw?Model SK-MG45M13

Hello! Help how to fold a meat grinder correctly for starting home sausages? I tried to fold it. But when installing, a knife falls out, it turns out it is not fixed inside, dangles

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Corps, screws, nuts, accessories

General information under this brand produces models, mainly a low price segment. That is, of course, there are models for 7-8 thousand, but their units, literally a couple of models and popularity they do not use. These models are the most purchased in the market: Scarlett SC-MG45S60, SC-MG45S51, SC-MG45M11, M13, M17 and so on. Although the abbreviations are different, but the design is one: a knife, a screw, a grill, even a gear in a gearbox. Everything is worth the same. Respectively, and problems and breakdowns arise mainly the same.

Let’s start with the case of the meat grinder, it is plastic. Metal cases are placed only on expensive models from 10 thousand. in the kit, sometimes there are nozzles for sausages and kubbe, but it depends on the model. Also, meat grinders are equipped with additional cutlet grilles (they have more holes), they also have about 500 watts, do not pay attention to what is written on the box and 1.5, 2 and 3 thousand watts, this power is achieved only in the peak load, in the usual mode it is three times less.

There are a standard cross knife for a meat grinder and a lattice with mounts in the form of ears these knives, and the grate is also a knife (grille (grille. This is the same round disc with holes) In Scarlett meat grinders, standard knives are not of the best quality, so it is better to change them at any opportunity. Do not think that in a meat grinder for 3-4 thousand, there will be good knives, not by no means.

Reliability of SCARLETT meat grinders

It depends on how you use a meat grinder, if you get it once a month, for a holiday, then you can’t worry, just don’t stick to it and everything will be in order. If you use it more often than once a month, then be careful, do not allow bones, cartilage and meat with a large number of cores. There is no safety sleeve in Scarlett meat grinders that would protect the gears from overload, at least 90% of the models do not. If you know these things, then any. The cheapest meat grinder will last you much longer.

How to insert a knife into an electric barricure

Consider several options on how to correctly insert a knife into the device, depending on their number.

Put a knife “with 1 blade”

In this version, the knife is inserted with a flat edge outward.

How to assemble a meat grinder “with a disk knife”

Landmark on the edge of the disk knife. The cutting edges are installed by the sharp edge outside.

How to put “two knives”

The first blade (bilateral) is attached to the screw. A lattice is installed behind it. After it we strengthen the second knife, and again the grate, but with smaller holes. We finish the work with a ring with a ring.

How to assemble a meat grinder “for sausage”

Additional equipment, for example, for sausages or sausages, is purchased additional. Assembly of an electrome.grinder may have a different algorithm in this regard.

An instruction is applied to any type of additional nozzles, where it is written whether they are approached by the model and how they are installed. Nevertheless, most often figured nozzles are strengthened at the end of the screw, excluding the knife and the grille. Fixation occurs through a nut.

What are the meat grinders

Manufacturers offer a large selection of models, however, there are only two: electric and mechanical.

  • Small size.
  • The amount of portioned product is small.
  • Made of cast iron, tin or stainless steel coating.
  • Simplicity and accessibility in operation.
  • Manual management.
  • Low cost.
  • It consists of: body, meat receiver, screw shaft, special knife, grate, clamping nut, handle, fastening screw. Instructions on how to assemble a hand.made meat can be found on the Internet.
  • Grinding hard parts of raw meat.
  • High speed allows you to grind a large amount of product in a short time.
  • They have various settings. You can choose any format of minced meat.
  • The lattices are made of stainless steel, the presence of a knife with four blades makes the work highly efficient and productive.

The fundamental difference between a mechanical and electrical device in the control method. In a mechanical meat grinder, control using a handle. It is she who sets all the details in motion. In an electric shock, this function is performed by an electric engine.

General principle of operation: in the upper part of the device there is a reservoir for loading pieces of meat, a boot bunker. From this funnel, the meat is lowered into the screw compartment. Rotating, the torque pushes the product through the shaft to the knives. The final grinding occurs by a knife and a lattice. The texture of the finished product, its granularity depends on the holes in the grill.

Three directions of the devices are distinguished by functionality: traditional (grinds only meat products), universal (in addition to meat products, it can grind and cut vegetables, squeeze juices, etc.D.), kitchen combines (have many functions, but low.power).

The assembly procedure for the electromyas.grinder

The electrical meat is distinguished by the assembly. It includes: housing, electric mechanism, meat receiver, snack, knife, grate, clamping nut. According to the principle of grinding the product, there are screws (a screw in a meat grinder pushes meat to knives) and kutter (works on the principle of a blender).

To rationally use the machine, you need to know how to put a knife in it and stick to a certain algorithm step by step. It is more difficult to fold an electric meat grinder than a manual version.

  • We insert a screw into the niche on the engine housing. We fix the movement “counterclockwise” to a characteristic click.
  • We put the knife on the free part of the screw, then the grill is wound. Check the correctness of planting threads and holes.
  • The components are pressed by a nut.
  • Installation of the meat supply tray.

It is important to correctly insert a knife into a meat grinder. Negligence at this stage leads to the fact that the minced meat will not work, and subsequently a breakdown of the unit.

How to disassemble the Scarlett iron and repair with your own hands: Brief instruction

Often the reason for the malfunction of the iron is some kind of trifle that can be replaced by yourself. But to detect and fix it, you will have to disassemble the iron whole.

Features of the Scarlett iron

SCARLETT irons have a reliable design not complicated by unnecessary connecting mechanisms and non.standard mounts, which facilitates self.repairs.Repair the Scarlett 338S iron and other models of Scarlett Eliot, equipped with LCD display and electrical temperature adjustment, you can according to the same scheme. Additional complexity will arise only in searching for a thermostat.

Electric circuit

Iron’s work scheme is pleased. Electric current with a voltage of 220V is supplied through the network cord to the input terminals of the iron. The terminals transmit the voltage to the thermostat, which, depending on the temperature, supplies electricity to the heater and, as a result, changes the degree of heating of the ironing surface.

Steam supply

The steam supply system is also just arranged. When the button is pressed, the water from the tank is supplied to the heated surface of the iron, where under the influence of temperature it turns into steam and goes out through special holes on the steady surface.The system of spraying cold water also works, with the exception of temperature changes. Water enters the nozzle from the pressure of the pressed button. The strength and spraying area can change from the force of pressing the button.

Prepare the tool

To disassemble the Scarlett iron, the following tools will be required:

The main part of the screws has pH marking, that is, it is unscrewed by a cross.shaped screwdriver. Scarlett, as a rule, does not repair obstacles in the form of unusual screws, unlike other manufacturers. Depending on the brand, the iron may come in handy:

scarlett, meat, grinder, assemble

For diagnosis and repair, you may also need:

  • Tester
  • Insulating tape or thermal shrinkage
  • Small flat and cross.shaped screwdrivers for working with an electrician
  • Soldering iron
  • Spare parts for replacement, if the replacement is necessary.

Preparation of an iron

First you need to make sure that the iron is disconnected from electricity and cooled. Next, check the presence of water in the tank, and drain it if the water is present. When repairing, water can get to the iron filling of the iron and cause corrosion, which can disable the iron and cause contacts to close.

Manufacturers advise draining water every time after the ironing is completed. This will help reduce the deposition of salts and impurities when using consistent water.

In order to avoid losses, unscrewed screws are best put in a separate dish, which should be prepared in advance. If the design allows you to disassemble the product without twisting the screw completely, then it is better to leave it in the thread to avoid confusion during the assembly of the iron.

Back cover

Dismantling of the Scarlett iron starts with the back cover, which is held in two or three places. The screws are located directly on the back cover and visible to the eye, but can be closed with plugs. The plugs must be removed, and the screws are unscrewed.

If all the screws are unscrewed, the lid is removed without any problems. Under the lid are the terminals of the supply wires and internal wiring of the iron, as well as several screws holding the design.

The wire

If the iron does not turn on, you need to make sure the integrity of the wire. It is precisely the electric wire that is often faulty, and it is pointless to disassemble the entire iron of Scarlett.

To do this, it is best to use the tester. You need to attach one tester needle to one of the connecting plugs designed to include in the outlet. And attach the second needle on one of the terminals of the iron under the back cover. Then repeat the same actions with the second plug and the ground on the fork.

If there is no tester at hand, an ordinary light is suitable, screwed into the base and having wires at the other end. The wires should be attached to the terminals so that they keep on their own and do not touch each other. All actions are performed before the ironing iron in the outlet.

If there is no voltage on the terminals, or the test tester showed that the system is not closed, it means that the problem is in the wire. The wire must be replaced. Independent repair of the wire is potentially fire hazard, in addition, a new cable of suitable section can be purchased at any construction store.

To replace the wire or completely disassemble the iron, you will need to remove the upper pad from the iron handle. It holds, as a rule, on one screw located under the plug in the front of the iron. The back is held by latch.

It is also necessary to remove the holding wire plate. It is necessary to unscrew one or two screws holding a plastic clamp, which, in turn, blocks the wire. It makes no sense to disconnect the wires from terminals, unless, of course, a replacement is required.

The new wire is connected similarly to the old. It is important to tightly attach it to the terminal, and leave a small supply of cable under the lid to avoid physical exertion in the terminals.

The case of the iron

If the problem is not solved, you need to disassemble the iron further. Under the rear cover you need to find 4 more screws holding the iron body, and unscrew them. Then you need to dismantle the buttons of spraying water and the release of steam. Usually they are located on the front of the iron, on the handle.

Thermoregulator disk also needs to be removed. You need to remove the buttons and the disk carefully, evenly prying them from different sides, otherwise you can break small plastic parts. A thin minus screwdriver, a dumb knife or a special awl is suitable for such manipulations.

After removing the water supply buttons and steam, you also need to carefully jerk off the front plastic patch of the iron. This element is located on the nose itself, and usually there is a nozzle of cold water sprayer on it. When removing, it is important that the hose leading water to the nozzle does not jump from its place, otherwise it will have to be set back. Under the front panel, another screw connecting the case of the iron with a striking sole is hidden. For complete disassembly, this screw also needs to be unscrewed.

When all the panels and buttons are removed, and the screws are unscrewed, you need to raise the upper part of the iron by the handle and disconnect it from the steady surface. If the sole does not separate, you can try to make efforts and shake the iron body, holding the sole with the second hand. If the parts cannot be divided, most likely some screw remained not unscrewed.

How Scarlett Bleer is versed

For self.elimination of breakdowns, it is necessary to first disassemble the blender. This procedure has its own specifics. Following the recommendations of masters, without contacting specialized centers, prepared equipment for repair. This will save on paying for service or buying a new device.

How to pursue a household blender step by step

At home, two types of blends are used: submersible (manual) and stationary. To carry out minor repairs, it is necessary to dismantle such a technique. The disassembly procedure depends on its design features.

In order to disassemble the device, regardless of its execution, you will need such tools and materials:

Additionally, a marker, instant glue, blade, soldering iron may be required.

Submersible

Submersible blender is a type of small household appliance, which is used for mixing, whipping, cutting, grinding, and breaking products. It consists of an elongated pen, under the casing of which a motor is located. A rotating lobed nozzle or corolla is attached to it.

To disassemble a regular submersible type adhere to this sequence of actions:

  • The screws are twisted. Their location is remembered or marked with a marker.
  • Dismantle all the details that are disconnected.
  • Inspecting unusual details. They can be attached using clamps or latches. They are disconnected by squeezing the lock lock.
  • Glue seams are destroyed with a knife or blade.
  • Subanated elements are dropped.

After disassembly, diagnostics and repair of worn parts is carried out.

Stationary

The stationary blender consists of a stable case, under the surface of which the engine is located. A bowl buried by the lid is put on the top of the device. Inside it is a lobed knife.

To disconnect the knife, they act as one of the methods:

  • A knife mounted on a spindle is wrapped in a towel so as not to get hurt, and then unscrewed. It should be borne in mind that fastening with left thread;
  • If the knife is planted on the nuts, they are twisted with a wrench and use pliers if necessary;
  • There may be a situation where a bowl is required to extract a knife.

If there is a suspicion that the reason for the problem is the wear of the engine, the gearbox, the control board, then the stationary device is disassembled in this way:

  • Disconnect the bowl from the body.
  • Turn the body with the base up and twist the screws of the mount.
  • Having put a small force, disconnect the device to the upper and lower parts. The base has a place for entering a network wire and a plastic casing, which houses an engine and board. These elements themselves are screwed to the upper part.
  • The screws are twisted with a screwdriver with which the engine, the diode bridge and the board are attached to the inner surface of the housing.
  • To pull the fee, it may be necessary to remove the handle of the speed regulator, bred on the outer surface of the case.
  • If the element is fixed by soldering, it must be dropped out.

The process of disassembling technology of this type is more complex compared to the dismantling of elements of submersible blender.

Features of disassembly of blends of different firms

Models of Brown, Polaris, Redmond, Philips, Scarlett, Bosch are widely used in everyday life. Some of them are disposable and non.combination. Their disassembly is not provided.

Brown technique is disassembled as follows:

  • Plafers remove the cartridge (nozzle holder).
  • A thin screwdriver is put in the seam between the body and the outer shell. Slightly hit with a hammer on a screwdriver, thus knocking out a welded seam. This action continues until the engine begins to move freely inside the case. Everything is done with great care, so as not to destroy the fixers. Do not use a thick screwdriver, it can damage the outer shell of the body.
  • Pressers press and extract the engine. Usually the control board is drawn together with the engine. If it did not succumb, she is pulled by pliers by the lower edge.
  • Inside there is a latch fastening cover. They are bent at the arrows.
  • A screwdriver shake the speed-lid.
  • The fixers of fastening of the network cord are bent, located inside.

Polaris’s models are collapsible and non-vegetable (for example, PHB-0713al), the details of which are glued or soldered.

Elements of collapsed blends are disconnected as follows:

The glued parts are cut, but to return the original appearance to such a blender when assembling.

In the redmond technique, all fasteners are fixators. They need to be disconnected carefully, otherwise, during assembly in the places of connections, non.execution.

Popular models of Randmond are disassembled as follows:

  • Remove the upper metal ring, bending the inner latches;
  • Having put a small force, remove the adjustment handle, holding a plastic axis of rotation and a spring;
  • unscrew 4 screws;
  • They push and remove the lower ring, gently tighten the metal protective casing;
  • They are treated with a knife around the circumference of the adhesive seam and remove the cylindrical part;
  • take out a guide sleeve;
  • put forward an engine from the housing along with the board.

Philips models are disassembled according to the following instructions:

  • From the side where the handle of speed regulation is located, they disconnect the decorative lid, picing it with a knife or screwdriver. it is attached with double.sided tape;
  • The next cover, fixed with screws, is dismantled with a screwdriver;
  • The plastic gear is removed with the hands;
  • The protective cover is uncovered on the back, for this, they are pressed on the buttons-liver buttons and the ear is bent with a knife;
  • This is followed by a glued shaped cover that protects the motor. it is disconnected with a knife.

At the final stage, the engine and control board are removed.

Skarlett models are disassembled in the following sequence:

  • They push the cap of the speed regulator with a screwdriver and remove it from the rod;
  • Unscrew 4 screws with which the lid is attached;
  • pull out a connecting sleeve closing the engine;
  • extract a motor and a fee.

Review of electric meat for August 2014: Scarlett

Scarlett brand has a rather extensive line of available and multifunctional meat grinders with a stylish, attractive design. These are high.performance devices in which practicality is combined with the thoughtfulness of the design and the obvious savings of the means. Most of Scarlett meat grinders are pleasing with high power, each model also has an individual set of capabilities. SCARLETT equipment is equally appreciated by both professional cooks and ordinary housewives.

For review today, we selected the models of SCARLETT SC-4249, SCARLETT SC-4348, SCARLETT SC-4248, SCARLETT SC-1149 (2014), SCARLETT SC-MG45M01.

Model Scarlett SC-4249 Scarlett SC-4348 Scarlett SC-4248 Scarlett SC-1149 (2014) Scarlett SC-MG45M01
Price 1295. 1840 2240. 2790 1836. 3312 2429. 3168 1990
Performance one 1.5 1.67 1.7 2
Nominal power, WT 800 500 230 550 450
Maximum power, WT 1200 1600 1300 1800 1800
Weight, kg 3.4 3.6 3.6 4,2 3.8
Engine protection from overload No there is there is there is there is
Maximum continuous operation time (min) ten ten ten ten ten
The number and diameter of the discs of the discs 2 disks, 5 and 7 mm 3 disks, 3, 5 and 7 mm 3 disks, 3, 5 and 7 mm 3 disks, 3, 5 and 7 mm 3 disks, 3, 5 and 7 mm
Equipment Operated discs Oeinated discs, kebbe nozzle, nozzle for sausages, nozzle for shocking Oeinated discs, kebbe nozzle, nozzle for sausages, nozzle for shocking Oeinated discs, kebbe nozzle, nozzle for sausages Oeinated discs, kebbe nozzle, nozzle for shinkling
Building material plastic plastic/metal plastic/metal metal metal
The material of the loading tray metal metal metal metal metal
Rubbed legs there is there is there is there is there is
pros Inexpensive Inexpensive, good nozzle-story Squeezes the juice well, twists the meat well Reliable design Beautiful appearance
Minuses Very noisy, low quality (especially nozzles), does not process meat poorly Stupid knives, poorly crushes meat Very large, uncomfortable start button Does not cope with hard meat Unknown design, it is inconvenient to put nozzles

Scarlett SC-4249-A cheap meat grinder made mainly of plastic. The key to its attractiveness for buyers is a nice design and low price. However, the working qualities of this meat grinder, as well as the quality of manufacture, still leave much to be desired. The nozzles are made of their very flimsy metal and can be easily bent when used, they process the meat poorly. rather move than grinding. In addition, the meat grinder is very noisy when working.

Scarlett SC-4348-Rather, an electric heap than a meat grinder. It is good for the quality, and it really can rub vegetables/fruits well, but it treats meat approximately the same as Scarlett SC-4249. It is better to pay attention to another model who wish to get a quality meat grinder.

Scarlett SC-1149 (2014)-one of the latest models from Scarlett. Beautiful, reliable, quite powerful, comfortable in assembly/disassembly. It crushes soft meat like pork well, but with a more stringent, and even more sinewy, quite strongly skidding, from the tension the engine can even burn out. So if you have chosen this meat grinder for yourself, be careful!

Scarlett SC-MG45M01-very beautiful in appearance, cheap and functional meat grinder. With her, you cannot complain about the poor quality of meat grinding, but it is not very comfortable to use it. It is necessary to show sufficient dexterity in order to correctly install nozzles, the first time it is not possible to fix them where you need.

Scarlett SC-4248-A meat grinder with modest rates of rated power, however, with rather impressive work results. It is of very good quality, promises durability and serviceable service at least until the end of the warranty period. Its disadvantages follow only from the features of the design: very impressive dimensions interfere with conveniently placed it in a small kitchen, also causes claims to/off/reversal button: it is very easy to miss and activate the wrong mode.

However, our winner in Friday review is Scarlett SC-4248!

SCARLETT meat grinder: models, characteristics, reviews. How to choose an electric yard of home?

How to choose an electric yard of home? Customer reviews allow you to pay attention to important criteria. It is inconvenient to use mechanical devices, and there is not always time for prolonged processing of products. It is in such situations that innovative devices come to the rescue, which are designed to facilitate labor.intensive processes.

Their advantage is evident. Compared to manual devices, an electric type of meat grinder literally in a few seconds will grind one kilogram of meat, turning it into minced meat of a homogeneous consistency. Buyers, no doubt, praise such devices. But what exactly the model to get? What brand? Currently, the range of such devices is great. On the shelves of stores, both domestic brands and foreign. The latter are significantly different in the price. But does the rule always work “if expensive, then high quality”?

It is recommended to pay attention to TM Scarlett. The alliance was created by investors together with the British. A brand was developed in but it was registered in the UK. The assembly of equipment is carried out in China. What are the Electromyubs SCARLETT Electromyubs? These are devices designed to grind meat. The model range is characterized by traditional classical forms and average characteristics. The technique refers to the budget segment and is available to every domestic buyer.

Characteristics of Scarlett SC-4148

General
Type of meat grinder
Power maximum. 1400 watts
Engine protection from overload there is
Reversion system there is
Maximum continuous operation time 10 min
Nozzles
Oxide There, 2 in the kit, the diameter of holes 5 mm, 7 mm
Nozzle there, 2 in the kit
Shinking nozzle there is
Nozzle for the preparation of sausages there is
Other nozzles For Kebbe
Peculiarities
The material of the tray plastic
Building material plastic
Rubbed legs there is
Dimensions and weight
Dimensions (SKVXG) 185x325x340 mm
The weight 3.4 kg

Characteristics of Scarlett SC-MG45M04

General
Type of meat grinder
Power maximum. 1800 watts
Engine protection from overload there is
Reversion system there is
Nozzles
Oxide There are 3 in the kit, a diameter of holes 3 mm, 5 mm, 7 mm
Nozzle there, 2 in the kit
Shinking nozzle there is
Nozzle for the preparation of sausages there is
Other nozzles For Kebbe
Peculiarities
The material of the tray metal
Building material metal
Washing in the dishwasher Yes
Rubbed legs there is

Characteristics of Scarlett SC-4348

General
Type of meat grinder
Power maximum. 1600 watts
Engine protection from overload there is
Reversion system there is
Maximum continuous operation time 10 min
Nozzles
Oxide There are 3 in the kit, a diameter of holes 3 mm, 5 mm, 7 mm
Nozzle there, 2 in the kit
Shinking nozzle there is
Nozzle for the preparation of sausages there is
Other nozzles For Kebbe
Peculiarities
The material of the tray metal
Building material plastic/metal
Washing in the dishwasher Yes
Rubbed legs there is
Dimensions and weight
Dimensions (SKVXG) 155x295x345 mm
The weight 3.6 kg

Do.it.yourself repairs. schemes and videos

Blender is a multifunctional household appliances, which is in almost every kitchen. This is a convenient device that can replace several devices at once. With its help, crushed, mix, beat products. The design of the blends is simple, so they are quite reliable, but even the most reliable technique fails. Consider how to disassemble a submersible and stationary blender, find the cause of the breakdown and perform repairs with your own hands.

  • Device and types of blender
  • The principle of operation of the blender
  • Design and basic malfunctions
  • How to disassemble a submersible blender
  • How to fix the device

Device and types of blender

All blends can be divided into two types. stationary (table) and submersible (manual). They differ in design and operation, can have various nozzles and additional functions. To repair a stationary or submersible blender, you need to understand the features of its device.

Manual models are electrical appliances on a long handle with a cutting nozzle. They are lowered into a bowl with products that need to be chopped and mixed, pressed on the start button and hold until the procedure is over.

The unconditional advantages of submersible models include compactness. The devices are easy to disassemble for cleaning, plus you need at least space for storing them. Blenders with a large number of nozzles are universal and perform many operations to prepare products.

There is only one disadvantage of submersible structures, but a significant. During cooking, the device has to be held in the hand, while pressing on the start button. If you have to do this within 1-2 minutes, the hand gets tired, occurs. This device is not suitable for frequent use, t.to. poorly copes with mixing large portions of products.

Preparation of soup-puree with manual blender

Stationary models in appearance resemble kitchen combines and often perform many functions. They are bowls with rotating knives fixed in the lower part. Such a device is installed on the table, you do not have to hold it with your hands while working. He is able to grind a large portion of products at a time, copes with mixing cocktails, liquid dough.

Disadvantages of desktop models also have. The hostess has to allocate quite a lot of space for storage and installation. In addition, some stationary bleeders poorly grind vegetables: they are either grinded into crumbs or remain large pieces. The pluses of desktop structures should be attributed to the fact that they are sometimes easier to disassemble and repair with your own hands than submersible.

The principle of operation of the blender

Although the principles of the work of submersible and stationary blends are similar, there are still differences due to various design of the devices. In all models, foods are crushed with knives, but in desktop instruments of the bowl also perform an auxiliary function.

A stationary knife located at the bottom of the bowl rotates and cuts products. With an increase in revolutions, the crushed mass is mixed, rises up. The walls of the bowl expand up, so small pieces slide down the walls, and large slices fall into the center. to the knives. It turns out that the cross.cutting is pulled down pieces of food and throws the already crushed mass to the walls of the bowl.

Often the blender is considered broken if he does not cope with the task of grinding. But it happens that the problem is not in breakdowns, but in the low power of the electric motor. Sometimes it is enough to add a little liquid to the bowl to facilitate the operation of the knives.

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If the model is powerful, then such deviations in work can really indicate malfunctions, for example, a blunt knife, a breakdown of the speed switch, etc.P. In some cases, the cause of poor work may be problems with the bowl.

In submersible structures, collector.type electric motors and fuses that turn off the device during overload are usually installed. Frequent breakdown. burning the current.consuming parts, therefore, when malfunctions appear, first of all, “calls” the contacts, rotating the shaft manually.

When using manual devices, you need to be careful: they are not suitable for kneading the dough and other thick consistency products. The engine may not withstand the load. Repair will cost expensive. However, there is good news: often female hands get tired of holding the equipment before the engine manages to overheat.

Many models are equipped with speed switches. This is a very convenient function that expands the possibilities of the hostess. But if the engine does not cope, then the operating device can break out of the hands, which causes mechanical breakdown.

Design and basic malfunctions

In submersible models, the power cable often fails. This is the reverse side of the main advantage of such devices. mobility. A manual blender is often turned on, turn off, transferred from place to place, which leads to the excesses of the cord, in t.h. Critical.

Unstable operation of the mains. also risk factor. With voltage jumps, engines often burn, printed circuit boards are destroyed. Often you need to replace the knife, repair of the nozzle, and the speed regulator. In desktop instruments, liquid can led into the pitch drive, break the mechanism of clicking the bowl.

How to assemble electric meat grinder

Consider how to check the performance of individual design nodes:

  • If the blender does not turn on, first of all check the presence of current in an electric outlet. Before disassembling the repair device, you need to make sure that there are no problems with the power. The outlet is checked using a tester or by connecting another electrical appliance to it, which has a precisely operational cord.
  • If there is a current, but the blender does not turn on, check the power cable and the fuse. Repair in this case is reduced to the replacement of faulty parts with new.
  • Due to overloads, the electric motor may burn out. In addition to problems with working capacity, such a breakdown gives himself out the smell of Gary. Sometimes the device can be repaired by replacing the brushes on your own, but more often you have to give a blender for repairs to the service center or buy a new.

Care recommendations

As soon as the work with a meat grinder ends, the device must be cleaned. Each element should be cleaned, so the device is disassembled again. Wash the details with warm water. It is not recommended to use hot water, since it will negatively affect the sharpness of the knife. For effective cleansing of the lattice, you can use thin oblong objects, for example, matches or toothpicks.

Learn to collect and disassemble a meat grinder just. It is enough to do it yourself once or twice. At first, you will have to look into the instructions to understand how to put the knife in a meat grinder correctly, but then the process will reach automatism and will not take much time.

We collect the device: Stages

If the instructions for the old mechanical meat grinder have been lost, do not worry. Even having examined all the details, it is easy to guess what is attached to and how it works. Check with this step.by.step instruction to make sure of the correct conclusions.

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How to properly assemble a mechanical Soviet meat grinder:

  • Insert the screw part into the case so that the cone for fastening is in front, and the place for attaching the handle is behind.
  • Inspect the knife. It is important to install this detail with the right side to the grille. flat. For sliding, the knife is polished to shine. It is incorrect installation of a knife that is the most common assembly problem. If the products are cut poorly, then you have to disassemble the device and reinstall the knife.
  • In the ledge on the main case there is a connector for installing a grate. There is a special groove on this part. Screw the grill so that it rises tightly next to the cutting element.
  • Now close everything with a clamping device and connect the handle to rotate the mechanism.
  • So that the mechanical meat grinder does not slide along the table, fix its case with a special clamp, which is built directly into the case. Under the foot you can additionally place a piece of fabric or newspaper.
  • Ready, now put the products in the meat receiver and twist the handle for their grinding. Follow the minced meat plate to the output.

In post.Soviet mechanical meat grids, not only clamps, but also vacuum mounts to the table were made. the surface under them should be smooth, clean and dry. But if the rubber suction cup has lost elasticity, it will not be possible to fix the device in any way. Another nuance is a plastic sleeve that replaced the thickening on Soviet screws from behind.

It is needed to improve the sliding of the screw over the saddle of the case. This sleeve is worn first of all, then only a spiral part is placed in the device. There is usually a ledge on the omentum, which should coincide with the groove on the case.

The assembly of an electric meat is carried out in the same order as a mechanical. Some differences:

  • The screw part is connected to the electric part. Insert it into the connector and turn it to the click counterclockwise (for the models “Mulinex”, “Bosch”). If the screw shaft rises loosely, the motor will not be able to twist it.
  • There are special trays for loading products in the set. They are convenient for immersing a large number of ingredients at the same time. Just insert the element into the bell of the main case before starting work.

If you assemble the mechanism incorrect, then the products will not grind, but will go back through the meat receiver. Models are attached to the assembly scheme indicating all the details. Study it, as some meat grinders may have their own characteristics.

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