Tomato juice juicer with pulp

Types of juicers

There are several types of juicers. It is necessary to know the principle of their work to choose the right option. There are auger and centrifugal juicers. Their function is to squeeze fruit and vegetable juice. In turn, the auger juicer for tomatoes can be manual, mechanical or electric. In addition, depending on the design, the devices are referred to the vertical, horizontal single-screw or horizontal twin-screw types.

The most popular are centrifugal juicers.

The principle of their work is that the disc, which has the form of a grater, rotates at high speed and grinds vegetables into mush. The resulting pulp is then thrown into the separator compartment, where the separation of pulp from the nectar takes place. Apparatuses of this type have several speeds for grinding components of higher and lower hardness. The advantage of centrifugal devices is that the juice obtained by using them is transparent and contains no pulp.

However, the centrifugal juicer for tomatoes also has certain disadvantages:

  • Due to the heating of the liquid at high revolutions, the valuable vitamins contained in tomatoes are destroyed;
  • When in contact with oxygen in the container, the juice is oxidized, and the useful qualities of vegetables are lost;
  • With a large amount of consumed tomatoes a small amount of the finished product comes out.

Thus, it is better not to use such a juicer for making tomato juice.

Types of juicers

There are several types of juicers. They differ from each other in the principle of operation, characteristics, scope of use and purpose. According to the principle of squeezing juicers are of 3 types:

Each modification has its own advantages and disadvantages. Let’s take a closer look at the listed types of devices and find out which juicer for tomatoes works more effectively.

Томатный сок с мякотью Самый быстрый способ/Консервация/tomato juice with pulp


Simple manual tomato juicer

Centrifugal

Centrifugal devices. the most common type of juicers. Grinding of fruits takes place with the help of a disc, which works on the principle of grating: rotating at high speed, it grinds the product into a pulp. The mass then enters the separator compartment, where the juice is separated from the pulp. The output is liquid and clear juice.

The advantages of such juicers include several pressing speeds for fruits of different stiffness, simplicity and ease of use and relatively low cost models.

However, these units do not cope with the grinding of pips and seeds. In addition, at high speed, the metal parts of the device are heated, which negatively affects the quality of the finished product: in contact with oxygen, the beverage is oxidized and loses some of its useful substances. The shelf life of such juice is short, it must be consumed immediately after pressing.

Centrifugal juicers are suitable for preparing tomato freshes, but it is better not to use them for twists for the winter

In addition, devices of the centrifugal type have other disadvantages:

Based on the above, we can conclude that the centrifugal models are not suitable for juicing tomatoes: tomato juicer should give a thick homogeneous and rich drink at the output. that is what distinguishes tomato juice from other vegetable juices.

The higher the squeezing speed, the more transparent and liquid juice is obtained as a result

Press

Press juicers function on the principle of applying pressure: fruits are placed on a stand and a lever sets the press in motion. The press grinds the structure of the product. The juice resulting from this process flows into the bowl through the filter. Press cake is usually removed manually. With this method of squeezing all depends on the pressure: the stronger it is the more juice and less waste. The consistency of the juice is regulated by the filter: small holes allow you to make a liquid and transparent drink, while large holes allow you to make thick juice with pulp.

tomato, juice, juicer, pulp

Due to the high pressure, the presses are more efficient than centrifugal machines

One of the advantages of the presses is

  • Easy of construction.
  • Easy handling.
  • Preservation of the useful qualities of the product (thanks to the cold method of pressing).
  • High efficiency.
  • The low cost of manual models (we will talk about them later).
  • The possibility of processing fruits with small grains.

There are manual, mechanical and electric models.

Manual and mechanical models are used to extract juice from vegetables and berries with small pips (tomatoes, pomegranates, citrus). It is difficult, however, to apply sufficient pressure by hand to thoroughly grind the pulp and obtain a homogeneous, thick juice.

Electric press juicers are more efficient, but they have significant disadvantages: large size and high cost. These machines are suitable for professional and industrial use.

Screw

The design of the auger juicer resembles a meat grinder: inside the device there is an auger. a spiral shaft, which grinds the ingredients together with pulp and seeds when rotating. Then the chopped mass is squeezed through a built-in sieve, and the resulting liquid falls into a special container. Solids which are not ground by the device are filtered by the mesh and stay inside.

Since the pulp is not separated from the juice and is mixed into one mass, drinks made with such devices have a thick and homogeneous consistency.

If you need a tomato juicer, auger devices are best. Thanks to models of this type you can prepare a large amount of juice and make preparations for the winter. Let’s look at their advantages over other machines:

  • maximum yield of the finished product (up to 95%);
  • minimum waste;
  • protection against oxidation. Grinding occurs at low speed, the products are not exposed to heat and oxidation, which allows you to save their useful properties;
  • thick composition and rich taste of the resulting juice.

Juice squeezed with auger devices can be stored for 2 days without loss of useful properties

Screw juicers are divided into models of manual, mechanical and electric type. In addition, they are distinguished according to the type of construction. These can be:

  • vertical devices;
  • Horizontal single-screw models;
  • Horizontal twin-screw units (considered the most powerful. augers rotate in different directions, which greatly increases the productivity of the device).

Electric auger juicers work quickly and efficiently, and the juice preparation process takes place without applying any effort.

Tomato juicer electric (vertical screw device)

The manual tomato juicer copes with juicing no worse than the electric one. The difference is that to process fruits you have to make physical efforts (which is difficult with a large number of vegetables or fruits). However, from the pluses of this unit should be noted durability, low cost and the ability to work without electricity (which is very convenient, for example, on a garden plot).

Another type of devices. vertical auger juicers. The vertical screw automatically retracts the fruit to be squeezed and allows the juice to be squeezed without the use of a pusher. However, such models do not grind seeds too well, and you can not get the same thick homogeneous tomato juice that the horizontal models allow you to make.

Mechanical juicer for tomatoes

How to choose a juicer

Deciding on the choice of a juicer is not difficult, you only need to answer the following questions for yourself:

  • the desired weight of the device;
  • The required capacity of the container;
  • The required power of the unit;
  • The desired functions (for example, self-cleaning, reverse function);
  • The required parameters of the device (diameter of the neck);
  • availability of additional attachments.

To be happy and really useful household appliances, choose it with the knowledge and understanding of all the subtleties of varieties. So, juicers can be:

  • According to the principle of operation: auger (manual, mechanical, electric) and centrifugal;
  • by type of construction: vertical, horizontal single-screw, horizontal twin-screw.

In order not to make a mistake, before buying, you should determine the volume of raw materials for processing. If it is not much, then a manual or mechanical model will do an excellent job. If the volume is large, an electric appliance will help you deal with it easily and in a short time.

Operating principle

To decide on the type of juice production apparatus, you need to understand the differences between them.

So, the principle of operation of an auger model consists of certain steps:

  • Tomatoes through the loading tray are sent to the auger and moved to the metal sieve;
  • The resulting tomato juice flows into a receiver;
  • The pressed pulp goes to the next section of the juicer, from where it is then removed manually or automatically.

The operation of the electric centrifugal juicer consists of the following steps:

  • The tomatoes fall on the grater, usually metal, where they are thoroughly ground;
  • the resulting puree of juice, pulp, seeds and peel goes into a specific compartment to separate from each other.

Drive

Juicers can be electric and manual. The advantages of the first type include the following characteristics:

Despite the many positives, there are also negatives:

Manual juicers work by using physical force. They are compact, do not require energy costs. However, in order to process a large volume of raw materials, a lot of effort and time is required.

Area of use

Juicers can be both for home use and for industrial production of tomato juice. Professional household appliances have high power and, accordingly, high performance. The same can not be said about the home device.

How to choose a juicer

Determine the choice of juicer is not difficult, you only need to answer for yourself the following questions:

  • the desired weight of the device;
  • the required capacity of the container;
  • the required power of the machine;
  • the desired functions (e.g., self-cleaning, reversing function);
  • The required parameters of the device (diameter of the neck);
  • availability of additional nozzles.
tomato, juice, juicer, pulp

For home appliances to please and be really useful, you need to choose it, knowing and understanding all the subtleties of varieties. So, juicers can be:

  • According to the principle of operation: auger (manual, mechanical, electric) and centrifugal;
  • by construction type: vertical, horizontal single-screw, horizontal twin-screw.

In order not to make a mistake, before buying, you should determine the volume of raw materials for processing. If there is not much, a manual or mechanical model will work fine. If the volume is large, then an electric device will help to cope with it easily and in a short time.

operating principle

To determine the type of apparatus for the production of juice, you need to understand the differences between them.

Screw juicer. So, the principle of operation of the auger model is composed of certain steps:

  • tomatoes through the loading tray are sent to the auger and move to the metal sieve;
  • The resulting tomato juice flows into the receiving container;
  • Pressed pulp goes to the next section of the juicer, where it is then removed manually or automatically.

The work of the electric centrifugal juicer consists of the following steps:

  • Tomatoes fall onto a grater, usually metal, where they are thoroughly ground;
  • The resulting puree of juice, pulp, seeds and skins enters a specific compartment for separation from each other.

The drive

Juicers can be electric or manual. The advantages of the first type include the following characteristics:

Despite the many positives, there are also negatives:

Manual juicers work by the application of physical force. They are compact, they do not require energy costs. However, in order to process a large amount of raw materials, a lot of effort and time is required.

How to use

Juicers can be for home use or for industrial production of tomato juice. Professional household appliances have a high power and, accordingly, high efficiency. The same can not be said about the home device.

Rating of the best models

Naturally, different groups of people (gardeners, athletes, housewives) have different requirements for the equipment. Therefore, in each kind of technique, it is possible to identify the best juicers that are most in demand. The best models among centrifugal juicers:

  • Among the centrifugal leading rating model is Philips HR 1837, which features the best ratio of quality and price. Technique is ideal for everyday use and well processes a small amount of solid fruit. The 500 watt centrifugal juicer has an aluminum body, stainless steel mesh and 0,5 l juice and 1 l juice and cake containers. Additional function. protection from unwanted start-up. The pluses of the model: compactness, ease of maintenance, low noise, stability. Available with black or transparent parts. it looks very impressive and you do not notice the coloring of the surfaces from the juices. Minus a technique: the narrow neck, so the fruit is pre-cut into slices. No foam separator. When the container is almost full, the juice can spurt out.
  • The Kenwood JE850 is an excellent professional juicer with a five-year warranty. The all-metal aluminum body looks very impressive. It is essential that there is a compartment for the cord and a brush for washing. The machine is stable and can process solid amounts of fruits and vegetables. This version of the centrifugal juicer will especially appeal to countrymen. The maximum power of the device is 1500 watts, but the motor starts smoothly and runs relatively quietly. Additional features. automatic cake ejection, protection against unintended start. Capacities: 1.5L for juice, 3L for pulp. Advantages: Stability, aesthetics, high productivity, easy maintenance and use. Disadvantages: weight (5.3 kg), high price.
  • Model Bosch ME4010. the dream of a countryman, because thanks to the wide neck, the device for 5 minutes processes a bucket of apples. Reliable equipment, ease of use allows you to use it intensively. This centrifugal model has three speed modes, automatic pulp ejection, anti-drip system. Power of the engine is 1200 W, the juice container is 1,5 l, for pulp. 3 l. The positive sides of the model: the power, the wide neck (diameter 8.4 cm), excellent juice quality, large capacity tanks, stylish design. Negative: high price, noisy, ceramic blade, no centering of the motor shaft and strainer.

Among auger models also have their own leaders:

  • Panasonic MJ-L500 STQ auger juicer allows you to get juice at low speed. This significantly reduces the noise. Thanks to the filter’s peculiarities, pure juice without pulp is obtained. It’s easy to make a yummy frozen fruit dessert. And a special brush attachment makes it easy to clean the equipment. The power of the motor. 150 W, the device is able to operate at two speeds. Model’s advantages: the juice is obtained almost without pulp, there is an automatic ejection of cake, it is equipped with a “drop-stop” system, there is protection against overload. Minus: a small amount of juice container. 0.4 l, low performance.
  • Kitfort KT-1101. the best option for the daily processing of small amounts of fruits or vegetables. And it is possible to get different product consistency. pure or pulpy fruit and vegetable juice, juice from herbs or sprouted cereals. A special advantage. low power consumption (150 W). Pluses of the model. a quiet mode, light weight, easy to clean. Disadvantage. the accidental shutdown of the juicer at high vibration.
  • The functional Oursson JM7002 perfectly turns fruits and vegetables into juice or puree. Thanks to the wide neck it is not necessary to pre-chop the fruit. The low rotational speed (65 per minute) makes the device work rather quietly. Additional advantages: functionality, compactness, easy maintenance. The disadvantages include the fragility of individual parts, not very good quality processing of hard fruits.
  • The Moulinex PC 3021 Vitapress 1000 is the most popular juicer among juicers. Lovers of natural products will especially appreciate the reverse function (the juice is squeezed better). Thanks to the removable sieve, it is possible to regulate the amount of pulp. The model’s advantages are the presence of a built-in liter flask for juicing, the mains cord can be easily stowed in a special compartment, a special cone-shaped nozzle is convenient for making juices from different citrus fruits. Minus model. unreliable reverse function.
  • The economical Braun MPZ9 can squeeze about 450-500 grams of juice from a kilo of citrus fruits. It is convenient that the spinning degree can be adjusted. Pluses of the model. quiet operation, low power consumption, easy to maintain. The main drawback. low power.
  • The Bosch MCP 3000/3500 closes the top three. A well-known brand offers an inexpensive and simple model. At one time you can squeeze up to 700-800 ml of juice. The advantages of the device: easy to clean, quiet operation, reverse function, low power consumption. The disadvantage. no filter (juice quality is not adjustable).

To make the right choice, it is desirable to compare also the functionality of the technique and its technical indicators.

Bosch MCP 3000/3500 Braun MPZ9 Moulinex PC 3021 Vitapress 1000

Juicer. an easy-to-use device that allows you to quickly and easily squeeze juice from fruits, berries, vegetables. In the range of manufacturers offer universal and specialized models. The first are used to squeeze any fruit and vegetable products. The latter is designed to process specific raw materials, such as just citrus fruits.

The best tomato juicer allows you to do the following:

  • Automatically peel raw material from the skin with the help of a grid or sieve;
  • Refrigerate and filter tomato juice;
  • Turn tomatoes into a puree for making pasta, ketchup, seasonings.

A tomato juicer easily squeezes soft juicy vegetables or fruits. In addition to tomatoes, such devices are used to process apricots, plums, cherries, preliminarily removing pips. They can be used to puree kiwi, peaches, pineapple, mango.

Juicers: types and features of work

The market is saturated with a variety of household appliances, including devices for obtaining juice from vegetables, berries or fruits. All devices designed for squeezing, work on the principle of separating the liquid and pulp of fruits. But the methods of action on the fruit in different types of juicers are different. In addition, juicers vary in purpose and construction:

  • Manual. devices that provide manual squeezing of liquids;
  • mechanical. devices that act on the basis of various devices for squeezing juice, such as levers, presses, handles;
  • Electric. machines, whose operation is provided by a small motor, running from the mains.

The purpose of juicers can also vary depending on the amount of raw materials, which the device is able to process. There are household, professional and industrial appliances.

Professional juicers process a much smaller amount of raw materials than industrial ones, but more than domestic ones. For example, household appliances can squeeze a carafe of juice for dinner. Professional machines can prepare large quantities of drinks for the winter. And industrial machines process thousands of kilograms of fruits, vegetables or berries.

Depending on how the juice is extracted, juicers can also be centrifugal or auger:

  • Screws. these are devices that have a special shaft, which grinds the fruit and pushes the ground pulp through a sieve, separating the juice;
  • centrifugal. these are juicers that separate the juice by grinding the fruit with a movable grater under the action of centrifugal force.

Selection criteria

In order to determine which tomato juicer is better, it is necessary to compare all the models under consideration according to the following criteria:

  • Weight of the device. This indicator will directly depend on the type of device, but you should not choose a machine weighing more than 5 kilograms.
  • Capacities of the containers. For a small family is perfectly suited juicer with a volume of up to 500 ml, but if the device will be actively used for cooking for the winter, it is better to pay attention to models with larger compartments.
  • The presence of reversible function, which allows you to get a homogeneous consistency in the output.
  • Power. It is recommended to choose the 0.8-1.5 W devices, but the 2 W models can also be used at home without much strain on the family budget.
  • The presence of a self-cleaning function, which is present mainly in models,
  • Diameter of the neck. From this criterion directly depends on the need to cut vegetables before squeezing.
  • The presence of additional attachments that allow you to squeeze vegetable oil, cook desserts, baby formula and so on.

In order to find an answer to the question, which juicer for tomatoes is better, you need to consider the features of the models on the market. Do not forget that the manual device is considered a budget option, but requires more time to get a drink and physical effort. In addition, the machine must be:

It is recommended to choose models made of plastic. Since this material does not oxidize the juice extracted, thus its shelf life is extended to 12 hours. It is also important that the other elements (cutting parts, grates) are made of metal.

The device made of stainless steel has a longer service life (up to 10 years). Plastic juicers can be out of order after 1 to 3 years and require a more careful attitude.

  • Tomatoes have many small, hard seeds, making them difficult to process. Not all grinders are able to grind them.
  • Tomatoes do not make a clear nectar. Their juice should have a thick consistency with lots of pulp. Therefore the juicer has to grind the tomatoes well and mix them into a homogeneous product.

All juicers are divided into two types according to their construction.

Type 1. Centrifugal

The centrifugal juicer is designed to produce only a clear drink without pulp.

  • The fruit or vegetables are grinded in the unit on a disc grater that rotates at high speed.
  • The resulting pulp is then pushed through the separator. It separates the pulp from the liquid.
  • Drain the juice into a suitable container. It comes out transparent, not thick and does not contain pulp. That is, it’s nectar.
  • The machine works at high speed, so the mass is heated up, destroying the vitamins in it.
  • The juice inside the machine is in contact with oxygen, so it oxidizes and loses its healthy properties.
  • Due to the high consumption of fruit during their processing, the finished product is obtained little.

Conclusion. Centrifugal juicers are not suitable for tomato juice. They can only produce nectar, a transparent, non-friable liquid without pulp.

Type 2. Screw-type

Screw-type juicer converts vegetables into liquid on a shaft with paddles.

  • A screw shaft (pusher) with paddles is inside the machine.
  • As it rotates, it chops the tomatoes together with the seeds.
  • The product is pushed through a steel sieve under pressure.
  • The finished tomato juice drains into a container underneath.
  • High yield and little waste.
  • The machine grinds tomatoes slowly, the liquid is not heated and does not oxidize, so the drink retains its useful qualities.
  • The juice is thick, dense, with high m pulp.

There are 4 varieties of auger juicers:

This is a small device, similar in appearance and principle of operation to a meat grinder.

It is ideal for making small amounts of tomato juice. in 30 minutes you get 5-6 glasses of drink.

Plus. this simple unit effectively grinds tomato seeds.

A second pusher is put on such units to increase the squeezing efficiency of tomatoes.

Most of the appliances have a reverse function.

This movement of two augers further increases the efficiency of fruit squeezing.

This unit is very similar to a grape press.

Such a machine works much faster than manual models.

Users do not have to exert any effort when juicing. You just need to put the tomatoes in a container, and turn on the device.

In 2-3 minutes the juice will be ready.

Electric tomato juicer is equipped with one or two augers.

| Denial of responsibility | Contacts |RSS