Buckwheat Cooking in the Multicooker (8 Recipes)
Cooked buckwheat in the multicooker is different from the usual richness and bright flavor. First of all, this is achieved by using a large amount of meat and some other secrets. Anything can be used as an ingredient for meat: pork, chicken, beef, braised meat, etc. You can add mushrooms, sauce, and other additional ingredients to vary the flavor. And now let’s find out how to cook buckwheat in a multi-cooker at home.
Many people know that buckwheat porridge is healthy. Especially for the growing body, so this dish is often given in kindergartens and schools for lunch. So, buckwheat strengthens bone tissue, improves skin condition, and also accelerates regeneration. In addition, has a positive effect on the digestive system and growth of the body. Therefore, everyone is recommended to include buckwheat in their diet.
Buckwheat with milk in multicooker
You can add vanilla, honey or cinnamon.
You will need: 1 cup buckwheat, 400 ml milk, 1 cup boiled water, 0.5 hr.л. Taste and season with salt, 2 tbsp.л. sugar, 30 g of butter.
Preparation: Pour the rinsed buckwheat into the bowl of the multicooker. Add salt, sugar, water, butter and milk. Close the lid and cook for 30 minutes on the “Porridge” program. After the beep, infuse the dish under the lid for 15 minutes.
In the multicooker, Buckwheat Porridge
Try to cook buckwheat porridge in a multicooker. It’s quick, easy, and you’ll love the new taste of buckwheat.
Buckwheat with minced meat. a simple and familiar dish. This recipe will help you easily prepare in the multicooker this simple and hearty dish of buckwheat with minced meat for dinner. We used our favorite vegetables for a richer flavor. onion, carrot, tomato.
Ground beef, buckwheat groats, carrots, onions, tomatoes, butter, ground black pepper, salt, water
Simple buckwheat porridge with pumpkin recipe for multicooker.
No one will argue that a bowl of nourishing and healthy buckwheat porridge in the morning is a wonderful breakfast. And you can make it even healthier and tastier by adding apples and bananas to buckwheat porridge.
Buckwheat with mushrooms and vegetables. Buckwheat porridge in a multicooker.
Unusual red buckwheat. A healthy, colorful and vitaminsome dish of buckwheat groats with beets. will not only be a great standalone dish in Lent, but also diversify your daily menu as a side dish.
I don’t feel like cooking, but I want to eat. 🙂 Let your multicooker do the cooking. Your 15 minutes, and for lunch. chicken with buckwheat. It’s tasty, tender and nourishing.
Chicken, chicken thighs, onions, buckwheat, mayonnaise, sour cream, tomato paste, salt, pepper, water, cooking oil
Very tasty and healthy buckwheat porridge with cottage cheese. I highly recommend for breakfast.
Buckwheat groats, cottage cheese, water, butter, lemon zest, cinnamon, salt, sugar, milk, chicken egg, sour cream
Buckwheat with meat and mushrooms. it is tasty and healthy, and if you take lean meat to cook buckwheat, for example, chicken filet, then the dish will be dietary. It’s easy to cook buckwheat in a multicooker.
Buckwheat, mushrooms, chicken fillet, onion, salt, ground black pepper, oregano, oil, water
If you are bored with pilaf rice, I suggest you the variant of pilaf with buckwheat. Cooking this dish is not difficult, and if you cook in the multicooker you will significantly save time.
Everyone in our family loves buckwheat, and with the advent of the multicooker we cook it very often. Buckwheat groats are very useful, besides it is considered to be the most environmentally friendly product, since it doesn’t care about the soil, it isn’t afraid of weeds and doesn’t use pesticides when growing it.
It is easy to prepare lunch or dinner, if you have helpers at home. And the microwave, steamer, multicooker will help.
Buckwheat is a very popular product that has a set of useful qualities. The list of dishes that can be prepared from buckwheat is large, but usually, even traditionally, it is used to cook porridge. Cooking porridge the traditional way, t.е. in a cauldron, pot, pot using oven, stove or oven, requires the cook to have some skills. But with the use of the multicooker any porridge is cooked in the best way. Specialists assure: buckwheat porridge in multicooker turns out soft, tender, fragrant, crumbly and evenly cooked, since the cook doesn’t interfere in the process with his constant stirring. Necessary conditions for this, i.e.ч. temperature and time are automatically set in the corresponding program of multicooker. The whole process takes no more than half an hour.
Thanks to the variety of possibilities of this technique, it is great to get: buckwheat porridge with milk in the multicooker, buckwheat porridge with mushrooms in the multicooker, buckwheat porridge with onions in the multicooker. Very well combined meat with buckwheat porridge in the multicooker, buckwheat porridge with stew in the multicooker. Of the meat versions of this dish, chicken with buckwheat porridge in the multicooker is the most popular because of its dietary properties and ease of digestion by the body of the resulting dish. Depending on the purpose (for a diet, as a side dish to meat, etc.д.) either milk porridge in multicooker or buckwheat porridge in multicooker on water is cooked. Both variants are easy to prepare and fast. No wonder, because we cook buckwheat porridge in a pressure cooker!
Cooking buckwheat porridge in the multicooker is such a simple process that you don’t even understand how this machine makes such delicious and healthy porridge from a cup of groats and two cups of water with salt! And if you “strengthen” these simple ingredients with other ingredients, you can make masterpieces. See how buckwheat porridge with mushrooms and onions looks and smells in the multicooker. This dish is even suitable for a feast.
Any recipe for buckwheat porridge in the multicooker is simple and you will love it. But if you haven’t cooked it before, don’t grasp all at once. First boil a simple porridge with water, then master the recipe for buckwheat porridge with milk in the multicooker. With the acquisition of experience, you can safely take in work a recipe for buckwheat porridge with meat in the multicooker, as more complex. And don’t hesitate to use illustrations of ready meals. Cooked by you buckwheat porridge in the multicooker, the photo of which you previously studied, in addition to the wonderful taste will look better and brighter, which is also important. And step-by-step photos will help you better understand how to boil buckwheat porridge in the multicooker.
Steamed Buckwheat in the Multicooker 3.0
If you want to preserve all the useful properties of buckwheat porridge and cook it very quickly, then in this recipe I will tell you how to do it, using the multicooker further
Buckwheat with oyster mushrooms is a simple dish that belongs more to everyday food. But it’s a great side dish that goes with any kind of meat or poultry. Simple, hearty and tasty. here’s a description. Added:
A simple recipe for buckwheat porridge with water in the multicooker
After the specified time, the fragrant, crumbly porridge can be spread out on plates and served to the table. often it is used as a side dish, but sometimes it serves as an independent dish.
Boil buckwheat for a hearty lunch or dinner can be cooked immediately with meat. But each kind requires different time to be ready. The recipe in the multicooker is described for chicken, but if you want to use beef, after roasting the pieces you need to simmer them for another 20-30 minutes. Before adding grits, and for pork 15-20 minutes is enough.
Much faster to prepare the dish if you fry the stuffing first or put the stew together with buckwheat (note the amount of liquid in it when adding water).
- chicken breast. 500 gr;
- buckwheat. 2 tbsp.;
- Onion. 1 pc.;
- sunflower oil. 4 tbsp. л.;
- water. 4 tbsp.;
- salt, spices. to taste.
|156.4 kcal||11.3 г||4.11г||9.8 г|
What can be added and changed in the composition
Instant Pot Duo Crisp with Ultimate Lid Multicooker Air Fryer Unboxing & First cook
Add some garlic and tomato paste for aroma and flavor.
Step by step cooking process
- Rinse breast under the faucet, dry with a napkin and cut off the foil and skin. Divide meat in slices across the fibers.
- Heat the sunflower oil in a bowl of a multicooker in the “Fry” mode, put the chicken and cook for 10-12 minutes.
- When the slices form a ruddy crust, immediately add the onion, chopped into small cubes.
- Continue to fry for 3 to 4 more minutes., Continuously stirring the mixture.
- Pour washed and peppered buckwheat on top (do not mix), change the mode to “Buckwheat” or “Porridge”, set the timer for 25 minutes.
- In 10 min. Before the signal, add spices and salt.
- When ready, stir the contents of the multicooker and leave it covered for about 5-10 minutes.
- To get a more crumbly porridge, you can set the heating mode for this time.
Decorating and serving rules
Then serve the hot dish on a serving plate and serve the guests with mayonnaise or sour cream as a sauce.
The popular Porridge “Cooked Potato” should be on the menu of every family. Nourishing dish suitable for dinner or lunch.
BUCKWHEAT in the INSTANT POT // Gluten Free & WFPB!
- pork. 400 gr;
- onion. 1 pc.;
- garlic. 2 cloves;
- carrot. 1 pc.;
- 2 Tbsp. л.;
- water. 2 tbsp.;
- buckwheat. 1 tbsp.;
- spices and salt. to taste.
|135.8 kcal||9.7 г||5.2 г||11.4 г|
What you can add or change
If the pork is too fatty, you can omit the lean oil. This dish tastes even better with some tomato paste.
Step by step cooking process
- Rinse meat and immediately wipe it off with a cloth. Remove all veins and foil from the piece.
- After slicing the pork across the fibers like for goulash, put it in the multicooker after previously heating Lenten oil in it.
- With the lid closed and in “Stew” mode cook for 20 minutes., and then add finely chopped carrots and onions.
- Stir and braise for 5 more minutes.
- Now add buckwheat groats, pour hot water and salt the mixture. Change the cooking mode to “Porridge” or “Pilaf”.
- Cook for 15 minutes. Leave the lid on and let boil for about 10 minutes.
Garnishing and serving rules
It is possible to mix the composition and distribute it on plates, but many hostesses like to distribute porridge first, and put pieces of meat and vegetables on top beautifully.
Buckwheat in the multicooker with water
When serving, buckwheat can be flavored with butter or sprinkled with chopped herbs.
How to cook “Buckwheat porridge in the multicooker
Rinse the groats under cold running water (rinse until the water is clear).
Put buckwheat in the bowl of the multicooker and select “Bake” mode. Start frying buckwheat. When buckwheat is dry, add a piece of butter and fry for 2-3 minutes. Stir the groats constantly. Buckwheat should be dry and golden in color.
Open the lid of the multicooker after the signal for the end of the program. Put the porridge into the plates. Serve with condensed milk, dried fruit or as a side dish.
Tips for boiling buckwheat in Panasonic multicooker
Buckwheat in Panasonic multicooker always tastes delicious and fragrant and is liked even by small children who do not like porridge! The recipe for cooking is slightly different from cooking in the multicooker of other models.
- Rinse the groats until water turns clear.
- Turn on the “Multi Cooker” mode at 160° C and fry the grains without oil. Stir constantly to prevent the grains from sticking for about 7 minutes, then add fresh milk.
- Add salt to taste, stir and cover.
- Reduce the power to “Milk porridge” and simmer until softened.
If you like your porridge thin, or if you want to make dinner for a small child, it is better to add more milk. For a softer flavor, you can add a teaspoon of butter and milk.