The Tale of Custard the Dragon class 10 english (first flight)
What can replace the mixer at home?
A hand blender, which is equipped with a whisk attachment, can easily replace the mixer. Thanks to the fast whipping quality of the final product is guaranteed. The cost of such a culinary device is affordable, so it should be present in every kitchen.
The blender differs from the mixer in that it not only mixes, but also chops. The main working element of the blender are steel blades that rotate at high speed Therefore, to use a blender instead of a mixer and vice versa you can not.
The difference between a mixer and a blender
Despite the fact that both devices are familiar to us, they are often confused, considered interchangeable, and the desire to have a blender with a whisk, if there is already a mixer. incomprehensible and immodest.
Indeed, these representatives of small household appliances have similar functions and names. The word “blender” comes from English to blend, and “mixer” from to mix. to mix, combine. Both of these devices, as their names suggest, mix products.
But the first one chops and mixes, and the second one mixes and whips.
This is their fundamental difference. The mixer mixes and whips soft, liquid products that do not require chopping, cutting. And a blender will chop solid foods, even to a state of puree, mix different products into a homogeneous mass, but it can’t whip them into a foam.
But this is true with one proviso: if we are talking about an immersion device with a usual attachment. Just to extend its functionality, it is equipped with a whisk. For whipping cocktails, eggs into biscuits, cream into cream, it’s just as suitable as a mixer.
Although, even with this equipment, there is a difference between the devices.
- The mixer has two whiskers, the blender has one.
- The mixer’s whisk rotates simultaneously in different directions, saturating the air bubbles more vigorously, making the foam lusher and stronger; a single blender whisk can’t as quickly saturate the product with air.
- Even the most basic, inexpensive model has a mixer whisk, which is usually made of solid steel. But blenders, judging by the reviews of buyers of online stores, not all can boast of durable whisk blades.
- With a mixer it is possible to knead a rather thick mass with the help of special nozzles for dough (dough hooks). For a blender, even with a whisk, we’re not talking about a thick batter; at best, you’ll get liquid batter for pancakes.
By the way, not only dough, but mashed potatoes is a capricious dish. It can be cooked deliciously, using only an immersion appliance with a mashed potato nozzle. An ordinary nozzle, whisk or mixer will turn a dish into a sticky mass.
And now let’s move on to models
Let’s start with the mixers that have a bowl
The model is interesting with its good power, which is enough both for kneading dough and for whipping something, with a rotating bowl, which has high-quality plastic; the choice of up to five speeds; turbo mode; a good rubberized handle, which allows you to comfortably and reliably hold in your hand; the possibility of removing the stand mixer with a bowl. Accordingly, the mixer can be used separately.
This mixer is as good as the previous model, but the plastic is already white. This model is easy to grip and easy to change speeds smoothly and not loudly.
Now let’s look at the mixer without the bowl
The model is notable in that unlike the model with a bowl has less power, but the same performance. Four speeds, turbo mode, which allows you to finish mixing or kneading dough faster if you are short of time. Oh, yes, I forgot to add the assembly of such models is not in China but in Europe.
What is the difference between the devices, and what to choose
To summarize: what is the difference between a blender and a mixer. The blender is capable of finely chopping solids and blending and mixing solids and liquids. The mixer is not designed for chopping, it does not work with dense ingredients, but it mixes and whips liquids very well, saturating them with air.
A stationary blender can perform all the functions of a mixer, but can also be used to make mincemeat, chop nuts and ice, whip cream or sauce. Bowl blenders are indispensable for making smoothies and smoothies with a wide variety of ingredients. Drinks are perfectly whipped and smooth. An immersion blender has fewer functions, but it is more mobile and easier to clean.
Immersion blenders often have several interchangeable attachments, among which can be a whisk, and even a bowl with a chopper. With enough power, such a multifunctional device can handle any task in the kitchen. A food processor often combines both a mixer and a stationary blender.
Ideal for the kitchen: a powerful blender with different attachments
To better understand the difference between a blender and a mixer, and to compare the functions of the two devices, we suggest reading a small table.
|Function||Blender Stationary||Immersion blender||Any mixer|
|Pancake and fritter batter||Good||Poor||Excellent|
|Cream soup, puree||Good||Excellent||Bad|
As you can see, most tasks are easily handled by the blender, especially if it has a whisk attachment. The mixer is preferred more often by advanced pastry chefs who have high whipping quality requirements.
Lifecycle with construction power tools
What can replace the mixer is an electric screwdriver, drill or peorator. The disadvantage of the latter is only the massive size and high weight. The replacement principle is simple.
The only important thing to keep in mind. the whisk, forks must be firmly fixed, otherwise there is a high probability of injury.
These options are a good solution if you do not have a mixer at hand. Each analogue will help to achieve the desired result.
Good day, dear readers!
Today we will touch on the topic, a blender or a mixer, which is better? I will tell you about the features of both, and at the end of the article I will provide some models that you can use in your kitchen.
Which is better to choose??
It is best to have two devices in the kitchen at once, designed for different operations. If the circumstances are such that it is necessary to choose one thing for the house, then you should first evaluate the advantages and disadvantages of each device.
First of all, you must decide which dishes are the most popular in your family. For example, if you like to cook baked goods or a variety of desserts, then you will definitely need a blender. If you have a small child, or if you often prepare puréed dishes, then a blender is an excellent choice.
It is necessary to understand that a mixer is used for mixing and whipping liquids, but it is not designed for chopping. The blender, on the other hand, is capable of chopping not only fruits and vegetables, but even nuts or ice.
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A blender can’t take the place of a blender, but a blender can successfully replace a blender in some cases, you can use it to whip cream, eggs or sauce, make smoothies or smoothies.
Mixers tend to have less power, so even with a blade attachment they won’t make as good a blend as a more productive blender.
How to remove pips from cherries and bird cherries without a machine
Pitting a cherry is easier than you thought! And for this purpose it is not necessary to have a special machine in the household, a funnel or a regular wooden stick is enough.
Using a funnel: take the funnel with the narrow neck and place it on a plate with the wide side down. Press the berry against the opening of the funnel and press lightly so that the pith slips through the hole easily. A little experience and skill and you will quickly and cost-effectively process the entire cherry crop.
With a wooden rod: if you don’t have a funnel of sufficient size, a wooden rod can be helpful. Take a berry in your hand so that its center is between your fingers and press the center with a wooden stick, the seed will simply fall out the other side into the prepared container. This method is a little heavier than the funnel and more messy, but with your favorite show you won’t even notice how your cherries will run out.
Choosing the right products for a cream cheese
The key to a perfect dessert is quality and fresh products. Only cream cheeses with a delicate creamy consistency and light flavors of cream and cheese are suitable for making real cheesecream. The most common brands are “Philadelphia” and “Mascarpone”, they are made from natural cream and milk with additives that lead to clotting.
Cottage cheese, processed cream cheeses and ricotta cheese made with whey are not used to make. Concentrated milk with sugar in the recipes is used classic and boiled, made according to GOST.